6 Corners Bistro (Six Corners Bistro) Menu

lemon puree, spinach

scallops, shrimp, potatoes, charred corn, pequillo peppers, & mushroom puree

dill yogurt sauce

butternut squash puree

baked goat cheese in fresh herb marinara, basil & grilled baguette

baked with gruyère and croutons

shaved cucumber, tomato, red onion, arugula, dill-sour cream dressing

shaved carrot, quinoa, eggplant, cucumber, mushroom, orange thyme

butternut squash, blue cheese, apple, bacon, candied walnuts, basil apple cider, vinaigrette

chef’s blend, brioche bun, red onion jam, gruyère cheese, garlic frites

skirt stake, caramelized onions, mushrooms, and au jus for dipping

garlic red mashed potatoes and swiss chard

wild rice, charred carrots, frisee, miso, glaze

roasted red peppers stuffed with beef, pork, cheese blend, mushrooms and polenta

acorn squash baked in nutmeg butter, farro, caramelized apples, dried cranberries & arugula

berry compote, bourbon whipped cream, mint