61 Local Menu

by bien cuit

by bien cuit

by bien cuit

by bien cuit

by magpie tarts. ask about today's flavors!

by pie corps

by pie corps

by pie corps. salmon & goat cheese smoked ham & cheese three cheese & rosemary

(g). yogurt from naragansette creamery, granola from granola labs & seasonal fruit

german-style salted pretzels by bronx baking co. creamy harissa dip spicy green mustard buer

appetizer. hummus by damascus labne featuring naragansett creamery yogurt house-made smoked almond romesco marinated olives stuffed grape leaves by damascus moroccan flatbread & sourdough toast by ho

appetizer. clothbound cheddar by cabot (past. cow) middlebury blue by blue ledge farm (raw, cow) cremont by vermont creamery (past. goat & cow) super gouda by marieke (raw, cow) winonion jam by the j

(g). hard-cooked farm eggs by local roots roasted garlic achaar by brooklyn delhi

(vg, g). house-made almond butter sliced apples

appetizer. duck salami by hudson valley duck chorizo by imperial chorizo pastrami by brooklyn cured sauerkraut by hawthorne valley maple bourbon pickles by brooklyn brine spicy dijon mustard

(g). raw lacinato kale leaves charred & pickled kale stems crispy sesame kale chips ayersdale cheese by bonnieview farms miso shallot vinaigrette

smoked ham & cheese or salmon, goat cheese & dill, or 3 cheese rosemary quiche by pie corps with a side of our house kale salad

(vg). made with coconut milk and served with hot bread kitchen's sourdough toast. substitute chips for a gluten-free option

add half grilled cheese

(vg, g)

(vg, g)

(vg, g)

(vg, g). by brooklyn brine

(vg, g). by north fork

(g). by slant shack jerky

(g). by liddabit sweets

baby greens soft-cooked farm egg by local roots jersey tomatoes sheep's milk feta spiced pepitas citrus vinaigrette pepita multi-grain toast by hot bread kitchen

add bacon

(g). smoked trout by acme smoked fish hard-cooked egg by local roots crispy red potatoes baby greens lemon-dill aioli

challah toast by hot bread kitchen hot italian sausage by brooklyn cured ny sharp cheddar by mccadam's soft-cooked eggs by local roots tomato-olive puttanesca

(g). cheesy grits chicken garlic sausage by brooklyn cured soft-cooked farm egg by local roots spicy chimichurri sauce jersey tomato. for veggie-friendly grits, substitute another soft-cooked egg for

homemade waffles labne featuring naragansette creamery yogurt nectarines local honey

pastrami by brooklyn cured sauerkraut by hawthorne valley 61,000 island dressing pretzel roll by bronx baking co. with potato chips by north fork spicy dijon mustard spicy pickle by brooklyn brine

add cheddar

(vg). beet hazelnut burger by made by lukas balsamic-pickled onions savory miso "mayo" kale ciabatta by hot bread kitchen with sweet potato chips by north fork spicy pickle by brooklyn brin

add cheddar

cheddar by mccadam smoked ham by brooklyn cured pickle relish by rick’s picks sourdough by hot bread kitchen with potato chips by north fork spicy dijon mustard spicy pickle by brooklyn brine

raclette cheese by spring brook farm tomato jam by katchkie farms balsamic onions sourdough by hot bread kitchen with potato chips by north fork spicy pickle by brooklyn brine

(g). brown rice late-season pesto sun-dried tomatoes green beans sheep's milk feta

add chicken garlic sausage

(vg, g). roasted portabella & porcini mushrooms savory lentils, carrots & shallots black truffe oil white wine-braised leeks potatoes with maple bourbon pickles by brooklyn brine

rotoncini in zesty cheese sauce cheddar by mccadam crispy breadcrumbs pecorino roasted brussels sprouts

house-made beef & pork meatballs with kale and garlic in classic red sauce pecorino basil warm bread by hot bread kitchen

mccadam sharp cheddar on sourdough by hot bread kitchen

a side serving of our house kale salad

half avocado, sliced

hot italian or chicken garlic sausage by brooklyn cured

lemon-dill aioli

chimichurri

by brooklyn cured

chicken garlic or hot italian sausage by brooklyn cured

lemon-dill aioli

peaches, oats, warm-crumbly deliciousness with sweet cream ice cream by blue marble

sweet cream by blue marble

northeast craft stout or porter ask your bartender! sweet cream ice cream by blue marble

by magpie tarts ask about today's flavors!

by bien cuit. ask about today's flavors!

by granola labs. granola with naragansette creamery's yogurt and local apple

croissant by bien cuit. hard-cooked egg by local roots cheddar by mccadams

chocolate chip waffle roasted banana maple syrup

(vg). pepita multi-grain toast by hot bread kitchen house almond butter roasted banana local honey