2nd Street Bistro Menu

An ever changing soup.

The classic bistro soup.

Organic greens tossed with candied pecans, pumpkin seeds, pears and finished with a maple raspberry vinaigrette.

A wedge of iceberg with blue cheese dressing topped with tomato, carrot, onion and bacon.

Organic greens tossed with balsamic vinaigrette and finished with a pistachio crusted goat cheese medallion from amaltheia farm in belgrade.

Belgian endive, blue cheese, apple and walnuts tossed in a champagne vinaigrette .

Hearts of romaine, tossed in our homemade garlic and anchovy dressing with croutons and parmesan cheese. add spanish anchovies for $2.00.

Organic greens, tomato, carrot and red onion, with your choice of ranch, blue cheese, balsamic or maple raspberry vinaigrette.

Locally raised pork, slow cooked then shredded, formed into cakes and seared. Served on a bed of our house made sauerkraut, then drizzled with mustard and rosemary veloute.

Sustainably harvested wild gulf prawns sauteed with garlic, white wine, lemon juice, tomatoes, capers and kalamata olives, finished with butter, feta cheese and a crouton.

Pommes frites tossed in salt and fresh herbs.

Imported brie served with homemade berry jam, apples, and candied nuts.

Alaskan sea scallops pan seared. served with a crawfish and basil risotto and finished with a spicy red pepper cream sauce.

Black mussels, steamed with pernod, butter, herbs and garlic. served with a heaping portion of our bistro fries.

Imported snails sauteed with homemade potato gnocchi, tomatoes and roasted garlic, finished with an almond herb compound butter.

A new one every day.

Herb oil, tomatoes, basil, and fresh mozzarella.

The classic.

Montana made sausage, fresh bell peppers, mozzarella, and marinara.

Roasted chicken, basil pesto, tomato and fresh mozzarella.

Canadian bacon, pineapple, jalapenos, bell peppers, mozzarella and marinara.

Herb oil, carmelized onions, anchovies, kalamata olives and amaltheia goat cheese.

Marinated artichoke hearts, sun-dried tomatoes, spinach, mozzarella and cream sauce.

Roasted chicken, jalapenos, red onion, and mozzarella on bbq sauce.

House smoked alaskan salmon, herbed cream cheese, capers and red onion.

Slow braised lamb, olives, red onion, spinach, feta and tzatziki.

Fresh tomatoes, bacon, spinach, mozzarella and marinara.

House made meatloaf, creamy tomato sauce, and mozzarella.

Ground lamb from our pals jim and barb marshall, at crazy woman farm sauteed with bell peppers, onions and mushrooms, then stewed with spices, tomatoes and fresh spinach. We finish this lovely sauce

House made tajarin pasta tossed with sauteed garlic, shallots, fresh tomatoes, white wine, basil and fresh mozzarella. add homemade italian sausage for $3.00.

Tajarin pasta tossed with our wonderful homemade meat sauce of local beef, pork and veal slowly simmered with tomatoes, garlic, herbs and finished with parmesan.

Locally raised, grass finished sirloin pieces sauteed with mushrooms, onions and garlic, then simmered in a bordelaise. finished with our hand torn pasta and parmesan cheese.

Sustainably harvested wild gulf shrimp and house made pancetta sauteed with tomatoes, garlic, shallots, kalamata olives and spinach. Finished with our house made tajarin pasta and local montana goat

Locally produced penne pasta smothered in a cheesy béchamel sauce with sauteed mushrooms, english peas, applewood smoked bacon and topped with our roasted chicken.

Grilled wild alaskan salmon, seared local chicken or grilled shrimp served over an entree sized portion of our hearts of romaine caesar.

Locally produced burger with cheddar cheese and the classic fixins. Served on a toasted wheat montana cornmeal bun with a side of bistro fries.

Good for you and good for the earth,100% sustainable, organic, never left the state, grass fed and grass finished, sirloin from yellowstone grassfed beef in harlowton, montana. Pan seared, served wit

Locally grown big timber lamb, slowly braised in rosemary, red wine and herbs, served over locally grown bausch family farms smashed potatoes.

This isn’t your grandma’s meatloaf! Locally raised pork, beef, veal, herbs and spices all wrapped in applewood smoked bacon and slow cooked. Served with vegetables and smashed potatoes and finished w

Our all time 1 selling special. a de-boned leg and thigh of hutterite chicken, seared, then braised in red wine with bell peppers, tomatoes, onions, garlic and mushrooms, served over smashed potatoes

Custom grown, deboned half chicken, from the lazy sr ranch, braised in white wine, garlic, shallots and mushrooms, served over smashed potatoes.