618 Bistro and Lounge Menu

Monday & thursday

Tuesday & friday

Wednesday & saturday

In a zesty cilantro orange sauce

Hummus, roasted eggplant and spicy feta and grilled pita

Marinated in plum sauce, ginger, soy & served with house salad

Baby lettuce, cucumber & orange chili sauce

Pita, hearts of romaine, grated parmesan cheese, caesar dressing

Semolina crusted, tossed with romaine lettuce and a dijon mustard vinaigrette

Mesclun greens, red potatoes, kalamata olives, tomatoes, cucumber & hard boiled eggs

Crispy tortilla, baby arugula, blue cheese & tomatoes in a lime cilantro dressing

Smoked salmon on a bed of grilled romaine, papaya & red onion served with our lemon balsamic vinaigrette

Chinese noodles, scallions, fresh tomato & peanut dressing

Sliced BBQ chicken, fresh tomatoes, cilantro and melted mozzarella

Pamlico Sound shrimp, squash, carrots, peppers, tomato, onion & 618 herbs and spices served with house salad or red rice

Served in a luscious cream sauce, grated parmesan & fresh basil

Hot & sweet italian sausage, bell peppers, roasted garlic tomato sauce and rigatoni

Sauteed in garlic butter, a touch of tomato, white wine, capers served over spaghetti

Marinated, grilled, and sliced served with mixed vegetables & roasted potatoes

Ground lamb with a raisin chutney served on a toasted kaiser roll

Served with aioli & house salad on a toasted kaiser roll

Melted cheddar, caramelized onions and crispy bacon

Crispy bacon, lettuce, tomato & herb mayo

Tomato, avocado, monterey jack cheese and herb mayo

Cucumbers, bermuda onion, mesclun & yogurt dill sauce

Zucchini, yellow squash, roasted red peppers, pesto & arugula

Avocado, lettuce, tomatoes, pesto mayo, & melted monterey jack cheese

Our braised lamb served with aioli and house salad