4 & 20 Bakery & Cafe Menu

With organic mixed greens and seasonal fruit.

With rhubarb compote and yogurt.

New Century Farm organic egg with Havarti, roasted red pepper and spinach on a buttermilk biscuit with seasonal fruit.

New Century farm organic egg on a buttermilk biscuit with seasonal fruit.

With candied rhubarb, toasted almonds and vanilla-rhubarb compote.

Made with sliced d'anjou pears, arugula, toasted walnuts and fig marmalade on ciabatta. Served with your choice of organic mixed greens or chips and a pickle.

With ramp pesto, eggplant caponata, arugula and aioli on ciabatta.

Please call the restaurant for today's selection.

Served with choice of mixed greens or chips.

JenEhr chicken salad with tarragon, flame grapes, arugula, kohlrabi and aioli on whole wheat. Served with choice of mixed greens or chips.

With 17-hour-braised pork belly, ham, Kook's Swiss, sliced pickles, pickled red onion and mojo aioli on ciabatta.