676 Restaurant & Bar Menu

Basil pesto, roasted pepper tomato and fresh mozzarella

Goat cheese, roasted red pepper and creme fraiche

Herb cream cheese, sweet corn and scallion

Red potato and black pepper-bacon aioli

Grilled knob onion remoulade and shaved corn succotash

Traditional, sweet chili or lemon honey thyme

Guest selection of three cheeses, almond house cracker & sweet tomato jam

Lemon, arugula and flatbread chips

Cured grape, asparagus and lemon oil

Heirloom tomato, zucchini, yellow squash goat cheese crouton and tomato pesto

Cherry tomato, cucumber, mushroom red onion, carrot and herb vinaigrette

Tuna, tomato, green bean, potato, egg and red olive vinaigrette

Cream sherry, tarragon crouton marrow and gruyere cheese

Candied almond, capriole chevre and wild blueberry vinaigrette

Avocado, bacon, tomato, chicken, cheddar, egg and parmesan dressing

Bacon, brioche crouton and poach egg with salmon, shrimp or chicken

Blackened beef, tomato, red onion and beer-blue cheese dressing

Two eggs, choice of breakfast meat 676 potato, juice and coffee

Fresh strawberries and hazelnut whipped cream

Canadian bacon, poached egg herb hollandaise and 676 potato

Black pepper tomato asparagus and 676 potato

Cinnamon creme anglaise and caramel sauce

Veggie sausage, poached egg, spinach hollandaise and 676 potato

Ham, bacon, sausage, mushroom, onion, tomato, peppers, asparagus or cheese

Orange-orchid butter, berries, pure vermont maple syrup

Vanilla-peach compote

Bacon, roasted tomato, herb cream cheese and focaccia

Charred red onion, cheddar cheese, roasted apple barbeque sauce and flatbread wrap

Bibb lettuce, tomato, red onion, choice of cheese and brioche roll

Pappardelle, pancetta, english pea and garlic cream

Smoked gouda, bacon, arugula grilled peach chutney and brioche

Bibb lettuce, corn-crab aioli avocado and onion roll

Take michigan whitefish fritters, 676 potato chips and tomato aioli

Linguine, clam, mussel, shrimp, crab seasonal fish and saffron-fennel broth