5th Element Indian Grill Menu

A special blend of mangos and yogurt.

A refreshing yogurt drink.

Mixed vegetables with chick pea flour and spices and deepfried. Vegan.

Cut and stuffed green chilli dipped in gram flour batter and fried. Vegan.

Slice of home made cottage cheese dipped in lentil batter and fried, served with mint and tamarind chutney.

Subtly spiced vegetables patties with bread crumbs and blended with lentils and deep fried.

Crispy patties stuffed with spiced potatoes and green peas. Vegan.

House special. Vegan.

Crispy lentil wafers.

Chef special.

Dry mix vegetable fritters with corn flour cooked in spicy Manchurian sauce.

Deep fried cauliflower cooked in Manchurian sauce. Vegan.

Cottage paneer stir fry with onions and peppers in spicy sauce.

Jalapenos in savory batter deep fried and stuffed with onions, mint and topped with special masala. 2 pieces.

Succulent nuggets of chicken marinated in a blend of spices, dipped in butter and fried.

Succulent nuggets of fish marinated in an exquisite blend of spices, dipped in batter and fried.

Crispy pastry filled with mildly spiced minced lamb.

Batter fried chicken cooked in Manchurian sauce.

House special.

Hand pulled chicken wings.

Batter fried chicken cooked in chilli sauce.

Prawns sauteed with hot chilli peppers onions.

Tomato soup in mildly spiced cream.

Delicately seasoned vegetables and apples and a hint of lemon.

Delicately spiced lentil soup garnished with rice and chicken.

An Indian Chinese soup, prepared with cream style sweet corn and with choice of mixed vegetable or chicken.

Batter fried chicken in ginger sauce. Served with rice.

Chicken breast cubes deep fried and cooked in sauce. Served with rice.

With choice of veggies. Served with rice.

Served with rice.

Served with rice.

Aromatic rice stir fried with fine chopped cabbage, carrot, bell peppers and egg. Served with rice.

A Chinese style vegetable rice dish cooked with green peas, cabbage carrots and bell peppers. Served with rice.

Aromatic rice stir fried with fine chopped cabbage, carrot, bell peppers and chicken. Served with rice.

Unleavened bread baked in tandoor.

Unleavened whole wheat bread baked in tandoor. Gluten free.

Leavened bread with garlic.

Leavened bread stuffed with onion and spices.

Chef special. Spicy.

Leavened bread made in tandoor oven is stuffed with cherries, nuts and raisins.

Leavened bread stuffed with green cheese.

The ultimate assotment of naan, garlic or onion and roti.

Battered and layered whole wheat bread. Gluten free.

Leavened bread stuffed with mildly spiced ground lamb.

Leavened bread made in tandoor oven stuffed with minced chicken.

Thin soft bread. Gluten free.

Plain rice.

Yogurt with cucumber and carrot.

Pring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewered and grilled to your choice. Served with rice.

Vegetarian delight. Home made cottage cheese skillfully blended with herb and spices and roasted in tandoor on skewers. Served with rice.

Succulent skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Served with rice.

A combination of finely minced chicken, seasoned with herbs and spices, then grilled on skewers over charcoal. Served with rice.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste. Served with rice.

Combination of grilled chicken, chicken tikka, shrimp tandoori, seekh kebab (minced lamb flavored with herbs) boti kabab (cube of lamb) and nan (unleavened tandoor baked bread). Served with rice.

Ground lamb blended with special spices and herbs. Served with rice.

Shrimp marinated in yogurt sauce and cooked in clay oven. Served with rice.

Chicken drumsticks marinated in a mildly spicy yogurt sauce and grilled in tandoor. Served with rice.

House special mahi mahi. Served with rice.

Cubes of lamb marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Baked to perfection in tandoor. Served with rice.

Grilled rack of lamb cooked to order over a cream of garlic sauce. Served with cumin roasted potatoes or sauteed fresh vegetables. Served with rice.

Mild to medium. Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce. Served with rice.

Tender chunks of home made cottage cheese in mildly spiced cream sauce. Served with rice.

Charcoal boiled mixed vegetable in moderately spiced creamy sauce. Served with rice.

Green peas and cashew nuts in creamy sauce with methi. Served with rice.

Shredded paneer in makhani sauce. Served with rice.

Fresh garden peas cooked with our homemade cheese and curry sauce. Served with rice.

Assortment of vegetables cooked with almonds and cream sauce. Served with rice.

Puree of baked eggplant sauteed with onions and tomatoes. Served with rice.

Tender chunks of fresh homemade cheese in creamed spinach. Served with rice.

Stir fried fresh vegetable with onions, tomatoes and bell peppers. Served with rice.

Green pepper cooked in sauce made from peanuts, tamarind, onions and sesame seeds. Served with rice. Vegan.

Indian eggplant cooked in sauce made from peanuts, tamarind, onions and sesame seeds. Served with rice. Vegan.

