656 Ocean Menu

Sliced seared rare sushi grade tuna served on an english cucumber chip topped with a dot of wasabi sauce

With crispy tortilla triangles

Broiled chicken liver chopped and served on a crostin

With a mild BBQ dipping sauce

Marinated drum sticks, roasted and served in a teriyaki sauce

Vegetable and duck medley wrapped, served with sugar snap peas and a mango dipping sauce

Mild bbq sauce chicken wings

For two kibbe, cigars, empanadas, and lahma agin with chumus

Mescaline mixed greens, candied pecans and fresh strawberries tossed in a raspberry vinaigrette

Sliced endives, mint, parsley, & basil all tossed in a creamy lime dressing

Hass avocado sliced with bermuda onions, lightly drizzled with olive oil and vinegar

Crisp romaine lettuce topped with sliced black olives, roasted red peppers, and croutons tossed in shay’s famous homemade caesar dressing

Tossed together in a red wine vinegar with a hint of dijon

Mescaline field greens diced avocados, diced red onions tossed together in a balsamic sesame oil and spice

Chopped iceberg topped with shredded carrots, sliced black olives, red onion, with balsamic vinaigrette

With vegetables and noodles

Served with diced fresh tomatoes, sliced baby zucchini, and herbs

Angel hair pasta served with marinara sauce &sliced black olives & capers

Penne pasta served with asparagus, cream and sage

Lightly flour dusted breast of chicken in a lemon white wine sauce

Lightly flour dusted breast of chicken in a marsala mushroom sauce

Panco breaded breast of chicken with lemon caper sauce

Pan seared breast of chicken in a ginger lemon scallion sauce

Cornish hen dry rubbed with red curry and grilled to perfection

Tender whole baby chicken cut in 6, in a tangy lemon sauce sweetened with honey

Slow roasted, with a sweet pomegranate glaze

Pan seared breast of duck lightly dusted with coriander

16 oz. Grilled with a mesquite smoked flavored

Thinly sliced veal flour dusted in a lemon white wine caper sauce

Black and white sesame crusted sushi grade tune

Cajun dusted tuna with guacamole

Pan seared and served with a pomegranate sauce

Pan seared and served in a shiitake red wine sauce

Red snapper served in a lemon white wine caper sauce

Red Snapper served in a sweet citrus sauce

Marinated for 24 hours in our house special marinade

A well marbled rib steak on the bone

A full 24 oz boneless rib steak

A full 24 oz boneless rib steak

Rib steak of the bone

Rib steak of the bone

Lean cut with no fat

12 oz. Cut very lean