508 GastroBrewery Menu

portobello, pesto, fontina, pickled red onions, basil, parsley, sea salt

green swiss chard, onion, beldi olives, asiago cheese & reduced balsamic drizzle

with 508 cocktail sauce

slow smoked duck with 508 bbq sauce, cheesy nachos, black beans, guacamole, chili-spring onion sour cream

add lobster

bulgur wheat, wheatberries, black beans, apples, walnuts, raisins, red onions, mint, dill, apple cider vinaigrette (amazing with salmon!)

blueberries, red onion, blue cheese, walnuts, apples, apple cider vinaigrette

romaine, croutons, parmesan, caesar dressing.

cucumbers, grape tomato, red onion, croutons, feta, dill, lemon vinaigrette

grilled curry chicken breast, curried cashews, mandarin oranges, red onion, baby arugula, red grapes, crispy tortilla strips, asian dressing

grilled chicken, romaine, corn, avocado, blue cheese, bacon, red onion, hard boiled egg, tomato, caesar dressing

mixed mushrooms, sage, garlic, cream, white truffle essence, parmesan

meatballs of beef, roasted duck, mortadella in a tomato, brodo & red wine "gravy", parmesan & breadcrumbs

with pine nuts, spinach, brussel sprouts, pancetta and olive oil tossed in spinach and egg fettuccini

clams, chorizo, onion, basil, white wine, olive oil with tagliatelle pasta

blue cheese, swiss, cheddar, bacon, avocado, mushrooms

add pat la freida short rib meat:

thin sliced hanger steak with peppers, onions, cheddar and rosemary aioli on hoagie roll

on ciabatta with arugala, red onion and lime aioli

brie, caramelized onions, sliced apples, sage and rosemary aioli on ciabatta

poached rock shrimp served chilled with celery, scallions, yogurt, dill lemon zest, tomato, red onion on ciabatta

bacon, lettuce, tomato, avocado and beldi olive tapenade on baguette

chicken breast, lettuce, tomato, caramelized onions, mozzarella, arugula pesto on ciabatta

black beans, portobello, carrots, bulgur wheat, spinach patty with tomato, lettuce, red onion, avocado, portuguese muffin, swiss cheese and rosemary aioli

w/508 cocktail sauce

roasted goat shoulder & goat cheese croquettes with sweet and sour sauce

spicy deviled eggs with beer battered fried oysters, bacon, horseradish aioli, jalapenos

tender octopus, corn, avocado, cilantro, cabbage, red onion with grilled pineapple-mango-habanera salsa

balsamic reduction on country bread

light flaky fried yucca dusted in smoked paprika, catalan aioli

smoked duck with 508 mexi-choc bbq sauce, cheesy nachos, beans, guacamole, chili onion sour cream

avocado, mandarin orange, jalapeno, red onion, pistachio, olive oil, yuzu, & tostones

with sesame, horseradish, avocado, potato gaufrette

on arugula red onion salad with grilled mango, pineapple & habanero sauce

roasted pork shoulder, coleslaw, brioche bun (2 sliders

beef brisket "bulgogi" sliders - spicy kimchi mayo, cucumber, pickled jalapenos, brioche bun (2 sliders per order)

add lobster

currants, red onion, blue cheese, walnuts, apples, apple cider vinaigrette

bulgur wheat, wheatberries, black beans, apples, walnuts, raisins, red onions, mint, dill, apple cider vin.

sautéed kale, onion, beldi olives, asiago cheese & reduced balsamic drizzle

mushrooms, pesto, fontina, pickled red onions, basil, parsley, sea salt

lobster (out of shell), shrimp, mixed mushrooms, light tomato cream-lobster sauce

sweet italian sausage, broccoli rabe, shallots, garlic, white wine, beef stock, marscapone, parmesan, basil

meatballs of beef, roasted duck, mortadella in a tomato, brodo & red wine "gravy", parmesan & breadcrumbs

