3E Taste of Thai Menu

imitation crab meat mixed with cream cheese and celery.

tiny minced chicken, glass noodles and carrot in a hand rolled rice blanket. fried for extra crunch and served with carrot sweet sauce.

our very own marinated bone pulled chicken wing and carrot sweet dipping sauce.

a heaping sample of fried calamari with hot-spicy basil tomato sauce.

combination of chicken, potato, onion, green bean and curry powder stuffed in pastry dough, served with cucumber relish sauce.

wonton wrapped ground shrimp, chicken, mushroom and fresh chestnut.

with siracha sauce and scallions.

delicious crispy duck, cucumber, mint, scallion and green leaves wrapped in rice sheet with hoisin-tamarind chili sauce.

top-notch marinated chicken tender on a skewer comes with spicy peanut sauce and cucumber relish.

a very flavorful starter fish cake made with kaffir lime leaves and sliced chinese long beans, served with sweet chili sauce and cucumber relish.

succulent butterflied shrimp with a sweet coconut and almond breading, served with sweet dipping sauce.

great tasting shrimp with ground chicken wrapped with rice sheet, deep-fried and served with sweet dipping sauce.

fresh green leaves, cucumber, carrot, scallion, mint, basil and angel hair noodles wrapped in a soft rice sheet.

vegetable spring roll that is fried and stuffed with cabbage, carrot, bean sprout and mushrooms, served with carrot sweet sauce for added flavor.

in-house dumpling made with broccoli, carrot, mushrooms and sliced bamboo with spicy soy sauce.

meatless puffer with sliced potato, onion, green pea, carrot and cucumber with relish sauce.

fried tofu served with tamarind chili sauce and ground peanuts.

chive patty, pan-fried for outside crunch and served with spicy sweet soy sauce.

thailand`s signature sour soup made of lemongrass and other mixed herbs.

equally zesty tom yum soup with an addition of coconut milk to bring this unique blend flavor.

loads of mixed vegetables and tofu in a mild but refreshing soup.

mild clear soup with chicken, tofu, glass noodles and shiitake mushrooms.

herbal spicy soup with scallop, squid, shrimp and mussel.

sour chili lime sauce wonderfully blended in a mix of shredded green papaya, cherry tomato, string beans and peanuts.

fresh organic green salad with ginger dressing.

salad that is made with lettuce, tomato, cucumber, bean sprout and tofu, paired with house peanut dressing.

grilled beef marinated in chili paste with shallots, scallions, tomatoes, cucumbers, roasted rice and spicy lime dressing.

intense flavored ground chicken tossed in mixed thai herbs and chili lime sauce, served with sticky rice.

delicious marinated pork on salad with chili tamarind sauce, served with a side of sticky rice.

sliced marinated beef on salad with chili tamarind sauce, served with a side of sticky rice.

roasted duck, tomato, red onion, pineapple, scallion and cilantro tossed in fresh chili lime sauce.

tasty fried rice with egg, tomato, onion, scallion and chinese broccoli.

one-of-a-kind fried rice with egg, onion, green peas and yellow curry powder.

sweetness of pineapple is added with egg, onion, cashew nut, tomato and scallion.

playfully spiced up fried rice with egg, fresh onion, bell pepper and basil leaves.

thai styled fried rice with tomato, egg, onions, scallions and lump crab meat.

famous thai`s stir-fried rice noodles with scallion, bean sprout, peanut, egg and bean curd.

a popular thai dish. stir-fried flat noodles with asian broccoli, egg and black soy sauce.

more spicy stir-fried flat noodles with mixed vegetables, onion, bell pepper and basil.

stir-fried flat noodles infused with yellow curry powder, mixed with onion, scallion and bean sprout.

steamed rice noodles with broccoli, string beans, carrots and peanut sauce.

spicy and sour broth from thai spices and lime juice with bean sprouts, scallions, cilantro and ground peanuts.

smooth creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoots, basil and bell pepper.

hot and slightly sweet curry with mix of coconut milk, eggplant, bamboo shoot, basil and bell pepper.

milder curry with coconut milk, onion, potato, carrot and peanuts for a rich creamy taste.

lightly sweet and spicy with pineapple, string beans, carrots and lime leaves.

mixed vegetables in a watery curry with more heat than the rest.

great tasting sliced roasted duck with coconut milk, bamboo shoot, eggplant, pineapple, tomato, basil and bell pepper.

stir-fried pineapple chunks, mushrooms, onion, celery, bell pepper and carrot powered by the aroma of fresh ginger.

classic dish using onion, basil, bell pepper and string beans with chili basil sauce.

favorite of the spicy food lovers. prik-khing curry paste, string beans, carrot and kaffir lime leaves.

fresh and delicious blend of onion, carrot, bell peppers, celery and cashew nuts in dry chili paste.

steamed mixed vegetables with peanut curry sauce.

sautéed mixed vegetables with garlic sauce.

mouth watering roasted crispy boneless half duck with asian broccoli and pickled ginger smothered with duck soy sauce.

boneless chicken breast on top of rich coconut rice with asian broccoli, pickle and cucumber served with hot chili sauce.

extra crispy pork belly stir-fried with bell pepper, onion and basil.

among the favorite is this roasted duck with tamarind spicy sauce on top of crispy angel hair noodles paired with steamed vegetables.

boneless half duck with bell pepper, onion, basil and basil sauce.

grilled marinated chicken breast with turmeric, lemon grass and thai herbs served with curry fried rice.

sautéed fresh ginger, bell pepper, onion, carrot, black mushrooms and black bean sauce.

grilled salmon with chu-chee curry, kaffir lime leaves and coconut milk.

grilled salmon served with mango salad, shredded mango, shallot, scallions and cashew nuts in spicy lime dressing.

deep-fried jumbo shrimp topped with an exotic chili sauce.

deep-fried whole fish topped with chili garlic sauce.

grilled marinated steak with thai herbs served with papaya salad, sticky rice and special spicy chili sauce.

your choice of mussamun or panang sauce with fried jumbo shrimp, served with jasmine rice.

sautéed mixed seafood with thai spics and thai herbs served with jasmine rice.

filet of tilapia, wok-fried celery, scallion and mushrooms.

crusted vanilla ice cream, deep-fried with whipped cream and chocolate syrup.

banana and shredded coconut wrapped in rice sheet, deep-fried with honey and vanilla ice cream.

rich moist chocolate cake with molten chocolate center.

soda choice: coke, diet coke, sprite, ginger ale.

thai tea with milk.

thai tea flavors: lime, mango, lychee.