3 County Bistro Menu

Crispy vegetable rolls served with sweet and sour sauce.

Tofu fried golden-brown and served with peanut sweet and sour sauce.

Shrimp dumplings served with soy ginger sauce.

Pork and vegetable dumplings served with soy ginger sauce.

Lightly-salted boiled green soybeans.

Whole shrimp wrapped in crispy egg roll skins, served with sweet and sour sauce.

Lightly-battered, deep-fried jumbo soft shell crab and vegetables, served with house special sauce.

Shrimp and vegetables lightly-battered and deep-fried.

Fresh seaweed seasoned with sesame.

Tofu fried until golden-brown with special sauce.

Japanese-style ginger batter-fried chicken tenderloin.

Ground chicken, onions and potatoes, mixed in curry powder, then wrapped and deep-fried until crispy brown. Served with cucumbers and sweet and sour sauce.

Crispy wonton filled with cream cheese, crabmeat and vegetables, and served with sweet and sour sauce.

Chilled tofu served cold with special sauce.

Four pieces total: tuna, salmon, super white tuna and sea bass.

Rolled in thinly-sliced cucumber with crab, salmon, tobiko and avocado. Served with seasoned vinegar.

Avocado, kanikama, tobiko, cucumber and mayo dressing, served on martini grass.

Thinly-sliced octopus and vegetables with seasoned vinegar.

Tuna, salmon, yellowtail and avocado, rolled in thinly-sliced cucumbers and served with ponzu sauce.

Slightly-cooked tuna, cucumbers, seaweed, onions and scallions with ponzu sauce.

Slightly-cooked super white tuna with cucumbers and seaweed salad, served with special sauce.

Eight pieces total: three pieces of tuna, two pieces of salmon and three pieces of whitefish.

Spicy. Famous spicy soup with your choice of chicken or shrimp, and seasoned with lemon grass, chili, lime juice, mushrooms, scallions and Chinese parsley.

Coconut soup with your choice of chicken or shrimp, and seasoned with galangal, lime juice, mushrooms, scallions and Chinese parsley.

Tofu, seaweed and scallions in soybean broth.

Spicy. The famous Korean hot and sour soup with your choice of chicken or shrimp and spicy vegetables.

Omelette.

Crabstick.

Mackerel.

Cooked shrimp.

Octopus.

Fluke.

Striped bass.

Tuna.

Salmon.

Yellowtail.

Scallop.

Two pieces. Fried bean curd- sushi only.

Surf clam.

Two pieces. Flying fish roe.

Two pieces. Flying fish roe.

Two pieces. Salmon roe.

Two pieces. Salmon roe.

Two pieces. Sea urchin.

Fresh water eel.

Squid.

Sea Urchin.

Avocado and cucumber maki, sweet potato tempura maki and manen maki (tofu skin, carrot and avocado). Served with miso soup and salad.

Spicy tuna maki, California maki and unagi and avocado maki. Served with miso soup and salad.

Assorted fresh fish and vegetables over a bed of sushi rice. Served with miso soup and salad.

Broiled freshwater eel and pickles over a bed of sushi rice. Served with miso soup and salad.

Seven pieces of chef's choice nigiri and six piece spicy tuna maki. Served with miso soup and salad.

15 pieces of chef's selection of raw fish served with rice. Served with miso soup and salad.

10 pieces of chef's choice nigiri and butterfly maki. Served with miso soup and salad.

Chef's selection of 10 pieces of fresh, raw fish, four pieces of nigiri, California maki and appetizer of the day. Served with miso soup and salad.

Chef's selection of 17 pieces of fresh, raw fish, eight pieces of nigiri, spicy tuna maki, California maki and appetizer of the day. Served with miso soup and salad.

Six pieces.

Cucumber. Six pieces.

Six pieces.

Six pieces.

Tuna. Six pieces.

Salmon. Six pieces.

Yellowtail and scallion. Six pieces.

Smoked salmon, cream cheese, cucumber and scallion. Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Crabstick, avocado and tobiko. Six pieces.

Spicy mayo, tuna and cucumber. Six pieces.

Spicy mayo, salmon and cucumber. Six pieces.

Salmon, avocado, cucumber and scallion. Six pieces.

Tofu skin, carrot and avocado. Six pieces.

Cooked smoked salmon skin, cucumber and scallion. Six pieces.

Tofu skin, shiitake mushroom and carrot. Six pieces.

Asparagus, carrot and avocado. Six pieces.

Scallop, tobiko and cucumber. Six pieces.

Crabstick, egg omelet, pickles and vegetables. Six pieces.

Shrimp tempura rolled with tobiko on the outside and eel sauce on top. Six pieces.

Crispy chicken. Six pieces.

Shrimp tempura and avocado. Six pieces.

Fried sweet potato and avocado covered by salmon and caviar, with scallions on top. With house special sauce.

