appetizers
Blue Point Oysters
6 oysters with cocktail sauce and lemon
Pork& Shrimp Won-Tons
$12
Pork & black mushroom stuffed won-tons with sweet red curry vinaigrette
Roasted Beets
$12
Slow roasted beets with pecans, danish bleu cheese, evoo & dark balsamic reduction
Beet Salad
$10
Sliced roasted beets topped with spiced walnuts, danish bleu cheese, evoo and dark balsamic reduction
main menu
Pork Cutlet
$25
Breaded pork loin topped with hunter sauce
Sauteed Chicken Cutlet
$24
Sauteed cutlets with warm brie and strawberry balsamic jus
Pan Seared Salmon
$26
Seared salmon with horseradish bacon beure blanc
Jambalaya
$26
Jambalaya of chicken, shrimp and smoked sausage in creole sauce with rice
Pan Fried Chicken Livers
$18
Pan fried chicken livers with bacon & caramelized onion jus
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