4 Rivers Smokehouse Menu

Spring mix and romaine lettuce piled high with cheddar cheese, onions, cucumbers, grilled corn, tomatoes and cornbread croutons.

Crumbled cornbread served with a sweet tomato dressing over chopped romaine and topped with bacon.

Choice of meat

Includes 2 sides

Includes 2 sides

Includes 2 sides

Tender smoked brisket, topped with onion rings, jalapenos, and melted provolone smothered in 4R sauce.

Heaping pile of pulled pork between 2 layers of slaw, topped with pickles, jalapenos and 4R sauce.

Chopped brisket and Texas sausage served on a toasted roll over smokehouse relish, topped with onion rings and melted provolone.

4R twist on a classic. Smoked pork and ham, mustard, pickles, onion rings and provolone stacked high, pressed, then grilled to perfection.

U-pick and mix between: Angus brisket, pulled pork, burnt-ends or pulled chicken.

Southern california inspired smoked aged beef, finished over an open flame and served with smokehouse chimichurri sauce.

Aged ribeye roast smoked to perfection then finished on the grill. Served on a grilled bun with homemade horseradish and 4R sauce.

Cheese grits topped with pulled pork, slaw, pickles, jalapenos and 4R sauce to create the perfect blend of sweet and savory.

Includes 3 sides & biscuit

Includes 5 sides & biscuit

Saturdays only