595 Tap + Tavern Menu

hand-cut fries topped with shredded cheese, bacon, tomato, green onions and sour cream

a creamy blend of grilled chicken, buffalo sauce and cream cheese served with pita crisps, carrots and celery

blue crab, artichoke hearts and a blend of cheeses served with old bay pita crisps

roasted garlic and red pepper hummus with carrots, celery and pita chips

eight jumbo wings served with house-made bleu cheese, carrots and celery tossed in your choice of spicy buffalo, bbq, dry cajun, or house sauce

certified angus beef mixture with green flash double stout seared to perfection topped with pimento cheese and served on toasted mini brioche rolls

all white meat breasts, beer battered and served with fries and honey mustard

lightly hand breaded queso blanco, flash fried and served with marinara

sesame crusted, sliced rare tuna served with ponzu, wasabi and pickled ginger

tender calamari lightly breaded and sautéed with garlic, bacon, spinach and tomato

pei mussels pan roasted in 312 wheat beer and wood chuck cider with garlic, shallots, basil, tomato, and fresh lime

blackened or grilled mahi fillet on grilled tortillas with avocado, cabbage, mango salsa and spicy chipotle aioli

seared spicy ahi tuna on grilled tortillas with cabbage, mango salsa, avocado and sriracha aioli

baked apples with a crispy crust served with vanilla ice cream and caramel sauce

fudge brownie crust with chocolate chip cookie filling topped with vanilla ice cream

baked, rich and creamy vanilla bean custard topped with a crunchy crust, served with fresh berries

a flavorful pudding with cinnamon, sugar, pecans and rum baked to perfection, served with vanilla ice cream and caramel sauce

grilled patty with or without cheese lettuce, tomato, onion and pickle

grilled patty with cheddar cheese, horseradish cream and crispy fried onions

grilled patty topped with roasted red pepper, creamy goat cheese and crispy fried onion straws

blackened patty topped with grilled onions, bleu cheese crumbles and bacon

bbq pork piled high on a patty with cheddar cheese, bacon and crispy fried onions

grilled patty topped with mojo roasted pork, ham, swiss cheese, mustard and pickles

ground turkey blended with basil, topped with fresh mozzarella and avocado served with roasted red pepper remoulade

house-made corn and black bean patty topped with grilled veggies, arugula and tomato, served with pesto mayo

mixed greens, heirloom grape tomatoes, bleu cheese crumbles, red onion, candied pecans, bacon, raspberry vinaigrette

tomato, fresh mozzarella, arugula, roasted red peppers drizzled with balsamic glaze

mixed greens, lo mein noodles, charred corn, edamame, toasted sesame dressing, cusabi drizzle

baby arugula, avocado, dried cranberries, bacon, red onion, goat cheese, poppy seed vinaigrette

crisp baby iceberg, heirloom grape tomatoes, bleu cheese dressing, bacon, bleu cheese crumbles

mixed greens, mandarin oranges, dried cranberries, candied pecans, bleu cheese crumbles, and pecan crusted chicken tossed in balsamic vinaigrette

grilled sweet baby romaine, shaved parmesan, house made croutons, and caesar drizzle

parmesan crusted chicken, arugula, fresh mozzarella, roasted red pepper with pesto mayo and balsamic glaze on a ciabatta roll

mojo roasted pork, ham, pickles, swiss cheese and mustard on pressed cuban bread

shaved rib-eye with grilled onions and white american cheese sauce on an amoroso hoagie roll

house roasted, hand-pulled pork shoulder with bbq sauce and jicama slaw on a toasted brioche roll

panko crusted pork tenderloin with lettuce, tomato, onion, pickle, mustard and mayo served on toasted brioche roll

blackened or grilled mahi topped with mango salsa, lettuce, tomato, onion and served on a toasted brioche roll

blackened salmon fillet with bacon, lettuce and tomato on grilled sourdough served with tartar sauce

grilled vegetables on ciabatta with fresh mozzarella, tomato, arugula, basil pesto and balsamic glaze

8oz pecan crusted mahi fillet topped with a peach mango chutney, served with wild rice and vegetable medley

