54 Mint Menu

olives marinated in orange, fennel, thyme and bay leaves

mixed lettuces, fennel, carrots, radishes, red wine-shallot dressing

watermelon, red onion marmalade, gaeta olives, basil, pecorino di filiano

grilled home-made bread, imported burrata, sea urchin, bottarga

grilled octopus, potato, charred tomatoes, celery

18 months parma "martelli", 24 months d.o.p. reggiano "boni"

tomato risotto croquettes, molten smoked mozzarella

grilled home-made flatbread, goat cheese, local figs, speck

braised pork ribs, grilled polenta, fried basil, rosemary oil

tripe braised tender, pancetta, tomato, mint, pecorino romano

selection of seasonal raw vegetables

mixed young lettuces, fennel, carrots, radishes

frisee salad, bosc pear, erborinato cheese, toasted almonds

butternut squash flan, pecorino di filiano fondue, sage

grilled home-made bread, local burrata cheese, sea urchin, bottarga

grilled octopus, potato, charred tomatoes, celery

18 months-aged prosciutto di parma "martelli", 24 months-aged d.o.p. parmigiano reggiano "boni"

tomato risotto croquettes, molten smoked mozzarella

grilled home-made flatbread, stracchino cheese, broccolini, sausage

slow roasted niman ranch "porchetta" rucola, fennel and orange salad

tripe braised tender with pancetta, tomato, mint and pecorino

home-made fettuccine, local wild mushrooms, leeks, parmigiano reggiano

home-made tonnarelli, black pepper, olive oil, pecorino

artisanal tube pasta, roasted eggplant, cherry tomato, pesto

organic eggs, guanciale, black pepper, pecorino

home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino

fresh market fish, sautéed spinach, white bean puree

white wine stew of mussels, rock shrimp, clams, octopus, tomato concassé

pan-roasted organic chicken marinated in mustard, lemon and thyme, roasted baby peppers

11oz grass-fed rib eye steak, crispy potatoe

home-made fettuccine, local wild mushrooms, leeks, parmigiano

home-made tonnarelli, black pepper, olive oil, pecorino romano cheese

spaghetti, organic eggs, guanciale, black pepper, pecorino romano

home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino

fresh market fish, string beans,charred tomatoes, salmoriglio

white wine stew of mussels, rock shrimp,clams, octopus, tomato concassé

oxtail stewed in tomato, pancetta, celery

breaded and pan-fried lamb chops, sautéed kale "al sugo"

11oz grass-fed rib eye steak, roasted sweet baby peppers

wild arugula salad with shaved parmigiano reggiano

daily soup

fresh home-made pasta with tomato and basil

fresh ribbon pasta with pork and beef ragu, parmigiano reggiano