71 Saint Peter Mediterranean Grill Menu

tapenade aioli, summer vegetable confit, sweet butter sauce

white wine, butter, ginger-lemon grass infusion

vine ripe tomato, garlic, shaved parmesan cheese, basil oil, aged balsamic

heirloom tomato, fresh basil, extra virgin olive oil, balsamic syrup

grilled peach, black berry jam, natural au jus, toast points

asparagus, fennel, red onion, baby arugula, lemon-black pepper vinaigrette

egg, green beans, red potato, olives, warm olive vinaigrette

couscous, jicama, oranges, english cucumber, feta cheese, cilantro-lime vinaigrette

pears, goat cheese, candied pecans, warm roasted garlic and bacon vinaigrette

shaved parmesan, herb croutons

baby spinach, egg, mushrooms, warm mango chutney dressing

baby arugula, shaved fennel, red onion, and blue cheese dressing

cucumber, red onion, feta cheese, oregano-red wine vinaigrette

fresh basil, tomato, arugula pesto, toasted french roll

mashed potatoes, basil pesto, caramelized onion-rosemary au jus, grilled sourdough

arugula, tomato, gruyere cheese, red onion, honey-creme fraiche, francesse

basil pesto aioli, portobello mushroom, roasted red pepper, francesse

prawns, crab, sea scallops, tomato, cheddar cheese, cucumber salad, grilled sourdough

prawns, dungeness crab, scallops, clams, mussels, tomato, basil, extra virgin olive oil

sweet corn, mushroom,artichoke hearts, basil, roasted garlic broth

tomatoes, garlic, basil, extra virgin olive oil

tomatoes, garlic, basil, extra virgin olive oil, add prawns or sea scallops

herb roasted red potatoes, open fire roasted pepper relish, lime buerre blanc

mashed potatoes, spinach, mozzarella, prosciutto, tomato-thai basil au jus

mashed potatoes, french green beans, apple-cranberry chutney, au jus

herb roasted potatoes, spinach, trio of pepper corn au jus