3rd Street Station Menu

citrus marinade, chiles, garlic

malt vinegar aioli

pork belly, mustard, scotch soaked raisins

balsamic glaze, parmesan, extra virgin olive oil

aged cheddar, fontina, chives

chorizo, saffron, manchego cheese, spicy tomato fondu

wild mushroom, baby arugula, roasted tomato, bechamel, ricotta

spicy marinara, grilled lemon

pappardelle, red wine braised short rib, truffle oil

pork sausage, shallot gravy, whipped potatoes

line caught alaskan cod, english pea puree, house cut chips

red wine reduction, mushrooms, pearl onions, mashed potatoes

sauce bordelaise, cipollini onions, pommes frites

harissa white balsamic vinaigrette

grilled breast of chicken, hard boiled egg, smokehouse bacon, blue cheese, avocado, blue cheese vinaigrette

harissa white balsamic vinaigrette

grilled breast of chicken, hard boiled egg, smokehouse bacon blue cheese, avocado

romaine, brioche croutons, shaved parmesan

ham, gruyere, mornay sauce, fried egg, brioche, side green salad

gruyere, brie & goat cheese, brioche, pommes frites

add short rib

red onion jam, baby arugula, local goat cheese, demi baguette, side green salad

grilled mushrooms, roasted peppers, baby spinach, brie cheese, kalamata aioli, demi baguette, side green salad

avocado, scrambled egg, potato, queso fresco, demi baguette, side green salad

bacon jam, lamb's lettuce, heirloom tomato, brioche bun, pommes frites

avocado, agave mustard dressing, butter lettuce, brioche bun, pommes frites

fresh tuna, lemon aioli, butter lettuce, tomato, french baguette, choice of green salad or pasta salad

malt vinegar aioli, butter lettuce, sundried tomato spread, choice of green salad or pasta salad

red onion jam, baby arugula, local goat cheese, demi baguette

grilled mushrooms, roasted peppers, baby spinach, brie cheese, kalamata aioli, demi baguette

avocado, scrambled egg, potato, queso fresco, demi baguette

mascarpone, coffee & chocolate

flourless chocolate, cake, hazelnut mousse, macerated raspberries, creme chantilly

salted caramel, creme anglaise, spanish chocolate dipping sauce

cranberries, cinnamon, salted caramel glaze

a la mode

daily ask server served with almond fig cake & raisins on the vine

french roast^

espresso, macchiato, americano

latte, breva latte, cappuccino & mocha

shangri-la's premium, organic tea sachet black, green*, jasmine green, chamomile mint*, black currant* & chocolate coconut

french roast^, selection of the month ask server.

espresso, macchiato & americana

latte, breva latte, cappuccino & mocha

shangri-la's premium, organic tea sachet, black, green, jasmine green, chamomile mint* , black currant*, chocolate coconut

agave vanilla bean syrup, caramelized apple compote

roasted chicken breast, bechamel sauce, grilled asparagus

poached eggs, pork, belly, baby spinach hollandaise

ham, gruyere, mornay sauce, fried egg, brioche

soft scramble, farmhouse eggs, pommery hollandaise

gruyere, brie & goat cheese, brioche bun, pommes frites

add short rib

bacon jam, lamb's lettuce, heirloom tomato, brioche bun, pommes frites

avocado, agave mustard dressing, butter lettuce, brioche bun, pommes frites

ask server

wild mushroom, baby arugula, slow roasted tomato, bechamel, herbed ricotta

line caught alaskan cod, english pea puree, house cut chips

daily ask server, served with apple saffron jam, french baguette, marcona almonds, raisins on the vine

malt vinegar aioli

aged cheddar, fontina, chives

balsamic glaze, parmesan, extra virgin olive oil

granny smith apples, mascarpone, whipped cream

flourless chocolate cake, hazelnut mousse, macerated raspberries, creme chantilly

salted caramel, creme anglaise, spanish chocolate, dipping sauce

caramel glaze

a la mode

coco-cola, diet coke, sprite, ginger ale

natural black, black currant

regular, sugar free

orange, pineapple & lemonade

lemon, orange

absolut pear vodka, chase elderflower liqueur, lime, champagne

plymouth gin, luxardo morlacco cherry, lemon juice

maker's mark bourbon, mint, lemon, mathilde peches liqueur

absolut vodka, mint, cucumber, lime, jm sugarcane

buffalo trace bourbon, bitters, luxardo cherries

partida tequila reposado, mathilde cassis liqueur, lime juice, agave nectar

bulleit bourbon, malibu, lime juice, simple syrup, passion fruit juice

van gogh double espresso, godiva liqueur, frangelico

jameson irish whiskey, jameson 12, jameson 18

glenlivet 12, glenlivet nadurra 16, glenlivet 18

malt vinegar aioli

pork belly, mustard, scotch soaked raisins

aged cheddar, fontina, chives

ask serves. changes regularly

choose between the house burger or organic turkey, both on brioche bun

all lagers on tap, harp, peroni, stella artois, kronenbourg 1664

select red or white served by the glass (changes regularly)

all well drinks

flourless chocolate cake, hazelnut mousse, macerated raspberries, creme chantilly

lager

lager

lager

lager

triple ale

belgium witbier

trappist ale

belgium strong ale

golden ale

porter stout

hefeweizen

india pale ale

cider

framboise lambic

non alcoholic

light honeyed fruit with a fresh, dry lemony finish

light, lean & crisp with gooseberry & lemongrass flavors

rose hip, apple blossom, stone fruits

dry, lively white burgundy with fresh, fruity & floral complexity

dry, highly aromatic with intense peachy flavors

sweet & delectable rose

medium bodied with lush, black & red berries & hints of spice

concentrated aromas of raspberry & black pepper

ruby red by color, intense perfume with light & pleasant tannic perception

juicy strawberries, earthy notes, crisp & mouth watering; well balanced

dark, rich, zesty with flavors of black cherry plum, raisin, nutmeg & clove

enticing nose of wood smoke & cassis, medium-bodied fruitiness

medium bodied, cherry & lavender nose & spice & plum flavor