5 R-Cha Thai Bistro Menu

Non-alcoholic.

Choice of apple, cranberry, orange, pineapple and tamarind.

Choice of jasmine, green and chai teas.

Choice of jasmine, green and chai teas.

Boiled green soybean with lightly sprinkled salt.

Finely sliced cabbage, carrot, celery and glass noodle wrapped and lightly fried.

Spring rolls filled with crispy tofu or steamed shrimp, lettuce, herbs, bean sprout, shredded carrot and rice noodle. Served with house-blended peanut sauce.

Lightly-fried sweet potatoes served with house plum sauce.

Crispy fried tofu served with sweet and sour sauce.

Lightly fried vegetarian potstickers served with house sweet soy sauce.

Fried crab wonton served with sweet and sour sauce.

Sweet corn mixed with house batter lightly fried.

Fresh calamari tossed in our homemade batter and gently fried.

Marinated tender chicken skewers served with cucumber and peanut sauce.

Fried wings with pineapple sweet and sour sauce.

Shrimp wrapped with wonton skin, gently fried and served with house plum sauce.

Steamed New Zealand mussels in Thai spicy sauce.

Thai style ground pork grilled to perfection with kaffir lime leave, galangal and lemongrass. Served with sliced ginger and peanut.

Two satay chickens, two veggies rolls, two sweet corn bites, two Thai sweet potatoes and two crab wontons.

Fresh mushroom, fresh galangal, chili and kaffir lime leaves immersed in a vegetarian lemongrass flavored broth.

Fresh mushroom, fresh galangal, chili and kaffir lime leaves immersed in a vegetarian lemongrass flavored broth.

Vegetarian coconut milk based soup with fresh galangal, chili and fresh mushroom.

Vegetarian coconut milk based soup with fresh galangal, chili and fresh mushroom.

Vegetarian based broth with cabbage, yellow onion, cilantro and wonton.

Vegetarian based broth with cabbage, yellow onion, cilantro and wonton.

Po-tak. Siamese sour and spicy soup with shrimp, scallop, mussel, fish, calamari, mushroom, lime leaves, lemongrass, galangal, chili, holy basil and lime juice.

Po-tak. Siamese sour and spicy soup with shrimp, scallop, mussel, fish, calamari, mushroom, lime leaves, lemongrass, galangal, chili, holy basil and lime juice.

Bowl only. Vegetarian based broth with cabbage, mushroom, baby corn, broccoli, carrot, zuchinni, yellow onion, cilantro and glass noodle.

Lettuce, carrot, cabbage, crushed peanut and wonton skin with house garlic vinegar dressing.

Lettuce, tomato, spinach and cucumber served with Thai peanut dressing.

Shredded, fresh green papaya with garlic, tomato, green bean, grilled shrimp, lime juice and topped with peanut.

Ground chicken mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaf.

Nam sod. Minced pork seasoning with mint leaf, ground roasted rice, fresh ginger and peanut in lime juice.

Thinly sliced beef mixed with ground roasted rice, lime juice, red onions, scallion, cilantro and mint leaf.

Green curry sauce with bamboo shoot, carrot, bell pepper, long beans, broccoli, eggplant and basil. Served with steamed Thai jasmine rice. Gluten free.

Yellow curry sauce with potato, onion and carrot. Served with steamed Thai jasmine rice. Gluten free.

Red curry sauce with bamboo shoot, carrot, bell pepper, fresh mushroom, broccoli and basil. Served with steamed Thai jasmine rice. Gluten free.

Thai panang curry sauce with bell pepper, yellow onion and holy basil. Served with steamed Thai jasmine rice. Gluten free.

Masaman curry with potato, onion, carrot and peanut. Served with steamed Thai jasmine rice. Gluten free.

Pineapple, bamboo shoot, bell pepper, carrot and tomato with blend of Thai spice coconut milk based curry. Served with steamed Thai jasmine rice. Gluten free.

Vegetarian clear curry broth with basil, galangal and mixed vegetable with your choice of meat. Served with steamed Thai jasmine rice.

Thai rice noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Gluten free.

Glass noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Gluten free.

Thai wide rice noodle sauteed with yellow onion, turnip, egg, bean sprout, green onion and peanut.

