4th & Swift Menu

Roasted butternut squash, apple cider vinaigrette, pepitas, parmesan.

Grana padano, basil, lime, marigold

Watercress aioli, pearl onions, mustard ice cream, pretzel bread

Red cabbage kraut, saffron, tomato, chili, yuzu, crispy potatoes

Fermented padron aioli, kimchi, radish, soy glaze

Saffron, lady peas, black pepper, pickled ramps, toma, crispy chicken skin

Black garlic bbq sauce, charred gem, avocado, pickled corn

Watercress, taleggio, cucumbers, balsamic, smoked walnut

Shaved delicata squash, smoked maple vinaigrette, mushroom puree, escarole, sour cherries

Sunchoke, white miso, watermelon radish, braised lettuce

Arugula, pickled shiitake, capperino jam, fennel, beluga lentils

Roasted kobocha squash, maitake, cornbread crumble, muscadine jus

Heirloom tomato, charred broccolini, sourdough toast & butter, sumac

Golden quiona, sorrel pesto, pistachio milk, padron, raw baby beets, avocado

Wood grilled pork chop, belly, scrapple grit cake, chard, okra, creole

Vanilla ice cream, candied pecans

Honey comb brittle, milk jam, lemon curd, sesame, thyme

Caramel, cashews, celery root ice cream

Choclate sorbet, brown butter, dolce de leche, chocolate soil

Single scoop. Ask about our daily selections