5th Street Pub Menu

Veggies: cucumber, onion , artichoke, black olives, red peppers, green peppers, mushrooms, marinated tomato, apples, bruschetta tomatoes. $1 meats: pepperoni, panchetta, sopressata, italian sausage,

House salad base topped with lightly seared and seasoned sushi grade ahi tuna and parmesan cheese.

House salad base, bruschetta tomatoes, mozzarella cheese.

House salad base, apples, sun dried tomatoes, panchetta, balsamic.

Spring mix, romaine hearts, grape tomatoes, toasted croutons, parm cheese.

Sliced capricola, provolone cheese, lettuce, & pepperocini with seasoned garlic mayonnaise. Served on asiago loaf bread. Homemade chips.

Thick sliced mozzarella, tomato, basil, provolone and balsamic reduction. Served with homemade chips.

Panchetta, lettuce & tomato with seasoned garlic mayonnaise. Served on asiago loaf bread. Homemade chips.

Bone in pork chop, charbroiled & glazed. Served on a bed of cheese rissotto and topped with balsamic onion jam. Applesauce

1/3 pound patty, sauteed mushrooms, provolone cheese, seasoned garlic mayonnaise on a toasted bun. Homemade chips

1/3 pound certified angus beef, crispy panchetta & broiled blue cheese on a toasted bun. Homemade chips.

1/3 pound patty, fried mozzarella, pepperoni, tomato sauce & basil on a toasted bun. homemade chips.

3 prosciutto wrapped beef tenderloins topped with sauteed onions in a balsamic cream sauce. Served with asparagus and redskin mashed potatoes.

1/3 pound of U.S.D.A. choice served on a toasted baguette. Topped with marinated Roma tomatoes, basil, melted fresh mozzarella and a balsalmic reduction. Homemade potato chips.

3 meatballs on spaghetti noodles with choice of sauce and mozzarella.

3 meatballs on a plate with choice of sauce. Mozzarella or provolone.

3 meatballs, smashed down on a toasted ciabatta. Mozzarella or provolone.

3 meatballs on a toasted hoagie bun. Mozzarella or provolone.

Pure pasta filled with Italian sausage, red & green peppers, pecorino romano and choice of sauce.

Italian sausage, penne pasta, cheese sauce, and toasted bread crumbs.

Cream sauce, chicken meatballs, basil, chohula sauce, olive oil & pecorino romano

Cream sause , beef tenderloin, basil , onion, green pepper, provolone, mozz, peccrino, romano & olive oil

All build your own pizza’s start with a base. Base house tomato sauce basil pesto extra sauce $1.50, cheese, fresh mozzarella, feta, goat cheese. $2 smoked mozzarella. $4. Veggies, artichoke, blac

tomato sauce, basil leaves, fresh mozzarella, prosciutto di parma, marinated mushrooms, pecorino romano, olive oil.

Pesto, basil leaves, fresh mozzarella, imported italian sausage, pecorino romano, olive oil.

Tomato sauce, basil leaves, fresh mozzarella, pepperoni, pecorino romano, olive oil.

Pesto, basil leaves, fresh mozzarella, bruschetta tomatoes, pecorino romano, olive oil.

Tomato sauce, basil leaves, fresh mozzarella, marinated mushrooms, pecorino romano, olive oil.

Tomato sauce, basil leaves, fresh mozzarella, marinated mushrooms, artichoke, pecorino romano, olive oil.

Tomato sauce, basil leaves, fresh mozzarella, soppressata, black olives pecorino romano, olive oil.

Deep fried crust with thick marinara sauce, basil leaves, pecorino romano, fresh smoked mozzarella, olive oil. Voted best pizza in N.Y.C. by the New York Times.

Tomato sauce, minced garlic, oregano, basil leaves, mozzarella, olive oil.

Tomato sauce, grape tomatoes, basil leaves, imported buffalo mozzarella, pecorino romano, olive oil.

Tomato sauce, basil leaves, fresh mozzarella, pecorino romano, olive oil.

Lightly seasoned sushi grade tuna on a bed of spring mix with honey lime dressing

Toasted bread, pepperoni, soppressata and gournay cheese ball.

Flash fried polenta wedges in a cream base with balsamic reduction.

Toasted bread topped with pesto, tomato and herb blend with melted mozzarella.

Toasted bread topped with tomato and herb blend with melted mozzarella.

Goat cheese wrapped in risotto, breaded and flash fried.

Flash fried mozzarella with tomato, garlic expressions dressing and balsalmic reduction.

Skewers of fresh mozzarella and grape tomato marinated in olive oil and herbs.

Dressings: White lime balsamic, feta italian, garlic expressions, balsamic vinaigrette, oil and vinegar. Spring mix with romaine hearts.

Cinnamon, sugar and apples.

Seasoned Squash and zucchini.

One beef meatball on a bed of noodles with tomato sauce.

Kid sized burger with cheddar cheese.

Choose either butter or tomato sauce.