Thai wide rice noodle sauteed with yellow onion, egg, carrot, broccoli and cabbage.

Chinese-influenced egg noodle sauteed with onion, carrot, broccoli, cabbage, bean sprout and green onion.

Thai rice noodle sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil and bean sprout.

Glass noodle sauteed with egg, cabbage, broccoli, carrot, onion and house sweet soy sauce.

Fresh wide rice noodle sauteed with soy garlic sauce, sliced onion and mixed vegetable in Thai gravy sauce.

Thai jasmine rice sauteed with yellow onion, egg, carrot, broccoli, cabbage and green onion.

Thai jasmine rice sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper and basil.

Thai classy curry sauce sauteed with Thai jasmine rice, egg, cashew nut, raisin, pineapple and mixed vegetable.

Fried rice with green curry paste, carrot, broccoli, zucchini, cabbage, bell pepper and basil.

Homemade roasted duck slices with tomato, pineapple and holy basil in red curry sauce.

Fresh fish fillet lightly fried to perfection, top with authentic red curry and holy basil. Spicy.

Steamed fresh fish fillet with cabbage, celery and house's special lemon sauce.

Fresh fish fillet lightly fried to perfection, topped with house tamarind sauce and dried onion on a bed of steamed broccoli.

Fresh catfish fillet slices gently fried, sauteed with bell pepper and basil in red curry sauce. Spicy.

Gently fried shrimp with authentic Thai panang sauce.

Fresh fish fillet lightly fired to perfection, topped with house papaya salad. Contains peanut.

Steamed salmon fillet in ginger lemon sauce with cabbage and celery.

Thai jasmine rice sauteed with crab meat, yellow onion, egg, carrot and cabbage.

Roasted duck over spinach served with Thai sweet soy sauce.

Seafood with egg, yellow onion, celery and green onion topped with house's special yellow curry sauce.

Boiled egg noodle with chicken in coconut curry topped with crispy egg noodle, green onion and cilantro.

Thai omelet with ground pork topped with green onion and cilantro. Served with Sriracha sauce.

Thin rice noodle in coconut soup with mushroom, bean sprout, cilantro and green onion.

Thin rice noodle in coconut soup with mushroom, bean sprout, cilantro and green onion.

Egg noodle with pork wonton, slice pork, Chinese broccoli, bean sprout, cilantro and green onion in clear broth soup.

Thin rice noodle with thin slices of beef, beef meat balls, Chinese broccoli, bean sprout, fried garlic, cilantro and green onion in beef broth.

Thin rice noodle with thin slices of pork, pork meat balls, Chinese broccoli, bean sprout, fried garlic, cilantro and green onion in pork broth.

Thin rice noodle with shrimp, squid, fish balls and crispy tofu in red bean curd soup.

Egg noodle with slices of duck, fried garlic, cilantro and green onion in herbs soup.

Chicken breast marinated in herbs and spices served with heaven sweet and sour sauce. Served with steamed Thai jasmine rice.

Marinated pork chop fire grilled with garlic sauce served with seasonal vegetable and sweet chili sauce. Served with steamed Thai jasmine rice.

Marinated beef with house special sauce served with chili lime sauce. Served with steamed Thai jasmine rice.

Marinated beef served on hotplate with Thai BBQ sauce. Served with steamed Thai jasmine rice.

Grilled shrimp, scallop, mussel, calamari and fish with 5 R-Cha home made chili sauce. Served with steamed Thai jasmine rice.

Yellow onion, bell pepper, broccoli, carrot, cucumber, tomato, pineapple and green onion. Served with steamed Thai jasmine rice.

Oriental eggplant, yellow onion, carrot, broccoli, bell pepper and holy basil. Served with steamed Thai jasmine rice.

Yellow onion, bell pepper, carrot, pineapple, and green onion. Served with steamed Thai jasmine rice.

Yellow onion, fresh mushroom, carrot, broccoli, cabbage and bean sprout. Served with steamed Thai jasmine rice.

Ground garlic sauteed with fresh mushroom, baby corn, mixed vegetable and house garlic sauce. Served with steamed Thai jasmine rice.

Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot and broccoli. Served with steamed Thai jasmine rice.

