5 Thai Bistro Menu

Fresh lettuce, carrots, cucumber, mint leaves, rolled in rice paper. Served with thai sweet sauce topped with ground peanuts. Wheat free

Fresh lettuce, carrots, cucumber, mint leaves, rolled in rice paper. Served with thai sweet sauce topped with ground peanuts

Thai rolls which wrapped with bean thread, carrots, cabbage, and celery. Served with thai sweet and sour sauce

Fresh tofu and flour mixed together and deep fried until crispy outside. Served with thai sweet chili sauce and tamarind sauce

Steamed dumpling with special filling, ground chicken breasts sauteed withherbs, ground roasted peanuts and turnips. Served with soy sauce.

Chicken tender marinated in coconut milk and thai herbs. Served with creamy peanut sauce and cumber sauce. Wheat free

Golden crispy wings served with a sweet and sour sauce

Crispy pastry cups filled with sauteed chicken, carrot, onion, green peas and corns with a slight touch of yellow curry powder and garlic, served with sweet and sour cucumber sauce.

Crisp-on-the-outside and moist-on-the-inside crab cakes served with spicy mayo.

Seasoned shrimp with thai herbs, deep fried in egg roll wrap, served with sweet and sour sauce.

Lettuce, spinach, romain heart, tomatoes, cucumbers, carrots, red onion, shredded chicken and shrimp. Served with ginger salad dressing or peanut sauce. Wheat free

Ground chicken tossed with red onion, scallion, cilantro, mint leaves, red pepper, chili powder, and roasted rice powder in lime dressing served on a lettuce bed. Wheat free

Grilled steak sliced thinly tossed with red onion, scallion, mint leaves, red pepper, cilantro, lemon glass, ground roasted rice powder served on a lettuce bed. Wheat free

Known as som tum in thailand. A mixture of fresh shredded green papaya, green bean, carrot, tomatoes, peanut, fresh garlic and thai chili in fresh lime dressing topped with grill shrimps served with

A side from being one of the most popular soup in thailand, tom yum soup has many health benefits, due its potent combination of herbs and spices. flavored with lemon grass, galanga, lime leaves, mus

A side from being one of the most popular soup in thailand, tom yum soup has many health benefits, due its potent combination of herbs and spices. flavored with lemon grass, galanga, lime leaves, mus

This classic thai soup gets its rich flavor from quintessential thai ingredients: Coconut milk, lemongrass, galanga, and mushroom. Wheat free

This classic thai soup gets its rich flavor from quintessential thai ingredients: Coconut milk, lemongrass, galanga, and mushroom. Wheat free. Shrimp, squid, sacllop & mussel

Mixed veg with fresh tofu in clear chicken broth

Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.

Assorted vegetables sauteed in garlic sauce.

Thai style fried rice with assorted vegetables. Served with cucumber and tomatoes slices. Topped with cilantro.

Assorted mixed vegetables with peanut sauce.

Lightly fried tofu sauteed in chili sauce with onion, carrots, red and green peppers, green bean and scallions

Assorted vegetables in red curry sauce. Sprinkled with basil leaves

One of the most popular thai noodles dish with ground peanuts, scallions and bean sprouts.

Soft wide rice noodle sauteed in chili garlic sauce with red and green pepper, onion, bamboo, carrot.

Bamboo shoot, red pepper, green bean,pumpkin and basil leaves in red curry sauce.

Green bean, asparagus, red and green pepper, bamboo shoot, kaffir lime leaves with basil leaves and kra-chai, strong, distinctive aroma in green curry sauce.

Flavored with red chili paste with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour tamarind taste.

Sauteed broccoli, carrots, asparagus and mushrooms in garlic sauce.

Sauteed ginger, mushroom, red peppers, onions, celery and scallion in black bean sauce.

Traditional thai brown sauce with chili-garlic, onions, mushrooms, red & green peppers and basil leaves.

Sauteed fresh assorted vegetables in brown sauce

One of the most popular thai noodles dish, stir-fried with your choice of meat or tofu, eggs, sprinkled with ground peanuts, scallions and bean sprouts.

Soft wide rice noodles sauteed with egg, carrots and broccoli in brown sauce with a touch of dark sweet sauce, vinegar and minced garlic.

Soft wide rice noodles sauteed in chili-garlic sauce with red & green peppers, onions, bamboo, carrots, and a touch of dark sweet sauce.

Thai style fried rice with egg, tomatoes, onion, and scallions, served with cucumber slices. Topped with cilantro.

Basil fried rice fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with fried rice sauce. Served with cucumber slices. Topped with cil

Special chef idea for people whom loves spiciness, using rice noodles stir-fried with chicken, shrimps, tofu and egg, bean sprout, ground peanut and scallions in pad thai sauce with a touch of shrimp

Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served with fresh cucumber and tomatoes slices. Topped with cilantro

One of the most popular thai noodles dish, stir-fried with your choice of meat or tofu, eggs, sprinkled with ground peanuts, scallions and bean sprouts.

Soft wide rice noodles sauteed with egg, carrots and broccoli in brown sauce with a touch of dark sweet sauce, vinegar and minced garlic.

Soft wide rice noodles sauteed in chili-garlic sauce with red & green peppers, onions, bamboo, carrots, and a touch of dark sweet sauce

Thai style fried rice with egg, tomatoes, onion, and scallions, served with cucumber slices. Topped with cilantro.

Basil fried rice fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with fried rice sauce. Served with cucumber slices. Topped with cil

Special chef idea for people whom loves spiciness, using rice noodles stir-fried with chicken, shrimps, tofu and egg, bean sprout, ground peanut and scallions in pad thai sauce with a touch of shrimp

Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served with fresh cucumber and tomatoes slices. Topped with cilantro

Lightly battered scallop, shrimp, squid and fillet of Haddock, topped with red and green pepper, onion, and pineapple in spicy tamarind sauce. Served with stream broccoli

Combination of scallops, shrimp, squids, and mussels, sauteed with carrots, onions, celery, red peppers, scallions, eggs, and a touch of curry powder in chili sauce.

Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce

Lightly battered combination of scallops, shrimp, squids and mussels, sauteed with red peppers, minced garlic, fresh peppercorn, Krachai and basil leaves in chef special sauce.

Lightly battered fillet of haddock, topped with chopped shrimp in special garlic sauce mix with fried herb. Served with steam spinach and asparagus well-blended garlic sauce

This is one of the most popular on thai restaurant menus especially in the west, we use the aromatic red curry dish comes with distinctive flavors from roasted duck cooked in coconut-based red curry

Duck is used in a variety of dishes around the world, most of which involve roasting for at least part of the cooking process to aid in crisping the skin. Half crispy roasted duck topped with mushroo

Lightly battered white meat chicken sauteed with cashew nut, onion, dry red pepper, and scallion in prikpao sauce.

Thai style grilled pork loin, marinated with cilantro, garlic, and brown sauce. Served with sticky rice, spicy tamarind dipping sauce and thai sweet chili sauce.

Stir-fried ground chicken breasts, green beans,and basil leaves in spicy sauce.

A Thai inspired stir fry dish with a wonderful savory, colorful bell peppers, fresh pineapple, mushroom, snow peas, onions, scallion, cashew nuts and chicken tender in brown sauce.

Coconut, ginger, green tea or vanilla