mixed mushrooms, sage, garlic, cream, parmesan, white truffle essence

walnuts, spinach, brussel sprouts, pancetta, evoo

lemon parsley risotto, parsley- red onion salad, citrus reduction

parsnip-ginger puree, currants, roasted pearl onions, edamame, citrus glaze, celery leaves

garlic mashed potato

blistered cherry tomatoes, basil, garlic white wine, butter, smoked black sea salt with herbed fries

thyme corn pudding, sauteed kale n' onions

avocado, queso oxaca, lettuce, cilantro, red onion, tomato, chipotle-cucumber mayo on portuguese muffin

caramelized onions, tomato, lettuce, housemade pickles, portuguese muffin

avocado, bacon, mushrooms, pickled jalapenos, cheddar, swiss, blue cheese

black beans, portobello, carrots, bulgur wheat, spinach patty, avocado, portuguese muffin, swiss cheese and rosemary aioli

with apple ice cream and caramel drizzle

blueberry sauce, raisins, cranberries, and apples with vanilla gelato

creamy cheesecake with a graham cracker crust

rosemary, passion fruit, apple, vanilla, blueberry 3 a scoop

fried dough sticks rolled in sugar and cinnamon, with molten chocolate dipping sauce.

warm molten brownie with a scoop of gelato

feta, red onion, roasted corn, cilantro, avocado, red pepper sour cream.

suggested pairing: beauty booty blond.

spitfire roasted pork mini soft tacos with three chilis, pineapple, scallions, and salsa flores.

suggested pairing: hall pass.

with spicy kimchi mayo, cucumber, pickled jalapenos. paired with beauty booty blonde.

best paired with beauty booty blonde

green swiss chard, onion, beldi olives, asiago cheese, and reduced balsamic drizzle.

suggested pairing: hall pass

ground lamb, spiced yogurt sauce, cheddar, lettuce, tomato, onion, hot sauce, and pickles.

suggested pairing: hall pass

pureed caramelized onions, mozzarella, blue cheese, truffled ricotta, parmesan, fried sage, reduced balsamic, smoked sea salt.

suggested pairing: parting glass

portobello, pesto, fontina, pickled red onions, basil, parsley, sea salt.

suggested pairing: hall pass

serrano jamon, blue cheese, olive oil, and sage.

suggested pairing: colonial nugget stout

tuesday 6-10pm

$2 off, from 4pm to 8pm daily

4-7pm

(meet skinny pete! brewed with our new friend from chitown, peter mallon (who is a hell of a keg washer by the way…oh, and new friend), this double ipa is a party of bright citrus and pine atop a bed

(intended as a simple light blonde ale, a certain amount of lollygagging led to an unusually long boil. the result is a slight smoky undertone to a clean blonde ale. us 2 row grainy sweetness dances

(aka "cub hug" this smoked mild is akin to getting hugged by smokey the bear's youngest son. only you can prevent forest fires. first brewed as a homebrew batch with mary izett, this versio

(this is a blend of fresh jamaica (hibiscus) from a recent trip to mexico and our lightly smoked blonde ale. subtly hopped with czech saaz, it is a simple, quaffable and refreshing light ale. the jam

(tis the season! spruce tips atop a blonde base make this beer a bright fall/winter light ale. this beer is great with spicy and floral foods and emotes fall and holiday festivness.)

(leipzig by way of pacific coastal waters. a tart german wheat ale brewed with seawater from the catalina channel in brollaboration (#9) with jonathan moxey of perennial artisan ales. (pronounced &qu

hendricks, lillet white, fresh lime juice, and muddled mint

vodka, st. germain, fresh lime, grapefruit, topped with prosecco

rum, muddled key lime, palm sugar, aloe vera, lime twist

hudson white whiskey, rhubarb puree, grand marnier, orange bitters, & fresh lime juice

508's "i sea witcha did" ale, valentina hot sauce, worsteshire, lime, smoked paprika salt rim

absolut mandarin, solerno, aperol, blood orage puree

scotch, elderflower, lemon, orange zest

sparkling wine, pomegranate and cranberry juices, st. germaine, garnished with raspberries