Your choice of meat cooked with Thai spice and basil. Served with steamed Thai jasmine rice.

Fresh ginger, yellow onion, fresh mushroom, carrot, broccoli, baby corn and green onion. Served with steamed Thai jasmine rice.

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut and green onion. Served with steamed Thai jasmine rice.

Sauteed your choice of meat with Thai peanut sauce on a bed of steamed vegetable. Served with steamed Thai jasmine rice.

Homemade herbs garlic sauce with broccoli, carrot and yellow onion. Served with steamed Thai jasmine rice.

Thai classy dish with green bean, bell pepper and spicy chili paste. Served with steamed Thai jasmine rice.

Ground garlic in the blended 5 R-Cha seasoning. Served on the bed of fresh lettuce and cucumber. Served with steamed Thai jasmine rice.

House teriyaki sauce with your choice of meat on the bed of steamed vegetable. Served with steamed Thai jasmine rice.

Yellow onion slices, fresh mushroom, bell pepper, carrot, broccoli, green onion with sweet chili sauce. Served with steamed Thai jasmine rice.

Yellow onion slices, jalapeno, green onion, bell pepper, fresh mushroom with homemade chili garlic sauce. Served with steamed Thai jasmine rice.

Thai jasmine rice sauteed with yellow onion, egg, carrot, broccoli, cabbage and green onion. Served with Thai veggies roll.

Thai jasmine rice sauteed with yellow onion, egg, carrot, broccoli, cabbage and basil. Served with Thai veggies roll.

Yellow onion, bell pepper, broccoli, carrot, cucumber, tomato, pineapple and green onion. Served with Thai veggies roll and your choice of rice.

Oriental eggplant, yellow onion, carrot, broccoli, bell pepper and holy basil. Served with Thai veggies roll and your choice of rice.

Yellow onion, fresh mushroom, carrot, broccoli, cabbage and bean sprout. Served with Thai veggies roll and your choice of rice.

Ground garlic sauteed with fresh mushroom, baby corn, mixed vegetable and house garlic sauce. Served with Thai veggies roll and your choice of rice.

Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot and broccoli. Served with Thai veggies roll and your choice of rice.

Fresh ginger, yellow onion, fresh mushroom, carrot, broccoli, baby corn and green onion. Served with Thai veggies roll and your choice of rice.

Yellow onion, bell pepper, carrot, pineapple and green onion. Served with Thai veggies roll and your choice of rice.

Green curry sauce with bamboo shoot, carrot, bell pepper, long beans, broccoli, eggplant and basil. Served with Thai veggies roll and your choice of rice. Gluten free.

Yellow curry sauce with potato, onion and carrot. Served with Thai veggies roll and your choice of rice. Gluten free.

Red curry sauce with bamboo shoot, carrot, bell pepper, fresh mushroom, broccoli and basil. Served with Thai veggies roll and your choice of rice. Gluten free.

Thai panag curry sauce with bell pepper, yellow onion and basil. Served with Thai veggies roll and your choice of rice. Gluten free.

Masaman curry with potato, onion, carrot and peanut. Served with Thai veggies roll and your choice of rice. Gluten free.

Chicken breast marinated in herbs and spices served with heaven sweet and sour sauce. Served with Thai veggies roll and your choice of rice.

Marinated pork chop fire grilled with garlic sauce served with seasonal vegetable and sweet chili sauce. Served with Thai veggies roll and your choice of rice.

Marinated beef with house special sauce served with chili lime sauce. Served with Thai veggies roll and your choice of rice.

Thai rice noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Served with Thai veggies roll. Gluten free.

Glass noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut. Served with Thai veggies roll. Gluten free.

Thai wide rice noodle sauteed with yellow onion, turnip, egg, bean sprout, green onion and peanut. Served with Thai veggies roll.

Thai wide rice noodle sauteed with yellow onion, egg, carrot, broccoli and cabbage. Served with Thai veggies roll.

Chinese-influenced egg noodle sauteed with onion, carrot, broccoli, cabbage, bean sprout and green onion. Served with Thai veggies roll.

Thai rice noodle sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil and bean sprout. Served with Thai veggies roll.

Served with steam broccoli and carrot.

Served with fries.

Served with fries.

Kai dow. Sunny side up.