364 Italiano Menu

Dragonfruit.

Tropical citrus.

Fruit punch.

Red.

Yellow.

Stuffed mushrooms and mixed grilled seafood platter.

Stuffed with crabmeat, beets and hearts of palm.

With garlic sauce.

2 shrimp and 1 crab cake.

Served with 2 sauces.

Served with horseradish cocktail sauce.

Served with horseradish cocktail sauce.

Bread crumbs and vegetables stuffing.

Served with tangy cocktail sauce.

Fried white bread stuffed with mozzarella and prosciutto, drizzled with caper-butter sauce.

Served with pickled cherry hot pepper.

Traditional Caesar salad with anchovies and Caesar dressing.

Oil and vinegar.

Home made Italian dressing.

Baby romaine, radicchio, Gorgonzola, eggs, marinated tomatoes, bacon and avocado.

Bay greens, red onions, red and green peppers, mango and dry cranberries.

Romaine, radicchio, strawberries, grapes, sunflower seeds, avocado and shredded carrots.

Francaise, Marsala, picatta, Parmaigiana.

Breaded pan seared veal over fresh baby arugula and onions in a balsamic vinegar dressing.

Topped with prosciutto, spinach and mozzarella sauteed with fresh herbs and sherry wine sauce.

Veal scallopini sauteed with sun dried tomatoes and portobello mushrooms in balsamic garlic oil sauce.

Served with fries and creamy herb dipping sauce.

Penne in a light pink sauce with pancetta. Garnished with Parmesan cheese and parsley.

With fresh mozzarella, zucchini, asparagus in pink sauce. Garnished with Parmesan cheese and parsley.

Italian sausage and garlic. Garnished with Parmesan cheese and parsley.

With chicken and bacon in garlic white wine sauce. Garnished with Parmesan cheese and parsley.

Topped with our delicious homemade meat sauce. Garnished with Parmesan cheese and parsley.

Clam broth, garlic and herbs. Garnished with Parmesan cheese and parsley.

In light garlic sauce with touch of tomato and chopped onions. Garnished with Parmesan cheese and parsley.

Lobster meat and shrimp in herb cream sauce. Garnished with Parmesan cheese and parsley.

Seafood combo. Shrimp, clams, mussels, and calamari sauteed with olive oil, garlic, fresh basil and marinara sauce, served over linguini. Garnished with Parmesan cheese and parsley.

Meat sauce, ricotta and melted mozzarella. Garnished with Parmesan cheese and parsley.

Garnished with Parmesan cheese and parsley.

In tomato sauce. Garnished with Parmesan cheese and parsley.

With tomato, basil and fresh mozzarella. Garnished with Parmesan cheese and parsley.

In champagne sauce and a touch of garlic. Garnished with Parmesan cheese and parsley.

With capers, onions, anchovies and tomato sauce. Garnished with Parmesan cheese and parsley.

Garnished with Parmesan cheese and parsley.

Garnished with Parmesan cheese and parsley.

Francaise, Marsala, piccata or Parmigiana.

Medallions layered with eggplant, prosciutto and fresh mozzarella sauteed in a shallot sherry wine sauce.

Layered with prosciutto and fresh mozzarella in a cognac shiitake cream sauce.

Chicken, New York sirloin steak, sausage and pork chops.

Breast of chicken topped with roasted pepper, artichoke, melted mozzarella sauteed in a white wine sauce.

Lobster tail, shrimp, scallops, filet sole and clams with oreganato.

Scampi, fra diavolo, piccata, francaise or parmigiana.

With mussels and clams with scampi sauce.

With ginger pineapple scallion sauce.