Black lentils cooked in cream with herbs and spices. Served with rice. Vegan.

Yellow lentils finished with browned garlic, cumin, gree nchilles, tomatoes and fresh coriander. Served with rice.

Cut okra cooked with Indian spices, onions and peppers. Served with rice. Vegan.

Garbanzo beans in a special blend of spices. Served with rice. Vegan.

Potato and cauliflower cooked in a medium hot and spicy sauce. Served with rice. Vegan.

Fresh potatoes in creamed spinach. Served with rice.

Fresh garden peas and potatoes cooked in cream sauce. Served with rice.

Stir cottage cheese with onions, tomatoes and bell pepper. Served with rice.

Mixed vegetable with potatoes cooked in vindaloo sauce. Served with rice.

Served with rice.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce. Served with rice.

Boneless chicken cooked with exotic curry sauce. Served with rice.

Chicken cooked with creamed spinach and touch of curry sauce. Served with rice.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers. Served with rice.

Extra spiced chicken cooked with tomatoes in tangy lightly spiced and fruit. Served with rice.

Boneless chicken cooked in almond and cream sauce and fruit. Served with rice.

Charcoal broiled chicken in moderately spiced creamy sauce. Served with rice.

Chicken sauteed with curry leaved and spicy andhra hilli. Served with rice.

Traditional chicken cooked with gongura (red sorrel) leaves and special spices. Served with rice.

Spicy country organic chicken cooked with special spices. Served with rice.

Charcoal boiled shrimp in moderately spiced creamy sauce. Served with rice.

Shrimp cooked with potatoes in a tangy highly spiced sauce. Served with rice.

Large shrimps sauteed with ginger and garlic, golden onion and tomatoes. Served with rice.

Shrimp cooked in creamy sauce. Served with rice.

Fish cooked in Manchurian style. Served with rice.

Chef special. South style. Served with rice.

Fish cooked in curry sauce. Served with rice.

Fish fillet in a coconut based sauce, flavored with curry leaves. Served with rice.

Charcoal boiled lamb in moderately spiced creamy sauce. Served with rice.

Lamb cubes cooked in blend of curry sauce. Served with rice.

Boneless lamb stir fried in bell pepper tomatoes and onions. Served with rice.

Extra spiced lamb cooked with potatoes in tangy and highly spiced sauce. Served with rice.

Lamb cooked with creamy spinach and touch of curry sauce. Served with rice.

Tender cooked with bone cooked in curry sauce. Served with rice.

Lamb cooked in an almond and cream sauce. Served with rice.

Boneless lamb with ground spices, onion, yoghurt and kashmiri chillies. Served with rice.

Goat breast cubes deep fried and cooked in sauce. Served with rice.

Served with rice.

A true Hyderabadi delight, lamb cooked with fried curry leaved, yogurt and spices. Served with rice.

Goat breast cubes deep fried and cooked in sauce. Served with rice.

Traditional mutton cooked with gongura leaves (red sorrel) with special spices. Served with rice.

South Indian vegetable biryani.

Saffron flavored basmati rice with vegetables.

Saffron flavored basmati rice with eggs.

Saffron flavored basmati rice with spiced chicken.

Saffron flavored basmati rice with spiced mutton.

Saffron flavored basmati rice with spiced lamb and mutton.

Saffron flavored basmati rice with prawns.

Steamed rice and lentil patties. Vegan. Gluten free.

Lightly spiced lentil donuts. Vegan. Gluten free.

Lightly spiced lentil donut dipped in sambar.

Lightly spiced idly dipped in sambar.

Whole wheat bread served with potato masala.

Large puffy bread served with chick peas curry.

Plain rice crepe.

Rice crepe filled with potatoes and onions.

Thin crispy plain rice crepe.

Thin crispy rice crepes filled with potatoes and onions.

South Indian rice crepe stuffed with Indian cottage cheese and potatoes.

Plain rice crepe filled with onion and chilies. Vegan.

Thin rice crepes with layer of hot chutney filled with potatoes. Vegan.

Thin rice crepes with layer of hot chutney.

Plain Indian pizza.

Uthappam topped with tomato pieces and green chilli.

Uttappam topped with mixed vegetables.

Mashed paratha with tomatoes and special sauce.

Thin and crispy crepes from cream wheat and rice, mildly spiced and garnished. Vegan.

Thin and crispy crepes from cream wheat and rice, onion and coriander, mildly spiced and garnished. Vegan.

Thin and crispy crepes from cream wheat and rice, onion, coriander, chillies and filled with potatoes, mildly spiced and garnished. Vegan.

Rice mixed with plain yogurt and flavored with a South Indian spicy sauteed.

Served with french fries.

Homemade cheese stewed with saffron flavored reduced milk and served chilled.

Milk dumplings steeped in saffron syrup.

Carrots, milk and flavored sugar syrup.

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.