411 West Italian Cafe Menu

Greens, walnuts, romas, cucumbers, grilled red onions, gorgonzola, balsamic vinaigrette

Romaine lettuce, house croutons, kalamata olives, romano and your choice of creamy caesar dressing or classic caesar dressing

Grilled bosc pear with house greens, walnuts, gorgonzola and honey-walnut vinaigrette

Golden raisin, almonds, reggiano cheese, grilled peppers and citrus vinaigrette

Shrimp and fresh scallops sauted in olive oil with roasted tomatoes, garlic, scallions, white wine, lobster butter and clam broth

Angel hair, broccoli, roasted carrots, red peppers, arugula, goat cheese

Braised chicken sauteed with mushrooms, fresh rosemary and marsala cream sauce

House made bolognese meat sauce over fresh spaghetti with grated parmesan cheese

411's own marinara sauce over fresh spaghetti with grated parmesan cheese

House made bolognese baked with fresh pasta, mozzarella and marinara

Sauted shrimp, crisp prosciutto, wild mushrooms, spinach, garlic cream

Flour tortilla, romaine, avocado, olives, caesar dressing. Add grilled chicken $12.00.

Served on a toasted roll with marinara, mozzarella and parmesan

All natural freshly ground beef on a roll with lettuce, tomato, cheddar, chipotle barbeque sauce, onion rings.

Served with vegetarian fed sub grilled chicken

Plum tomatoes, mozzarella, julienne basil

Steak, mushrooms, romas, green onions, romano, mozzarella, oregano and horseradish cream sauce

Artichoke hearts, roasted tomato, spinach, goat cheese. Add chicken $12.00 add shrimp $14.00.

House made Italian sausage served over house red sauce with pepperoni, onions, green peppers and mozzarella

Made fresh daily

Artichoke hearts blended with romano cheese, herbs and garlic. Served chilled with wood fired flat bread. Extra focaccia $2.00

Mascarpone, goat cheese, bread crumbs, shallot, lemon, tarragon and parmesan

Served with citrus and fresh rosemary.

Served with basil aioli

Pan roasted over house gnocchi with spinach, toasted pecans, brown butter and parmesan

Mixed greens, red peppers, bacon, chicken, artichoke hearts, mozzarella, creamy Italian dressing

Crab, mascarpone, mushroom, scallions, bacon, blue cheese, jalapeno, parmesan

Sliced turkey, apple smoked bacon, cheddar, sourdough with local greens and balsamic vinaigrette

A delicious opportunity to enjoy the inspired creations of pastry chef mark tachman

Assorted 411 desserts including creme brulee, key lime pie, millionaire pie and vanilla gelato

Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder

Peanut butter mousse over a chocolate glazed graham cracker crust with freshly whipped cream and chocolate sauce

Caramelized bananas, whipped cream, toasted pecans

Traditional baked custard with caramelized sugar topping

Served with cookies' n' cream ice cream, fudge sauce and whipped cream

Served on graham cracker crust with whipped cream and caramel sauce

Vanilla or extra rich dark chocolate. Served with a cookie

Flavor changes regularly. Served with a cookie.