5th Element Indian Restaurant Menu

A special blend of mangoes and yogurt.

A fresh yogurt drink.

Indian tea with milk and spices.

Special aromatic coffee brewed with hot milk.

Sliced onions fried crispy in spiced lentil batter.

Cut and stuffed green chilli dipped in gram flour batter and fried.

Slice of home made cottage cheese, dipped in lentil batter and fried.

Subtly spiced vegetables patties with bread crumbs and blended with lentils and deep fried.

Crisp patties stuffed with spiced potatoes and green peas.

Crisp pastry filled with mildly spiced minced lamb.

Shallow fried chickpea flour cake with spicy chickpeas and chutneys.

Combination of puffed rice, chickpea vermicelli, diced potatoes, chopped shallots, fresh cilantro and drizzled with a sweet and sour chutney.

Succulent nuggets of chicken marinated in a blend of spices, dipped in butter and fried.

Succulent nuggets of fish marinated in a blend of spices, dipped in batter and fried.

Crispy lentil wafers.

Chef special.

Dry mix vegetable fritters with corn flour cooked in spicy Manchurian sauce.

Cottage paneer stir fry with onions and peppers in spicy sauce.

In mildly spiced cream.

Delicately spiced lentil soup, garnished with rice and chicken.

Steamed rice and lentil patties.

Lightly spiced lentil donuts.

Lightly spiced lentil donuts dipped in sambar.

Idlys dipped in sambar.

Whole wheat bread served with potato masala.

Large puffy bread served with chickpeas curry.

Plain rice crepe.

Rice crepe filled with potatoes and onions.

Thin crispy rice crepes filled with potatoes and onions.

A plain green gram dal crepe with onion and chillies.

Pesarattu topped with minced raw onion, ginger, hot chilli and upma.

Dosa filled with minced raw onions.

Thin rice crepes with layer of hot chutney, filled with potatoes and onion.

Thin rice crepes with layer of hot chutney.

House special.

Plain Indian pizza.

Uttappam topped with tomato pieces and green chilli.

Uttappam topped with mixed vegetables.

Mashed paratha with tomatoes and special sauce.

Mashed paratha with chicken in spicy sauce.

Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished.

Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished with onion and coriander.

Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished with onion and chillies, filled with potatoes.

Slimmer's diet. Skinless chicken on the bone, marinated in yogurt, ginger, garlic and flavored with freshly ground spices, baked in tandoor.

Slimmer's diet. Succulent, skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Baked to perfection in tandoor.

A combination of finely minced chicken, seasoned with fresh herbs and spices, then grilled on skewers over charcoal.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste.

A combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kabab (minced lamb flavored with herbs), boti kabab (cube of lamb) and nan (unleavened tandoor baked bread).

Vegetarian delight. Home made cottage cheese skilfully blended with herb and spices, roasted in tandoor on skewers.

Tender rolls of succulent minced lamb seasoned with herbs and spices. Cooked on skewers over charcoal.

Jumbo shrimp marinated in yogurt, ginger, garlic and baked in tandoor.

Chicken drumsticks marinated in a mildly spicy yogurt sauce and grilled in tandoor flavored with spices, baked in tandoor.

House special- mahi mahi.

Cubes of lamb marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Baked to perfection in tandoor.

House special.

Paneer sauteed with hot chilli peppers and onions.

Prawns sauteed with hot chilli peppers and onions.

Dry mix veg fritters with corn flour cooked in spicy Manchurian sauce.

Batter fried chicken cooked in chilly sauce.

Batter fried chicken in ginger sauce.

House special.

A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers.

Chef style.

Leavened white bread baked in the tandoor.

Unleavened whole wheat bread baked in the tandoor.

Leavened bread stuffed with onions and spices.

Leavened bread stuffed with onions and spices.

Chef special. Spicy.

Leavened fine flour bread stuffed with almonds, pistachios and cashews.

Battered and layered whole wheat bread.

Leavened bread stuffed with mildly spiced ground lamb.

Leavened bread stuffed with mildly spiced ground chicken.

Thin soft bread.

Plain rice.

Dumpling of fresh vegetables and cheese cooked in mild almond and cream sauce.

Tender chunks of home made cheese in mildly spiced cream sauce.

Charcoal boiled mixed vegetable in moderately spiced creamy sauce.

Green peas and cashew nuts in creamy sauce with methi.

Shredded paneer in makhani sauce.

Fresh garden peas cooked with home made cheese and cream sauce.

Assortment of vegetables cooked with almonds and cream sauce.

Puree of baked eggplant sauteed with onions and tomatoes.

Tender chunks of fresh homemade cheese in creamed spinach.

Stir fried fresh vegetables with onions, tomatoes and bell pepper.

Green pepper cooked in sauce made from peanuts, tamarind, onions and sesame seeds.

Indian eggplant cooked in sauce made from peanuts, tamarind, onions and sesame seeds.

Black lentils cooked in cream with herbs and spices.

Yellow lentils finished with browned garlic, cumin, green chillies, tomatoes and fresh coriander.

Cut okra cooked with Indian spices, onions and peppers.

Garbanzo beans in a special blend of spices.

Potatoes and cauliflower cooked in medium hot and spicy sauce.

Fresh potatoes in creamed spinach.

Fresh garden peas and potatoes cooked in cream sauce.

House specialty.

Julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Boneless chicken cooked with exotic curry sauce.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce.

Boneless chicken cooked in almond and cream sauce with fruits.

Charcoal broiled chicken in moderately spiced creamy sauce.

Chicken sauteed with curry leaves and spicy andhra chilli.

Charcoal broiled lamb in moderately spiced creamy sauce.

Lam cubes cooked in a blend of curry sauce.

Boneless lamb stir fried in bell peppers, tomatoes and onions.

Extra spiced lamb cooked with potatoes in tangy and highly spiced sauce.

Lamb cooked with creamed spinach and touch of curry sauce.

Tender goat with bone cooked in curry sauce.

Lamb cooked in almond and cream sauce.

Boneless lamb with ground spices, onions, yoghurt and kashmiri chillies.

House special.

House style lamb dish.

Charcoal broiled shrimp in moderately spiced creamy sauce.

Shrimp cooked with potatoes in a tangy highly spiced sauce.

Large shrimps sauteed with ginger and garlic, golden onions and tomatoes.

Shrimp cooked in creamy sauce.

House special.

Chef special-south style.

Fish cooked in curry sauce.

Fish fillet in a coconut based sauce, flavored with curry leaves.

South Indian vegetable biryani.

Saffron flavored basmati rice with vegetables.

Saffron flavored basmati rice with eggs.

Saffron flavored basmati rice with spiced chicken.

Saffron flavored basmati rice with spiced mutton.

Saffron flavored basmati rice with lamb.

Saffron flavored basmati rice with prawns.

Fresh home made cheese stewed with saffron and flavored reduced milk. Served chilled.

Milk dumplings steeped in saffron syrup.

Made with shredded carrots, sugar, flavored milk, raisins and butter.

Rice pudding.

Ice cream with pistachios and cardamom or mango.

Exotic ice cream from reduced milk and mango fruit.