5400 Steak House Menu

layers of portobello mushrooms, roasted peppers and goat cheese with truffle balsamic reduction

half dozen of the finest available weekly

jumbo chilled shrimp with cocktail sauce and lemon

jumbo lump crab meat with sauce remoulade

a sampling of two shrimp, three freshly shucked oysters and colossal crabmeat

velvety lobster cream broth with morsels of maine lobster

with garlic crouton and swiss cheese

with shaved onion, crumbled maytag blue cheese, cherry tomato and blue cheese dressing

hearts of romaine lettuce with herb croutons, parmesan cheese and caesar dressing

beefsteak tomatoes, buffalo mozzarella and thick cut red onion with aged balsamic and basil drizzle

crisp iceberg and romaine lettuce with heirloom tomatoes, bermuda onions and buttermilk ranch dressing

14 oz center cut black diamond prime aged sirloin

5400 steakhouse signature

colorado’s grain fed premium lamb

petite filet, stuffed shrimp and two bone lamb rack

14 oz bone-in milk fed veal grilled to your liking

24 oz black diamond steakhouse favorite

24 oz prime aged center cut rib eye

10 oz of chile’s finest with essences of asian teriyaki

15 oz supreme of chicken topped with colossal crabmeat, asparagus and béarnaise sauce

pan seared salmon wrapped with a jumbo scallop, basil beurre blanc