7 Nana Japanese Steakhouse Menu

Japanese shrimp dumplings

Japanese spring roll

Choose from pork or vegetable

Peppers, skewer broiled in teriyaki sauce. Choose from beef or chicken.

Scallions rolled up in thinly sliced meat in teriyaki sauce

Sliced yellowtail topped with jalapeno & tobiko drizzled in yuzu lime zest

Served with aioli and tortilla chip & guacamole

Touch of flame on white tuna drizzled with truffle oil soy sauce

Balsamic vinaigrette, hint of dijon mustard, garnish with fried shallots

Served with homemade cocktail sauce & tabasco

A composition of hot pepper, red onion, fried garlic in balsamic vinegar glazed & scallion

Fancy jumbo shrimp with homemade cocktail sauce

Uni, quail egg with tobiko & scallion in a shot of sake.

Live oyster, quail egg with tobiko & scallion in a shot of sake

Deep fried rice ball stuffed with spicy tuna, avocado & tobiko

Deep fried jalapeno stuffed with spicy salmon topped with eel sauce & tobiko

Pan fried fajita with blue crab, cream cheese & onion

Lightly crisp gyoza served with guacamole and thai mango chili aloli

Salt and pepper calamari with thai chili sauce

Jumbo shrimp with sweet thai chili sauce

Blue crab meat and shallot with spicy mayo sauce

Tempura shrimp in wasabi sauce

Broiled whole squid served with light eel sauce

Lightly seasoned sea scallop baked in its own shell with japanese spicy mayo

Lightly salted broiled yellowtail collar served with ponzu sauce

Spring mixed avocado with 3 pcs. of cocktail shrimp. Served with ginger dressing

Jumbo lump crabmeat tossed with spicy mayo and avocado

Roasted garlic, mixed greens served with thai chili dressing

With fried shrimp

Coconut curry broth with king crab meat

Shrimp, scallop and vegetable with thai hot sour flavor

Filled with asparagus, spicy crab, cucumber topped with thinly sliced fillet mignon.

Yellowtail, seaweed salad, mango topped with slice salmon, white tuna, served with coconut sauce & crunchy.

Tuna, salmon, white tuna, crabmeat & avocado wrapped in cucumber & tobiko with ponzu dressing

Jumbo soft shell crab, cucumber, avocado and tobiko

Tuna, salmon and white fish over california roll

Eel, cucumber, topped with sliced avocado & tabiko

Spicy lobster salad, spicy crab, avocado, mango and crunchy wrapped in soy bean paper

King crab avocado shrimp tempura with soy nori wrap topped with seared tuna served with wasabi mayo and sweet chili sauce

Rock shrimp tempura, cream cheese, nori wrap covered with eel and avocado

Spicy lobster, shrimp tempura and fried banana with soy wrap and served with yuzu mango sauce

Heart shaped crunchy spicy tuna wrapped with fresh ahi tuna

Shrimp tempura and cucmber roll, nori wrap, covered with spicy salmon and avocado

Shrimp tempura and spicy crab with soy nori wrap topped with salmon, tuna, avocado, and served with spicy creamy sauce

Tuna, salmon, yellowtail, avocado topped with torched tuna, salmon, yellowtail served with rice cracker and spicy miso sauce

Spicy crunchy tuna, avocado, and jalapeño with soy nori wrap topped with seared tuna, served in plum reduction drizzle

Deep fried spicy crunchy tuna, avocado, cream cheese roll, topped with spicy crab meat with tobiko, scallion and fried potato

Shrimp tempura, avocado, wasabi lobster salad inside topped with seared flavor salmon, served with chef’s special sauce and tobiko

Soy bean paper wrapped with lobster king crab, mango, avocado, served with mango salsa with exotic presentation

Avocado, cucumber, asparagus

Broccoli, sweet potato

California roll, tuna avocado roll, salmon avocado roll

Spicy tuna roll, spicy salmon roll, spicy crab roll

Eel avocado roll, shrimp tempura roll, california roll

7 pieces of assorted vegetable tempura sushi with a cucumber & avocado roll

9 pcs of assorted sushi with california roll

16 pcs of chef’s selected sashimi

4 pcs of salmon, 3 pcs of tuna, 3 pcs of yellowtail and spicy salmon roll

4 pcs of salmon, 4 pcs of tuna, 4 pcs of yellowtail

12 pcs of sashimi, 5 pcs of sushi and spicy tuna roll

12 pcs of sashimi and 10 pcs of sushi and spicy tuna roll

Stir fried with choice of the following:

Shrimp, mussels, scallop and fish cakes

In konbu dashi japanese broth, served with two shrimp tempura

Japanese udon noodles in chicken stock with chicken, Japanese fish cake, crab sticks, poached egg and two pieces shrimp tempura

Served with choice of the following

Chicken, beef, calamari & vegetable

Served with choice of the following

Chicken, beef, shrimp, calamari & vegetable

Sliced chicken wrapped in avocado with teriyaki sauce

Famous thai curry chicken with green bean, green pepper and fresh basil sauce

Grilled black angus sirloin with bordelaise sauce

Grilled black angus sirloin with bordelaise sauce

Baked potato and vegetable served with red wine sauce

Baked potato and vegetable served with red wine sauce

Served with roast potato, lamb jus

Marinated with saikyo miso on a bed of bok choy with miso orange emulsion

Pan roast lobster tail, salmon, scallops & jumbo prawn with americanized sauce