518 West Menu

Made fresh daily

Crab meat mixed with cream cheese, old bay, dill, shallots and parmesan. Served warm with toasted focaccia

Artichoke hearts blended with mayonnaise, romano, herbs and garlic. Served chilled with wood fired focaccia bread. Extra focaccia bread $1.95

Lightly breaded and served with basil aioli

Wrapped in prosciutto and topped with citrus vinaigrette. Served over sauteed spinach

Deep fried and served with marinara dipping sauce

Mixed greens tossed in italian balsamic vinaigrette with julienne carrots, tomatoes and crostini

Mixed greens with toasted walnuts, diced romas, grilled red onions, sliced cucumbers, stella gorgonzola crumbles and italian balsamic vinaigrette

Romaine lettuce with kalamata olives, house croutons, parmesan cheese and choice of creamy caesar dressing or classic caesar dressing

Grilled bosc pear with mixed greens, toasted walnuts, gorgonzola and honey-walnut vinaigrette

Sliced chicken breast, spinach, grilled red onions, bacon, romas and honey dijon vinaigrette

Mixed greens, rotini pasta, chicken, bacon, sweet red peppers, artichoke hearts, mozzarella and creamy italian dressing

Shrimp, scallops, roasted tomatoes, garlic and scallions in white wine with lobster butter and clam broth

Shrimp tossed with spaghetti, shallots, crispy bacon and peas in a traditional carbonara sauce

With sauteed arugula, mushrooms, seasonal vegetables and goat cheese over angel hair pasta

Grilled chicken breast sauteed with fresh mushrooms, rosemary and marsala cream sauce

Red pepper papardelle pasta in dill cream sauce with crab meat, sauteed wild mushrooms, scallions and bacon. Contains chicken stock and clam broth

With sauteed shallots and portabellas in an alfredo cream sauce. Garnished with green onions

518's own marinara sauce

Meatballs stuffed with fresh mozzarella braised in house marinara sauce

House-made meat sauce and parmesan

Fresh pasta baked with house made bolognese meat sauce, marinara and mozzarella

Chicken breast with mozzarella, tomatoes, fresh basil and olive oil

Sliced turkey with spinach, granny smith apples, dijon aioli and brie

Grilled chicken with romaine lettuce, bacon, croutons, kalamata olives and creamy caesar dressing

Rich plum tomatoes with mozzarella cheese and fresh julienne basil

Beef tenderloin, mushrooms, diced romas, green onions, parmesan, mozzarella, oregano and horseradish sauce

Roma tomatoes, cherry peppers, kalamata olives, grilled red onions, mozzarella, feta cheese and fresh basil

Artichoke hearts with sun-dried tomatoes, mozzarella, goat cheese and julienne green onions

518 marinara with house-made italian sausage, pepperoni, bell peppers, onions and mozzarella

Basil pesto with wood grilled chicken, roma tomatoes, fresh mozzarella and parmesan

Served with butternut squash risotto, kale sauteed with holiday spices and cranberry reduction

Grilled shrimp over salad greens with raspberry dressing, sweet potato salad, pickled beets and walnut-blue cheese emulsion

Butternut squash puree topped with mozzarella, fresh sage, grilled pears, prosciutto and crumbled blue cheese

With house gnocchi, arugula, marinara, aged balsamic vinegar and ev olive oil

4 Oz sustainable, farm raised natural salmon served over sauteed spinach with fresh tomato and white balsamic-ev olive oil vinaigrette

Lightly breaded quick fried eggplant served over angel hair pasta with marinara, mozzarella and parmesan

Oven roasted lightly breaded chicken breast with mozzarella and marinara over spaghetti pasta

Hanger steak with shallots, mushrooms, tomatoes and scallions over polenta with a parmesan cream sauce

Fresh scallops and shrimp sauteed with bacon, mushrooms, sherry and cream over puff pastry

Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder

A traditional baked custard topped with caramelized sugar

Fresh banana brioche pudding - caramelized bananas baked between custard soaked layers of house made brioche. Topped with cinnamon ice cream, toasted walnuts and caramel sauce

Choux pastry filled with vanilla gelato. Topped with chocolate fudge sauce and grilled sliced almonds

Glenwood south's best brownie - served warm with house made vanilla gelato, caramel, hot fudge and toasted walnuts

Classic french dessert made with dark semi-sweet chocolate, whipped eggs and cream. Topped with sweet meringue and fresh mint

Chocolate glazed peanut butter mousse on graham cracker crust served with whipped cream and chocolate sauce

Flavor changes regularly

Vanilla or extra rich dark chocolate