42 The Restaurant Menu

White truffle cheese, organic greens, black olive croutons.

Daves burrata, candled walnuts, lemon aioli anchovies

Organic northwind greens, yuzu yogurt, candied ginger, grapefruit crisp, pistachio crumble

Capers, lime-jalapeno granita.

Olive oil smashed potato, olive salsa verde, chicharrones

Chourico garlic & oil fresno chilies, potato espuma

Citrus dressing, crispy rice paper watermelon radish serrano chili

Caramelized onions, parmigiano fonduta, poached hen egg

Broccolini, black olives, pomegranata, apriums

Apple sauce, braised red cabbage.

Roasted pearl onion fava beans, black truffle fried egg

Garden vegetable puree, raisin-ramp vinaigrette, brussels sprouts.

Mozzarella & prosciutto rollatto, veal demi glaze, roasted mushrooms

Potato puree, english peas & chourico, lemon sauce

Lamb ragout, pecorino 3 supplement poached hen egg

Smoked scallop, lemon cacio e pepe, italian escarole

Chicken sausage, broccoli rabe, pecorino, sun dried tomatoes.

Transmontanous osetra farm raised, royal russian bulgarian osetra golden caspian sea osetra. Accoutrements: hard boiled egg, crispy capers, pickled red onion, honey dijon-creme fraiche, blinis.