75 Chestnut Menu

our hearty combination of clams, maine potatoes, smoked bacon and cream

served with a condiment bar and roasted polenta wedges

gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge

great starter to share! crisp fried calamari, roasted garlic bread, marinara sauce & pumpkin ravioli.

native hearts of romaine, caesar dressing, croutons & parmesan cheese

crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing

tricolor quinoa, sweet mango, scallions, bell peppers, baby arugula and crispy plantain chips

tender bibb lettuce with westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette

served with our zesty marinara & tartar sauce

scallion & cucumber salad, roasted red pepper coulis and balsamic reduction

steamed cape cod mussels with chorizo, roasted tomato, garlic and fresh herbs

red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.

"beacon hill favorite ravioli " sauteed with native butternut squash, tomato vodka sauce & shaved parmesan cheese.

starter

main dish

linguine sauteed with vine-ripened tomatoes, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese

grilled chicken breast, tender baby spinach, roasted butternut squash, dried cranberries, grilled asparagus, crispy polenta & lemon vinaigrette

field greens with fresh pears, blue cheese, roma tomatoes, straw onions and a sliced char-grilled sirloin steak

house roasted turkey, apple wood-smoked bacon, lettuce, tomato, cranberry mayonnaise, multi-grain bread with field greens

* char-grilled sirloin steak, straw onions, cheddar cheese, madeira mushroom sauce, lettuce & tomato on french bread with fries

* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries

* add bacon, cheese, straw onions, mushrooms sauteed onions

* half pound of fresh ground lamb served with lettuce, tomato, crispy straw onion, melted swiss cheese and mushrooms on a toasted roll with fries

organic lentils, mushrooms, carrots, wild rice, oatmeal, barley and corn servered with lettuce, tomato, onions, toasted roll, roasted red pepper coulis with field greens

herb-crusted cod filet, organic brown rice, sauteed brussel sprouts & crimini mushrooms

daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce.

served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus & pomegranate reduction

gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes.

with roasted root vegetables, baby arugula & crimini mushroom coulis

* lightly seared beef tenderloin tips served with fries & seasonal salad.

* char-grilled pork chop, shallot mashed potatoes, garden vegetables & apple brandy sauce

* char-grilled beef tenderloin served with grilled asparagus, garden vegetables, mashed potatoes & a brandy cream sauce

* center-cut grilled beef tenderloin, chipotle butter, red wine reduction, fingerling potatoes, garden vegetables & straw onions

fresh medley of seasonal fruit and berries

layers of yogurt, granola and fresh strawberries, finished with a drizzle of clover honey

* char-grilled steak with choice of eggs served with our brunch potatoes

served with glazed bananas, fruit and apple-wood smoked bacon

* three farm eggs any style served with bacon strips, potatoes and english muffin

* choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin, served with potatoes and breakfast sausage

raspberry preserves and cream cheese layered between brioche drizzled with maple syrup garnished wth fresh wild berries and dusted with powdered sugar

* roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole

* baby spinach, portabella mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage

* maine lobster and vine-ripened tomatoes, served with grilled asparagus, native field greens and brunch potatoes

french sparkling wine, organic pomegranate juice and orange liqueur.

prosecco, pear nectar and cranberry juice.

passion fruit, licor 43 and sparkling wine.

housemade red sangria with a touch of the fall.

carmel vodka, coffee liqueur and freshly brewed espresso.

organic pumpkin, apple cider, local whiskey and ginger beer.

house infused apple & clove vodka and butterscotch flavoring.

local spiced rum, organic apple cider and lemon juice.

layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnut and served with french vanilla ice cream.

hand-fire and glazed in simple elegance, fresh whipped cream

filled with a hot molten dark chocolate truffle and served with french vanilla ice cream

choice of: ginger lime, mango, raspberry and blood peach.

choice of: chocolate banana, coconut chocolate chip & almond, black raspberry, cappuccino and vanilla.

three petit brûlées tahitian vanilla, passion fruit and belgium chocolate.

a sampling of miniature desserts featuring; warm chocolate bread pudding,swiss chocolate and almond soup and a bitter sweet chocolate crème brûlée.

walnuts, vanilla ice cream.

linguini served with tomato sauce or butter.

we do the grilling you do the ketchup. let us know if you like cheese.

fried chicken fingers served with french fries.

char-grilled chicken served with white rice, steamed vegetables.

fresh fried cod served with french fries.

with sautéed spinach, white rice and tartar sauce.

with garlic mashed potatoes and garden vegetables.

organic tequila, orange zest, cranberries and ginger.

local spiced rum, organic apple cider and lemon juice.

sustainable spiced pear vodka, ginger and organic pear puree.

local blueberry vodka and key lime.

local whiskey infused with cinnamon, maple syrup and cranberry bitters.

american style gin made in south boston, maraschino liqueur and lime.

housemade red sangria with a touch of the fall.

house infused apple & clove vodka and butterscotch flavoring.

local vanilla vodka, carmel liqueur, cinnamon and pumpkin spice.

peruvian pisco, organic pomegranate and passion fruit.

pear & cognac liqueur, organic apple cider, cinnamon and nutmeg.

our own pineapple infused vodka, elderflower liqueur, pineapple and lime juice.

vodka, olive juice, peperoncini brine and housemade blue cheese olive.