30 Two Bar & Lounge Menu

marinated tender chicken or beef skewers, acccompanied by cucumber chutney and peanut sauce

steamed rice noodle enveloped sauteed tofu, pickled cabbage and bean sprouts dressed with fried garlic, cilantro, and a special Thai sauce.

combination of cabbage, carrots, celery, mushrooms, glass noodles, perfectly wrapped and lightly fried to a golden brown, acompanied by a delicious plum sauce.

fresh basil, carrots, alfalfa sprouts, tofu and glass noodles wrapped with rice paper, served with plum and peanut sauces.

lightly fried wonton skins stuffed with cheese and crab

lightly fried golden cups filled with chicken, potatoes, sweet peas and carrot, enhanced with a touch of curry powder

ground pork and shrimp wrapped in bean curd and gently fried

crispy rice noodles sauteed with shrimp, chicken, bean sprouts and tamarind sauce, topped with an egg nest

gently fried golden tofu served with a plum sauce and garnished with peanuts

ground fish paste prepared with red curry, lemon leaves and green beans, lightly fried to perfection

stuffed chicken wings, a traditional savory Thai dish

marinated shrimp folded in a pastry wra and gently fried to a golden brown

marinated shrimp wrapped with crispy egg noodles, gently fried to a golden brown.

skewered and grilled savory shrimp, marinated in an authentic Thai sauce

fresh calamari tossed in our home made batter and gently fried

cream cheese, king crab meat, wrapped in puff pastrey.