'37 Fine Dining Experience Menu

Calamari, rock shrimp, artichokes, hearts of palm, roasted sweet pepper aioli

Applewood-smoked bacon, braised leeks & cherry tomatoes

Cucumber-tomato relish, sauce rémoulade

Served in a maytag blue cheese cream sauce topped with arugula and toasted walnuts

With apple-rosemary risotto topped with spicy tabasco onion rings

Lobster stock, fresh cream, cognac

Maui, vidalia & spanish onions, gruyere crust

Our creamy corn chowder made with crawfish, leeks and yukon gold potatoes

Treviso & baby mesclun, grape tomatoes, goat cheese, spiced walnuts, sherry vinaigrette

Bacon, confit grape tomatoes, eggs, croutons and buttermilk chive dressing

Arugula and spinach with apples and toasted pine nuts, thinly sliced prosciutto, served with blue cheese dressing

Romaine, parmesan, herb croutons & anchovy

Yellow tomato & strawberry salad with fresh mozzarella, chiffonnade basil, mint and balsamic dressing

Served over seaweed salad with ginger-soy reduction, scallions, avocado and crispy sweet potato chips

Cocktail sauce

Premium american wagyu beef, snake river farms, idaho