715 Menu

Full of flavor & pits: Marinated castelvetrano, gaeta & calabrese olives

Fresh rainbow trout we prepare in-house so we can get just the right amount of salt and smoke w/lemon caper aioli

Made to order simple & fragrant made w/olive oil & sea salt

Made daily at wheat field’s bakery served w/olive oil or hildebrand butter

Five juicy orbs of kansas pork with marinara & shaved parmigiano reggiano

Entree size dish with all-natural creekstone farms black angus beef, a mix of greens, maytag blue cheese, our red wine vinaigrette & sliced red onion

Thinly sliced royal gala apple & fennel, baby arugula, toasted missouri pecans & italian parsley vinaigrette

Nice portion of our vesecky farms chicken salad with sun-dried tomatoes, tangy capers, red onion, baby arugula & crostini

Mixed lettuces, goat cheese, shaved radish, herbed sherry, extra virgin olive oil

Drizzle of nice tuscan olive oil & pinch of black pepper

Pork & beef bolognese, grana cheese

Capers, fresh mozzarella & Italian tuna

Regular or spicy spaghetti & marinara spaghetti & olive oil add sausage for $3.00

Fontina cheese & pickled peppers

Provolone & tobasco aioli

House-cured duroc ham, stracchino cheese

Slow-cooked, seasoned duroc pork roast add provolone $1.00

Provolone, fresh mozzarella & creamy goat cheese with roasted garlic

Fresh mozz, red onion, red sauce

House soppressata, mozz, calabrian chilies

Italian tuna, red onion, fresh mozz, egg

Housemade sausage w stracchino cheese

Fresh mozz, ricotta, stracchino & goat

Crispy-fried pork cutlet topped with spicy slaw on our schiachiatta bread

Sauerkraut, dijon, maple syrup

Our pastrami is made here with creekstone farms all-natural black angus beef brisket whole grain mustard, on wheatfield’s rye. Add provolone $1.00, add sauerkraut $1.00

Vesecky farms chicken, sun-dried tomato, capers, red onion & olive oil on wheatfields rye

Bacon or sausage, potatoes & crostini

Made here each morning goes fast

Heritage pork steak pounded, breaded, fried with gravy & rosemary potatoes

Layers of super-thin housemade pasta, bechamel and meaty ragu