4935 Bar & Kitchen Menu

deep fried naan bread stuffed with white rice and lentils

tandoori chicken

steak or shrimp

chilli cumin remoulade, french fries

house ground beef, brie, and caramelized onions

garlic aioli, fench fries

8 oz chef-cut steak, french fries

drizzed with black truffle honey served with macaroni and cheese

citrus slaw, steak fries

focaccia, melted burrata mozzarella, steakhouse tomato, fried basil

chef ’s selection

chef ’s selection

chef ’s selection

chef ’s selection

heirloom tomatoes, blackened onion, tamarind, and mint chutney

two-day brined chicken breast, flour tortilla, tandoori masala sauce, queso fresco

three fried wings spiced with coriander and glazed with sriracha, brown sugar, and butter

three sliders on brioche bun smothered with bacon, shallot, mushroom cream sauce

pine nuts, diced grapefruit, parsley

coconut milk, white wine, ginger, coriander, shallots, garlic

heirloom tomatoes, blackened onion, tamarind, and mint chutney

two-day brined chicken breast, flour tortilla, tandoori masala sauce, queso fresco

three fried wings spiced with coriander and glazed with sriracha, brown sugar, and butter

three sliders on brioche bun smothered with bacon, shallot, mushroom cream sauce

pine nuts, diced grapefruit, parsley

coconut milk, white wine, ginger, coriander, shallots, garlic

blend of five lentils, simmered with herbs and spices

blend of five lentils, simmered with herbs and spices

toasted coriander and cumin, cucumber, mint, whipped yogurt, tamarind chutney, and lime zest

spiced raita, apple, and crushed pistachio

asparagus, fennel salad, served with orange segments and asparagus cream

baby greens, carrot ribbons, cucumber, pickled onion, spiced pecan, house vinaigarette

toasted coriander and cumin, cucumber, mint, whipped yogurt, tamarind chutney, and lime zest

spiced raita, apple, and crushed pistachio

asparagus, fennel salad, served with orange segments and asparagus cream

baby greens, carrot ribbons, cucumber, pickled onion, spiced pecan, house vinaigarette

kcc farms-munson, md slow roasted half a chicken, rubbed with a medley of herbs. served with sauteed broccolini and butter thyme potatoes

hudson valley, ny. accompanied with lentils and crispy brussels sprouts

brined with coriander, cumin, tumeric, and garam masala, grilled medium, accompanied with crushed sweet potatoes and wilted dandelion greens

wagon wheel ranch, pa. accompanied with creamy yukon gold potatoes, ginger honey glazed carrots, and blackened cippolini onions

apricot saffron purée, minted potatoes

basted in herb butter

chef ’s vegetables, grilled and stuffed into portobello mushroom, parmesan cheese, herb, served over quinoa

chef daily selection of freshly prepared pasta

chef daily selection of market fish

spicy jalapeno quinoa and buerre noisette

cooked whole with lemon, fennel, and garlic, accompanied with rice almondine and spicy broccolini

shock top, red hook draught

three fried wings spiced with coriander & glazed, with sriracha, brown sugar, and butter

two day brined chicken breast, flour tortilla, tandoori masala sauce, queso fresco

three sliders on brioche bun smothered with bacon, shallot, mushroom cream sauce

heirloom tomatoes, blackened onion, tamarind, and mint chutney

pine nuts, diced grapefruit, parsley

coconut milk, white wine, ginger, coriander, shallots, garlic

muddled cucumber, key limes, tanqueray, st. germaine, grapefruit juice

bombay dry gin, grapefruit juice, st. germaine topped with champagne

makers mark, st. germaine, lemon juice, simple syrup, dashes of bitters

muddled raspberries, grey goose, st. germaine, lemon juice

grand marnier, cranberry juice topped with champagne

hornitos tequila, pomegranate liqueur, cointreau, sour mix and splash of orange juice

absolute wild tea, triple sec, peach schnapps orange juice, sour mix, topped with sprite

ketel one, peach schnapps, pineapple juice, orange juice, grenadine, chambord

muddled cucumber, key lime, tanqueray, st. germaine, grapefruit juice

bombay dry gin, grapefruit juice, st. germaine topped with champagne

maker’s mark, st. germaine, lemon juice, simple syrup, dash of bitters

muddled raspberries, grey goose, st. germain, lemon juice

grand marnier, cranberry juice topped with champagne

hornitos tequila, pomegranate liqueur, cointreau, sour mix, and a splash of orange juice

absolut wild tea, triple sec, peach schnapps, orange juice sour mix, topped with sprite

ketel one, peach schnapps, pineapple juice, orange juice, grenadine, chambord

accompanied with rose water sorbet

accompanied with rose water sorbet

creme anglaise