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555 East Menu

steak
3
(124 reviews)

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appetizers

Baked Goat Cheese with Roasted Garlic

$10

Grilled Jumbo Artichoke with Roasted Garlic Aioli

$11

Teriyaki Filet Mignon Tips

$13

Tom Hickey Smoked Fish Plate

$13

Fried Calamari

$14

Sauteed New Orleans BBQ Jumbo Shrimp

$15

Jumbo Lump Crab Cake

$16

Seared Rare Wild Yellowfin Tuna (Ahi)

$17

Wild Jumbo Mexican Shrimp Cocktail

$17

Freshly Shucked Oysters on the Half Shell

soups

New England Clam Chowder

$8

Crab Bisque

$8

French Onion

$11

With comte and grueyere

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salads

Mixed Field Greens

$9

Traditional Caesar

$9

Tomato & Burrata

$12

With basil oil, balsamic glaze and maldon sea salt

Roasted Beets & Humboldt Fog Goat Cheese

$13

Crunchy Iceberg Wedge

$13

With bacon, tomato, and blue goat cheese

Chinese Chicken Salad

$15

With Mary's oraganic chicken

Smoked Turkey Cobb

$16

Wild Jumbo Mexican Shrimp Caesar

$18

Grilled Chicken Caesar

$18

Wild Jumbo Mexican Shrimp Louie

$19

New York Steak Salad

$20

Filet Mignon Cobb

$20

prime steaks

Filet Mignon Cobb 10oz

$21

Prime Top Sirloin

$22

10oz pepper steak style

Prime Teriyaki Top Sirloin 10oz

$22

31New York Strip (10oz)

$32

New York Strip (10 oz)

$22

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sandwiches

Char-grilled Chicken Sandwich

$15

Triple Nickel ½ LB. Burger

$16

Choice of cheddar swiss or blue cheese

Smoked Turkey Club

$16

Open Faced Jumbo Lump Crab Melt

$20

Prime Top Sirloin Steak Sandwich

$26

With thick cut onion rings

seafood

Beer Battered Fish & Chips

$17

Beer Battered Fish & Chips

$20

Grilled Wild Pacific Swordfish

$22

Pan Seared Sesame Crusted Wild Yellowfin Tuna (Ahi)

$25

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Restaurant Information

Categories:
steak
Rating
3 (124 reviews)
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