74th Street Ale House Menu

Chilean rock crab and ground pork are blended with our cilantro pesto, hand formed into cakes and pan seared. Served on grilled pita bread with mayo, lettuce, tomatoes, onions and a side of our spicy

Red potatoes, grape tomatoes, fresh green beans, kalamata olives, italian parsley and hard boiled eggs are served on a bed of wild greens drizzled with lemon pepper vinaigrette. Topped with a grilled

Cucina Fresca's three cheese ravioli are tossed with sauteed prosciutto, greens, garlic, crushed red pepper, white wine and butter. Topped with shaved parmesan cheese and served with a side of toaste

an individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor

we have become well known for our exceptional soups. all of our soups are made fresh using our own soup stocks and fresh produce from the pacific northwest. served with fresh sliced essential bakery

creamy french goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made her

14 kinds of fresh wild mixed greens are tossed with red onions, mushrooms, tomatoes, crumbled danish blue cheese and house made herbed croutons, tossed in our freshly made tarragon raspberry dijon vi

lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. served on toasted dill rye bread with cream cheese, sliced tomatoes, slice

based on an old new orleans recipe, we feel this is the best gumbo anywhere. "hot and spicy", it consists of baby shrimp, roasted chicken, fresh cascioppo brothers andouille sausage, onions, tomatoes

boarshead brand lean corned beef, braised in blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and housemade thousand island dre

fresh casioppo brothers lean ground beef (oregon country grain fed, 100% free of animal byproducts), hand formed and flame broiled then served on a toasted essential bakery organic baguette with mayo

enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade new orleans styled gumbo and your choice of salad. makes for a quick and delicious light mea

fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. it is

black beans, corn, roasted cumin and ancho chiles are blend together, hand formed in to patties, pan-seared then finished in the oven. placed on warm pita bread with mayo, jack cheese, lettuce and th

fresh salmon filet is coated in our spicy cajun pepper and herb mix then "blackened" in a hot skillet and baked in the oven. served on organic french baguette with dijon mayo, tomatoes and lettuce

our fresh "seasonal" fish is marinated in chipotle chiles, garlic, lime juice and cilantro then pan seared and folded into a warmed flour tortilla with lime-cilantro sour cream, shredded cabbage and

Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with Pepperjack cheese then grilled and baked in the oven till golden brown. This is one killer sand