8 oz fillet bourbon glazed pan roasted served with wild rice and vegetable medley

two broiled maryland style lump crab cakes served with wild rice, vegetable medley, and roasted red pepper remoulade

twin green flash battered haddock fillets served with hand-cut fries, jicama slaw and tartar sauce

12 oz strip grilled to order topped with chef's butter, served with jumbo baked potato, haricot vert and swiss chard

a generous half rack of slow roasted baby back ribs served with house-cut fries and jicama slaw

not your mama's recipe. ground turkey with red peppers and onions topped with a stout bbq onion glaze, served with smashed potatoes and haricot vert

rib eye grilled to order, maitre d' butter, jumbo baked potato, haricot vert, swiss chard

lightly breaded and crispy, golden fried breast of chicken served with belgian waffles, topped with a maple bourbon glaze

roasted center-cut pork loin stuffed with fresh herbs and andouille sausage served with mashed potatoes and warm apple sauce

pan-seared grouper fillet topped with a citrus burre blanc sauce served with wild rice and vegetable medley

strawberry fields are forever as is this luscious mix of marilyn monroe three olives vodka, strawberry puree, sprite, with a sprig of fresh mint leaves served in a tall glass.

our refreshingly cool cucumber martini is the perfect south florida martini for those long hot days. prepared with hendricks gin, st. germaine, splash of soda, cucumber slices served in a martini gla

what would south florida be without a mojito? 595's amazing version of a south florida classic. prepared with bacardi superior rum, simple syrup, mint, blueberries, lime, and a splash of soda all ser

the skinny margarita is the indulgence for everyone. prepared with camarena silver tequila, organic agave nector, lime juice, and slice. the finishing touch is a salted rim on the margarita glass. th

spice up your day with the 595 tap and tavern original jalapeño margarita. prepared with tanteo jalapeño tequila, organic agave nectar, lime juice, and garnished with salted rim and jalapeño slice. t

who can pass up dessert? save room for this amazing dessert martini. this perfect treat is prepared with pinnacle cookie dough vodka, pinnacle whipped vodka, and chocolate chips. served in a martini

the classic manhattan specially mixed by our team for that something extraordinary. prepared with woodford reserve, sweet vermouth, and 2 dashes of bitters. garnished with orange slice and a cherry.

the pear martini is a light, fresh, and absolutely scrumptious cocktail. prepared with grey goose la poire, st. germaine, pear slice and served in a martini glass with a side car.

chicken breast hand battered and served with honey mustard

two certified angus beef patties with or without cheese

hand battered haddock served with tartar sauce

char-grilled boneless skinless breast

four crispy fried wings tossed in choice of sauce

tender noodles tossed in american cheese sauce, served with no side choice

two hand rolled wraps stuffed with sliced rib-eye, grilled onions and american cheese sauce

braised spinach with artichoke hearts blended with asiago,cream and parmeasan cheeses served with house cooked tortilla chips

grilled flatbread topped with house-made bbq sauce, slow-roasted pork butt, red onions and smothered in ched-jack cheeses

grilled flatbread topped with our buffalo sauce, grilled chicken bleu and mozzarella cheeses

smoked andouille sausage, julienned red and green peppers pan roasted atop cajun cream sauce tossed angel hair pasta

a creamy blend of grilled chicken, buffalo sauce and cream cheese served with pita crisps, carrots, and celery.

blue crab, artichoke hearts and a blend of cheese served with old bay pita crisps

six jumbo sings served with house-made bleu cheese, carrots and celery tossed in your choice of mild or spicy buffalo, bbq, dry cajun, or house sauce

certifed angus beef mixture with green flash double stout seared to perfection topped with pimento cheese and served on toasted mini brioche rolls

all white meat breasts, beer battered and served with fries and honey mustard

lightly hand breaded queso blanco, flash fried and served with marinara

tender oriental noodle wrapped around braised peking duck, served with ponzu dipping sauce

fresh baked pretzels served with both cheese and mustard sauce

king estate, oregon

snap dragon, california

five rivers, central coast

kendall-jackson, california

cupcake, marlborough

mirassou, california

la crema, sonoma

murphy-goode, california

menage a trois, california

j. lohr, paso robles

bv, "napa valley" , napa

spellbound, california, split

terrazas, "altos del plata" , mendoza

cabernet sauvignon, merlot, chardonnay, pinot grigio, and white zinfandel