BBQ eel tempura and cucumber rolled with torch salmon and eel sauce, with tobiko and scallion on top.

BBQ eel, crab, avocado and cucumber, covered with cooked shrimp and house special sauce on top.

Shrimp tempura, cucumber and spicy mayo roll with crab tempura on top.

Sweet potato tempura and BBQ eel rolled with crabmeat, tobiko, scallion and mayo sauce.

Shrimp tempura and cucumber covered with BBQ eel, avocado, kanikama and house sauce. Topped with tobiko, scallions, shrimp and salmon. With spicy mayo and sweet soy sauce.

Black marlin fish, avocado, BBQ eel, and tempura crumb, rolled with red and black tobiko and topped with spicy mayo and sweet soy sauce.

Shrimp tempura, cucumber and eel sauce, covered with tuna, spicy mayo, and tobiko on top.

Shrimp tempura, cucumber and spicy mayo, covered with BBQ eel and black tobiko on top.

California roll topped with tuna, salmon, yellowtail, whitefish and avocado.

Spicy tuna, cucumber and tempura crumbs, topped with scallions, scallop, squid, kanikama, inoki mushroom and tobiko, and torched.

BBQ eel and cucumber, covered with salmon, yellowtail, avocado, scallions and house special sauce.

Shrimp tempura and cucumber, covered by avocado, spicy mayo and eel sauce on top.

Tuna, tobiko and cucumber, covered with BBQ eel and avocado, with spicy mayo and eel sauce on top.

Deep-fried jumbo soft-shell crab, avocado, cucumber, tobiko and spicy mayo.

BBQ eel, avocado, cucumber and tobiko covered with shrimp and salmon, with spicy mayo and sweet soy sauce.

Shrimp tempura, avocado, cucumber and tobiko with spicy mayo.

An outrageous combination of yellowtail, crabstick, avocado, scallions and tobiko in a double layer of tempura roll with sweet soy sauce.

BBQ eel, tobiko, avocado and cucumbers rolled in the shape of a caterpillar.

Cooked shrimp, mango, tempura crumbs and house special suace, rolled with slices of mango on top.

Salmon, scallions, tobiko, avocado and cream cheese, deep-fried in light batter and rolled with tuna, topped by house special sauce.

Spicy tuna, avocado, cucumber and tempura crumbs, topped with red, green and black tobiko.

Snow crab, avocado, cucumber and tobiko, topped with tuna, super white tuna, salmon, whitefish and avocado.

California roll topped with tuna, tempura crumbs and special sauce.

Shrimp tempura and avocado rolled with baked scallops and special sauce, with scallions on top.

Shrimp tempura and tobiko topped with cooked crabstick, tobiko, squid, eel and sliced avocado.

Tempura-style tuna, yellowtail, salmon, avocado and scallion, with BBQ sauce.

Your choice of meat, tender grilled to perfection, and smothered in our teriyaki sauce. With steamed vegetables, miso soup, salad and rice.

Your choice of tender meat lightly-battered and deep-fried in our special bread crumbs, with house special sauce. With steamed vegetables, miso soup, salad and rice.

Lightly-battered and deep-fried golden brown, with tempura sauce. Served with miso soup, salad and rice.

Assorted seasoned veggies and your choice of meat with cooked egg on top. Served with miso soup and rice.

Marinated thinly-sliced beef with homemade sauce. Served with miso soup and rice.

Stir-fried thin-sliced pork in spicy house sauce. Served with miso soup and rice.

Stir-fried thin-sliced pork and kimchi with tofu. Served with miso soup and rice.

The most famous rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts.

Crispy yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallions, and ground peanuts in homemade sauce.

Spicy. An authentic spicy version of Pad Thai, stir-fried with shrimp, chicken, egg, bean sprouts, ground peanuts and scallions, plus extra spicy ingredients.

Hot and spicy. Stir-fried wild rice noodles with Thai chili sauce, egg, vegetables and your choice of protein.

Stir-fried wild rice noodles with egg, carrot, broccoli, house sweet soy sauce and your choice of protein.

Spicy. Korean-style thick noodles, vegetables and seafood with hot and spicy soup.

Japanese-style thick noodles and vegetables served in light broth and topped with shrimp tempura.

Very hot and spicy. Stir-fried rice with egg, onions, snow peas, bell peppers, basil leaves and Thai chili sauce, with your choice of protein.

Stir-fried rice with shrimp, chicken, mango, egg, onions, carrots, scallions, ginger and cashew nuts.

Spicy. Korean spicy vegetables stir-fried with rice and topped with fried egg. With your choice of protein.

Chicken fried rice with special chili sauce, bell peppers and scallions, topped with crispy chicken and fried egg.

Spicy. With coconut milk, bamboo shoots, carrots, bell peppers, string beans and basil leaves.

Very hot and spicy. With coconut milk, bamboo shoots, carrots, string beans, snow peas, eggplant, bell peppers, green peas and basil leaves.

