611 Supreme Menu

Carlton farms brined doublecut pork chop

Mad hatcher farms half-roasted chicken. Allow 20 minutes

Painted Hills hanging tender served medium rare

Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan

Endive tossed with walnut oil vinaigrette, toasted walnuts and Bleu dAuvergne

Tuna, nicoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens

Ounce daily selection of cheese

House made chicken liver pate with pickeled vegetables and crostini

Seasonal rillette served with crostini and pickled vegetables

Salt cod and potato puree with cured olives, Marcona Almonds, crostini

Onion soup, croutons and gruyere

Seasonal vegetables, cream, gruyere, bread crumbs, served with mixed greens

Roasted Bone Marrow with sea salt, parsley and olive oil served with bread

Seasonal selection of mussels or clams, ask server

White wine, garlic, shallots and herb butter

Fennel, cream and pernod

Choice of one of the following cheeses gruyere, brie, cambazola or chevre

Almond butter and gruyere, garnished with toasted almonds

Anchovy puree served with potatoes, boiled egg and lemon slices

Sauteed mushrooms, spinach, tomatoes and gruyere

Two eggs cooked sunny side up on top of crepe with gruyere and ham, served with mixed greens tossed in a champagne vinaigrette No substitutions

Sauteed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce

Roasted bell peppers, walnuts, sauteed spinach and cambazola

Sauteed ham and scallions with gruyere

Shrimp sauteed with tomato coulis, garnished with white wine cream sauce

Smoked salmon, scallions and chevre

Crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar

Crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest

Crepe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly

Crepe sauteed with orange butter, flambeed with Grand Marnier and brandy, garnished with chantilly

Crepe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly

Crepe garnished with coffee ice cream, chocolate sauce and chantilly

Crepe filled with nutella spread, garnished with vanilla ice cream and chantilly

Crepe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly

House special of the week

Duck leg confit served with potatoes fried in duck fat served with preserves

Duck breast oven roasted with sauteed kale and wine-poached prune

Anderson Ranch lamb shank braised in red wine served with root vegetable