4 Suyos Menu

grilled slagel family farms beef heart marinated in vinegar, oil, and aji panca. served with boiled potato.

mussels marinated in lime and garlic. topped with onions and tomatoes.

(v). potatoes topped with a cheese, garlic, and aji amarillo sauce.

mashed potatoes seasoned with aji amarillo and lime and filled with chicken salad.

(v). deep fried mashed potato, stuffed with beef or tofu, raisins, olives, and egg. served with salsa criolla.

corn dough filled with pork, egg, olives, and nuts.

halved avocado stuffed with chicken salad.

(v). baked chicken, beef, or vegetarian empanadas.

* grilled slagel family farms beef heart marinated in peruvian beer and aji panca. served with boiled potato.

mussels marinated in lime, aji rocoto, and garlic. topped with onions and tomatoes.

* halved avocado stuffed with chicken salad.

(v). potatoes topped with a cheese, garlic, and aji amarillo sauce.

* (v). mashed potatoes seasoned with aji amarillo and lime and filled with chicken salad and avocado or quinoa.

deep fried mashed potato, stuffed with beef or tofu, raisins, olives, and egg. served with salsa criolla.

corn dough filled with pork, egg, olives, and nuts.

(v). baked chicken, beef, or vegetarian empanadas.

tomato, cucumber, avocado, and onion on a bed of greens topped with cancha, almonds, and a cumin and lime dressing.

quinoa mixed with red pepper, queso fresco, lime, tomatoes, cilantro, olives, red onion, and cucumber.

tomato, cucumber, avocado, and onion on a bed of greens topped with cancha and a cumin and lime dressing.

quinoa mixed with red pepper, queso fresco, lime, tomatoes, cilantro, olives, red onion, avocado, and cucumber.

tilapia marinated in lime juice, garlic, and aji rocoto. served with choclo and sweet potato.

a mixture of shrimp, scallops, squid, tilapia, and octopus marinated in lime juice, garlic, and aji rocoto. served with choclo and sweet potato.

tilapia marinated in lime juice, garlic, and aji rocoto. served with chocio and sweet potato.

a mixture of shrimp, scallops, squid, tilapia, mussels, and octopus marinated in lime juice, garlic, and aji rocoto. served with choclo and sweet potato.

sirloin steak strips sautéed with onions, tomatoes, and fried potato wedges. served with rice.

shredded chicken mixed with sun-dried aji mirasol, walnuts, pecans, milk, and cheese. served with rice and boiled potatoes.

lamb stew cooked with sun-dried aji panca, cilantro, tomato, onions, and peruvian beer. served with white rice and canario beans.

sirloin steak topped with two fried eggs. served with fried potato wedges, maduros, and rice.

peruvian paella. (seafood and rice combination flavored with parmesan and leche de tigre.)

fried tilapia topped in an aji mirasol seafood sauce. served with rice.

deep fried mixture of octopus, scallops, squid, shrimp, and tilapia served with salsa criolla and yuca.

steamed fish topped with garlic, onions, tomatoes, and a splash of leche de tigre. served with rice.

(v). tofu, peppers, and onions marinated in anticuchos sauce. served with asparagus and quinoa cooked with queso fresco, cream, aji amarillo, and garlic.

(v). sauteed seitan, mushrooms, onions, tomatoes, and potato wedges. served with rice.

(v). fettuccine tossed in a basil pesto sauce with sautéed mushrooms.

half of a slagel farms chicken cooked with rice, cilantro, aji amarillo, and peruvian beer.

filet mignon marinated in an aji panca and peruvian beer sauce. served with yuca a la huancaina, asparagus, and a side salad.

sirloin steak strips sauteed with onions, tomatoes, and fried potato wedges. served with rice.

* shredded chicken mixed with sun-dried aji mirasol, walnuts, milk, and cheese. served with rice and boiled potatoes.

lamb stew cooked with sun-dried aji panca, cilantro, tomato, onions, peppers, yuca, and peruvian beer. served with white rice and canario beans.

sirloin steak topped with two fried eggs. served with fried potato wedges, maduros, and rice.

peruvian paella. seafood and rice combination flavored with parmesan and leche de tigre.

fried tilapia topped in an aji mirasol seafood sauce. served with rice.

deep fried mixture of octopus, scallops, squid, shrimp, and tilapia served with salsa criolla and yuca.

steamed fish topped with garlic, onions, tomatoes, and a splash of leche de tigre. served with rice.

(v). tofu, peppers, and onions marinated in anticuchos sauce. served with quinoa cooked with cheese, cream, aji amarillo, and garlic.

(v). sauteed seitan, mushrooms, onions, tomatoes, and potato wedges. served with rice.

(v). fettuccine tossed in a basil pesto sauce with sauteed mushrooms.

(v). quinoa pasta served with an aji amarillo, cheese, and walnut sauce and topped with zucchini and red peppers.

* half of a slagel farms chicken cooked with rice, cilantro, aji mirasol, and peruvian beer.

filet mignon marinated in an aji panca and peruvian beer sauce. served with yuca a la huancaina, asparagus, and a side salad.

sweet biscuit filled with dulce de leche.

rice pudding with coconut and raisins.

purple corn pudding made with plums, cinnamon, and cloves.

arroz con leche and mazamorra morada, side by side.

vanilla custard made with eggs and liquor.

two shortbread cookies filled with dulce de leche.

warm rice pudding made with coconut, raisins, and cinnamon.

purple corn pudding made with plums, apples, cinnamon, and cloves.

arroz con leche and mazamorra morada, side by side.

vanilla custard made with eggs and liquor.

coke, sprite, iced/hot tea

purple corn, lime, pineapple, apple, cinnamon, sugar, and cloves.

passion fruit juice

fresh squeezed lime, egg whites, and simple syrup. byo piso.

coke, sprite, iced tea

purple corn, lime, pineapple, apple, cinnamon, sugar, and cloves.

passion fruit juice.

fresh squeezed lime, egg whites, and simple syrup. (byo pisco)

coffee is current cafe chicago's selection

metropolis’ peru

a sweet drink made of purple corn extract, lime, pineapple, apple, cinnamon, sugar, and cloves.

passion fruit juice.

coke, sprite, iced tea

breakfast version of the infamous papa rellena appetizer. a deep fried potato stuffed with scrambled eggs, bacon, onions, and jalapenos. served with an onion and tomato salad and toast.

three-egg omelet filled with sirloin strips, red onions, tomatoes, parsley, and cheese. served with diced potatoes marinated in an aji panca sauce and toast.

three-egg open face omelet topped with an aji mirasol seafood sauce. served with diced potatoes marinated in an aji panca sauce and toast.

braised pork, sliced and fried. served on a roll and garnished with sweet potatoes and salsa criolla.

add two eggs

spinach, mushrooms, onions, green peppers, aji amarillo chilies, tomatoes, and cheese. served with diced potatoes marinated in an aji panca sauce and toast.

two eggs any style served with diced potatoes marinated in aji panca, toast, and fresh fruit.

three pancakes topped with lucuma syrup, walnuts, and garnished with fried plantains.

grilled cheese sandwich and french fries.

homemade chicken nuggets and french fries.

fettuccine noodles topped with a homemade tomato sauce.

hot dog and french fries.