54 Main Bar & Grille Menu

Crock of homemade chili topped with Jack cheese and served with tortilla chips

Tortilla chips stacked with pilsner chili, cheddar and jack cheese, hot peppers, creamy guacamole, sour cream, and Pico de Gallo

Pork and scallion dumplings drizzled with sesame and soy sauces. Steamed or fried

Served with toasted pita

Traditional with marinara and fresh lemon, buffalo with homemade hot sauce and bleu cheese dip, thai style tossed in a sweet chili sauce with chunks of fresh pineapple and peanuts

Add pepperoni, Chorizo sausage, mushrooms, onions or prosciutto for $1.00 each

Rock shrimp with ancho chilies, leeks and rice baked in a savory Spanish pastry served with a mango jalapeno jelly

Topped with a golden and roasted red bell pepper drizzle and EVOO, fresh vegetable crudite and warm pita bread. Chicken wings thai, buffalo or chipotle BBQ sweet and smokey, Served with bleu cheese a

Chorizo sausage, melted Jack and cheddar cheese, smoked jalapeno sour cream. Gluten free

Buffalo chicken with maytag blu cheese or philly cheese steak with baby pickles and spicy coney island ketchup

Hot dog sliders with chili-cheese fondue, potato sticks, spicy Coney Island ketchup

Mixed greens, cucumbers, cherry tomatoes, candied walnuts, apples, sherry vinaigrette and fried goat cheese

Baby spinach, sundried cranberries and toasted almonds with a raspberry balsamic vinaigrette topped with feta cheese. Gluten free

Spicy ground turkey, iceberg lettuce, red beans, tomato, guacamole and pico de gallo tossed in chipotle ranch served in a crispy tortilla shell

Ancho marinated hanger steak on a bed of shaved iceberg lettuce with black beans, Sofrito peppers, corn, tomato, avocado with a smoked jalapeno dressing. Gluten free

Sesame seared ahi tuna, buckwheat noodle, snow peas, bean sprouts, edamame, carrots, Napa cabbage, spicy peanut dressing. Gluten free

Arugula, Endive candied walnuts with honey balsamic vinaigrette topped with goat cheese, roasted beets and EVOO. Gluten free

Fresh avocado, apple wood bacon, sliced egg, cherry tomatoes over shaved Iceberg lettuce, tossed in our house vinaigrette finished with our Maytag blue cheese dressing. Gluten free

With corn salsa and crispy onions

Crispy beer battered Alaskan cod, homemade frites, and tartar sauce malt vinegar

Grilled chicken, andouille sausage wild mushrooms cherry tomatoes and baby spinach, tossed in Cajun cream sauce over penne

Summer corn, edamame and French bean salad, arugula, baby spinach, lemon- dill vinaigrette. Gluten free

Sauteed parmesan breaded chicken cutlet, baby arugula-tomato and olive salad

Marinated hanger steak served with a horseradish chimi churri and broiled mushrooms with crispy Yucca fries. Gluten free

Organic chicken breast pan roasted in a guajillo pepper marinade served over Spanish rice with sofrito peppers & onions. Gluten free

Baby pearl onions and wild mushrooms in a red wine demi-glace served over creamy risotto topped with fried fennel

Fried rock shrimp with a pineapple-jalapeno slaw, guacamole, pico de gallo and cilantro cream

Your choice of american, swiss, cheddar, jack or bleu

Apple seasoned turkey burger, mushroom, Swiss and cranberry mayo

Melted maytag bleu cheese, applewood smoked bacon and homemade potato sticks

Braised pork belly, sofrito peppers and jack cheese with avocado and shaved white Texas onion

Pilsner chili, cheddar, jalapeno, pickled onion and avocado

Our gourmet burger with braised pork belly, pulled BBQ pork, cheddar jack cheese & fried onion

Taylor ham, fried egg and house made cheese sauce

Melted cheddar and spicy guinness dijon mustard sauce, braised pork belly and tomato served on sour dough

Shaved homemade roast beef, horseradish-cheddar on garlic toasted hoagie roll with French onion au jus

Lettuce, tomato, smoked bacon and sliced avocado with herb mayo served on a fresh ciabatta

Chili lime chicken, caramelized onions, Poblano peppers, jack & cheddar cheese on a Kaiser roll with roasted tomato mayo

Blackened flounder, lettuce, tomato, fried pickles, lemon tartar on a toasted hoagie roll

Slow cooked pork with a homemade Kentucky BBQ sauce topped with cheddar cheese served on a Kaiser roll

Eggplant, zucchini and squash grilled with a sundried tomato pesto with lettuce, tomato and fresh mozzarella

On a toasted ciabatta with mushrooms, provolone, baby arugula and brandy peppercorn sauce