5 Elements Restaurant Menu

Chicken, carrots, dried mushrooms, clear noodles, onions, scallions and taro. Served with lettuce and dipping sauce. Four rolls.

Shrimp, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.

Beef, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.

Chicken, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.

Pork, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.

Grilled sugarcane shrimp paste, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.

Steamed rice cakes with shrimp, scallions and caramelized onions. Served on eight individual plates with fish sauce.

Fried tofu sauteed with lemongrass, onions and shallots.

Grilled, marinated chicken skewers served with peanut sauce. Four skewers.

Crab, onion and cream cheese deep-fried into wontons.

Chicken breast lightly battered, seasoned and deep-fried. Four pieces.

Chicken wings marinated with our special sauce and deep-fried. Eight pieces.

Grilled squid, lettuce, cucumber, red onions and cilantro tossed with lime juice.

Grilled shrimp, mixed greens, pine nuts, red onions, cucumbers and tomatoes served with our special vinaigrette dressing.

Shredded cabbage, steamed chicken breast, shallots and herbs served with our special vinaigrette dressing.

Napa cabbage, bean sprouts, carrots, roasted peanuts and almonds topped with grilled marinated chicken breast, cilantro and sesame dressing.

Shredded papaya topped with Vietnamese beef jerky and basil. Served with a special vinegar dressing.

Your choice of protein served with rice noodles and beef stock (made fresh daily), garnished with onions, scallions and cilantro. Served with bean sprouts, herbs, lime and jalapenos on the side.

Served with rice noodles and beef stock (made fresh daily), garnished with onions, scallions and cilantro. Served with bean sprouts, herbs, lime and jalapenos on the side.

Chicken rice noodle soup. Pho is made with chicken breast, ride noodles and fresh chicken stock (made daily). It is garnished with onions, scallions and cilantro. Bean sprouts, herbs, lime and jalape

Rice noodle beef stew. Marinated beef slowly cooked for tenderness. Served with rice noodles, carrots and gravy. Garnished with scallions and cilantro.

Northern vermicelli soup. Made with steamed shredded chicken breast, eggs and Vietnamese ham on top of vermicelli and homemade chicken stock. Garnished with scallions and cilantro.

Central beef noodle soup. Beef shank, beef ball, daily made special beef stock with a touch of anchovy flavor, lemongrass and chili. Garnished with onions, scallions and cilantro. Lettuce, cabbage, b

Yellow rice noodle combination. Yellow rice noodles combined with shrimp, pork, rice chips and gravy. Garnished with peanuts, scallions and cilantro.

Chicken and egg noodle soup. Egg noodles and chicken breast in a chicken broth (made fresh daily). Garnished with caramelized onions, cilantro and scallions.

Seafood and egg noodle soup. Egg noodles served with shrimp, scallops, squid and crab. Garnished with caramelized onions, cilantro and scallions. Bean sprouts, lime and jalapenos served on the side.

Your choice of meat served with steamed rice or seasoned rice, lettuce, tomato and cucumber.

Steamed eggs and minced pork served over rice.

Char-broiled BBQ pork served with fried rice.

Deep-fried sugarcane shrimp paste wrapped with bean curd skin over rice.

Broken rice combination. Broken rice with pork chop, shredded pork skin, steamed eggs, deep-fried sugarcane shrimp paste wrapped with bean curd skin, served with fish sauce.

Broken rice with pork chop, shredded pork skin and steamed eggs. Served with fish sauce.

Broken rice with pork chop. Served with fish sauce.

Broken rice with pork chop and deep-fried sugarcane shrimp paste wrapped with bean curd skin. Served with fish sauce.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Wok-tossed marinated filet Mignon and sauteed onions. Served with seasoned rice, steamed rice of pommes frites.

Grilled fish with dill and onions served with vermicelli noodles, peanuts, rice chips, lettuce, herbs and anchovy sauce.

Hanoi-style grilled pork served with vermicelli noodles, lettuce and herbs. Garnished with papaya and carrot pickles.

Shrimp, squid, imitation crab and scallops with rice noodles in spicy soup. Garnished with green onions and cilantro.

Crab with choice of tomatoes or escargot in a tomato-based soup garnished with cilantro, scallions and caramelized onions.

Escargot in a tomato-based soup with ginger sauce, lettuce, herbs and bean sprouts. Garnished with cilantro and scallions.

Pineapple, celery, tomato, tofu, mushrooms and vegetable-based soup garnished with caramelized onions, scallions, cilantro and basil.

Vermicelli noodles with chicken breast, bamboo and chicken stock (made fresh daily). Served with bean sprouts and herbs and garnished with cilantro and scallions.

Served dry or with soup. Made with egg noodles, char siu and bean sprouts. Garnished with caramelized onions, cilantro and scallions.

Served with your choice of chicken, beef, pork, shrimp or mixed seafood, garnished with scallions and cilantro.

Crispy egg noodles with your choice of mixed seafood, shrimp, beef or chicken and seasonal vegetables.

Chicken curry served over rice noodles with lettuce, bean sprouts and herbs garnished with scallions and cilantro.

Shrimp, squid, crab meat and scallops served over rice noodles and gravy.

Shrimp, squid, crab meat and scallops served over rice and egg noodles with gravy.