Spicy. With coconut milk, carrots, onions, potatoes, pineapple and bell peppers.

Spicy. With coconut milk, carrots, string beans, snow peas, bell peppers, green peas and basil leaves.

Spicy. Stir-fried chicken with onions, carrots, bell peppers, snow peas, pineapple, cashew nuts and house special chili sauce. With your choice of rice.

Stir-fried beef with broccoli, carrots and mushrooms in brown black bean sauce. With your choice of rice.

Spicy. Beef in spicy sauce with string beans, snow peas, bell peppers, ground peanuts, cashew nuts and red curry. With your choice of rice.

Stir-fried chicken with onions, mushrooms, bell peppers, scallions, carrots and ginger in house special bean sauce. With your choice of rice.

Very hot and spicy. Mushrooms, string beans, carrots, onions, bell peppers and basil leaves. With your choice of rice.

Shrimp sauteed with asparagus, onions, carrots, bell peppers, mushrooms, scallions and cashew nuts in brown sauce. With your choice of rice.

Shrimp, scallops and squid sauteed in house special sauce with mushrooms, bell peppers, carrots, baby corn and broccoli. With your choice of rice.

Tuna, salmon, whitefish, unagi and California maki. With soup and salad.

Tuna, salmon, tako, ebi, una and avocado maki. With soup and salad.

Avocado roll, sweet potato tempura roll and kanen roll (tofu skin, carrot and avocado). With soup and salad.

California roll, tekka roll and unagi and avocado roll. With soup and salad.

Three pieces tuna, two pieces salmon, two pieces tako, three pieces whitefish, two pieces kanikama and rice. With soup and salad.

10 pieces sashimi, four pieces nigiri, tekka roll and California roll. With soup and salad.

Tuna roll, salmon roll, hamachi roll and caterpillar roll. With soup and salad.

Tuna roll, salmon roll, unagi roll and ebi mango roll (cooked shrimp, tempura crumb and house special sauce, with sliced mango on top.) With soup and salad.

Assorted seasoned veggies and your choice of meat with cooked egg on top. Served with miso soup and rice.

Marinated thinly-sliced beef with homemade sauce. Served with miso soup and rice.

Stir-fried thin-sliced pork in spicy house sauce. Served with miso soup and rice.

Stir-fried thin-sliced pork and kimchi with tofu. Served with miso soup and rice.

The most famous rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts.

Crispy yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallions, and ground peanuts in homemade sauce.

Spicy. An authentic spicy version of Pad Thai, stir-fried with shrimp, chicken, egg, bean sprouts, ground peanuts and scallions, plus extra spicy ingredients.

Hot and spicy. Stir-fried wild rice noodles with Thai chili sauce, egg, vegetables and your choice of protein.

Stir-fried wild rice noodles with egg, carrot, broccoli, house sweet soy sauce and your choice of protein.

Spicy. Korean-style thick noodles, vegetables and seafood with hot and spicy soup.

Japanese-style thick noodles and vegetables served in light broth and topped with shrimp tempura.

Very hot and spicy. Stir-fried rice with egg, onions, snow peas, bell peppers, basil leaves and Thai chili sauce, with your choice of protein.

Stir-fried rice with shrimp, chicken, mango, egg, onions, carrots, scallions, ginger and cashew nuts.

Spicy. Korean spicy vegetables stir-fried with rice and topped with fried egg. With your choice of protein.

Chicken fried rice with special chili sauce, bell peppers and scallions, topped with crispy chicken and fried egg.

Spicy. With coconut milk, bamboo shoots, carrots, bell peppers, string beans and basil leaves.

Very hot and spicy. With coconut milk, bamboo shoots, carrots, string beans, snow peas, eggplant, bell peppers, green peas and basil leaves.

Spicy. With coconut milk, carrots, onions, potatoes, pineapple and bell peppers.

Spicy. With coconut milk, carrots, string beans, snow peas, bell peppers, green peas and basil leaves.

Spicy. Stir-fried chicken with onions, carrots, bell peppers, snow peas, pineapple, cashew nuts and house special chili sauce. With your choice of rice.

Stir-fried beef with broccoli, carrots and mushrooms in brown black bean sauce. With your choice of rice.

Spicy. Beef in spicy sauce with string beans, snow peas, bell peppers, ground peanuts, cashew nuts and red curry. With your choice of rice.

Stir-fried chicken with onions, mushrooms, bell peppers, scallions, carrots and ginger in house special bean sauce. With your choice of rice.

Very hot and spicy. Mushrooms, string beans, carrots, onions, bell peppers and basil leaves. With your choice of rice.

Shrimp sauteed with asparagus, onions, carrots, bell peppers, mushrooms, scallions and cashew nuts in brown sauce. With your choice of rice.

Shrimp, scallops and squid sauteed in house special sauce with mushrooms, bell peppers, carrots, baby corn and broccoli. With your choice of rice.