51 Lincoln Menu

Parmesan crouton, chili oil.

Romaine, fiore di nonno buratta, made to order crouton.

Crispy sugar pumpkin, french feta, fried sage.

Local greens, hand picked baby endive, black truffle vinaigrette.

Tomatoes, toasted garlic, basil, parsley, extra virgin olive oil.

With hand made rigatoni.

With gorgonzola cremificato sauteed garlic, white wine, baby spinach, toasted hazelnuts.

Coconut black beans, jasmine rice, salsa verde, plantain chips.

Beet-infused parsnip puree, cipollini onions, baby shiitakes, mache.

Cheddar whipped mashed potatoes, sauteed french green beans red currant mostarda, beef jus.

Asian style stir fried noodles, shiitake mushrooms ginger, chilis, scallion kimchi.

Roasted heirloom pumpkin puree, truffled baby frisee, papitas.

House made sage salt, brown sugar apple aioli.

Peanut butter caramel, chantilly cream.

House made creme fraiche.

Honey lavender ice cream.

Double.