31 HUNDRED Menu

3 domestic chops grilled with olive oil, rosemary and a red wine infused demi

Lump crab meat in a creamy swiss fondue, served with grilled ciabatta bread

Pan fried cakes served over mixed greens, with a cilantro vinaigrette

Flash fried in tempura and served with warm marinara sauce

Thin crust cracker dough brushed with basil pesto, oven-dried tomatoes, goat cheese & fresh mozzarella

With chicken, chinese vegetables and cashew nuts, served with spicy oriental sauce

Jumbo shrimp cocktail served with house made sauce

12 dozen gulf oysters baked and topped with lump crab, spinach and hollandaise sauce

Chef's house made hummus served with seasonal vegetables and pita bread

Smoked salmon over greens with capers, red onion, chopped egg and champagne vinaigrette

Crisp romaine & hearts of romaine lettuce, garlic croutons, shaved parmesan, drizzled in caesar dressing and balsamic reduction add chicken $9.00, add grilled shrimp $11.00

Romaine lettuce, diced chicken, avocado, egg, diced bacon, bleu cheese and tomato

Wild spring mix, fresh raspberries, pine nuts and warm goat cheese on a ciabatta crouton with maple vinaigrette

Wild greens, artichoke hearts, cucumber, shitaki mushrooms & pear tomatoes

Our twist to the french onion, using vidalia onions, white wine and rich chicken stock topped with garlic croutons and provolone cheese

Made daily by our chef

Herb crusted and served over yukon gold mashed potatoes with a red wine infused demi glace

Slow roasted in a natural au jus, served over creamy parmesan polenta

Grilled to perfection, topped with sweet pepper sauce and bleu cheese butter

Char grilled and topped with a red wine demi reduction

10oz bone in frenched chop grilled and topped with apple chutney and apple soy glaze

Half roasted duck baked with sun-dried cherry sauce over yukon golds

Breast of chicken sauteed in a sweet white wine with california grapes, fresh ginger and almonds over moroccan couscous

Baked with a pecan brown sugar pate' over wild mushroom risotto

Beer battered ohio perch served with shoestring fries and home-style slaw

Ggrilled fresh mahi mahi topped with tropical salsa over creamy parmesan polenta

Ggrilled chicken, capers, black olives and artichokes in a spicy rich tomato sauce

12 pound ground beef on a kaiser, with lettuce, tomato and red onion add cheese, bacon or mushroom $1.00 each

10oz kobe beef burger grilled and served on a kaiser with lettuce, tomato & red onion

Crusty, old world bread baked with capicola ham, pastrami & hard salami, provolone cheese, mild banana peppers and italian dressing

All sandwiches served with fries, onion rings or house made chips & pickle

Wild salmon with smoky bacon, lettuce & tomato served on ciabatta bread

Beer battered ohio perch served on a kaiser, with lettuce, tomato and a side of tartar sauce

Marinated grilled breast of chicken with melted provolone, roasted red peppers and spinach on a hoagie with basil aioli

Marinated portobello cap with melted provolone, roasted red peppers and spinach on a hoagie with basil aioli

Dark chocolate mousse, soft white chocolate anglaise center on dark chocolate cake, finished with a blueberry coulis

Sserved warm and topped with french vanilla bean ice cream

Dark chocolate truffle with a warm liquid chocolate ganache center, served with a berry coulis and french vanilla bean ice cream

Served with a berry coulis and creme anglaise for dipping