75 on Liberty Wharf Menu

our hearty combination of clams, maine potatoes, smoked bacon and cream

served with condiment bar and roasted polenta wedges

hearty combination of fresh harvest ingredients. prepared daily in our kitchen

fried jalapenos & bell peppers, tarter sauce in a lemon-balsamic reduction

great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli

organic baby arugula, roasted red peppers coulis in a balsamic reduction

4 lamb rib chops, arugula salad with a red wine reduction

with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli

snack

starter

main dish

native hearts of romaine, caesar dressing, croutons & parmesan cheese

* crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing

* tender bibb lettuce with westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette

tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper

sauteed native butternut sqush, garden sage, tomato vodka sauce and grated parmesan cheese

starter

main dish

linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese

red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points

* tender baby spinach, roasted butternut squash, asparagus, crispy polenta, herb vinaigrette

* iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled

oven roasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, focaccia bread and served with french fries

* char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries

char-grilled salmon filet, lettuce, tomatoes, apple wood smoked bacon, tarter sauce, ciabatta bread served with native field greens

grilled chicken breast, fresh mozzarella, pine nut pesto, sun dried tomatoes, focaccia bread served with crispy french fries

* half pound of fresh-ground chuck served with lettuce, tomato and onion on a toasted roll with fries

add bacon or cheese

* homemade veggie burger with organic brown rice, organic lentils, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis

* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries

pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread

* daily fresh fish served with crispy french fries, fresh coleslaw & tartar sauce

gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes

starter

main dish

served with roasted organic lentil, sauteed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis

* pan-seared hand-cut cod filet served with organic wild red rice, sauteed haricot verts in a lime-pomegranate glaze

* lightly seared beef sirloin tips served with fries & seasonal salad

* char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping

* char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus with a cabernet reduction

oven feasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, and focaccia bread. served with french fries.

* char-grilled sirloin steak, caramelaised onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, on french bread. served with french fries.

char-grilled salmon filet, lettuce, tomatoes, apple wood-smoked bacon, tatar sauce, on ciabatta bread. served with native field greens.

grilled chicken breast fresh mozzarella, pine nuts pesto, sun dried tomatoes, on focaccia bread. served with french fries.

* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll. served with french fries.

add bacon or cheese.

homemade veggie burger with organic brown rice, organic lentil, corn and fresh herbs. served with crispy french fries and fire roasted red pepper coulis.

native hearts of romaine, caesar dressing, croutons & parmesan cheese.

crisp hearts of iceberg loaded with apple wood-smoked baccn, tomato and chunky bleu cheese dressing.

tender bibb lettuce with westfield farm's goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette.

tossed with artichoke hearts, roasted butternut squash, asparagus, balsamic reduction and fire roast red pepper.

tender baby spinach, roasted butternut squash, asparagus, crispy polenta herb vinaigrette.

sauteed native butternut squash, garden sage, tomato vodka sauce and grated cheese.

linguine sauteed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese.

red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.

our hearty combination of clams, maine potatoes, smoked bacon and cream

served with condiment bar and roasted polenta wedges

hearty combination of fresh harvest ingredients. prepared daily in our kitchen

great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli

gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge

fried jalapenos & bell peppers, tarter sauce with a lemon-balsamic reduction

organic baby arugula, roasted red pepper coulis in a balsamic reduction

4 lamb rib chops, arugula salad in a red wine reduction

with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli

snack

starter

main dish

native hearts of romaine, caesar dressing, croutons & parmesan cheese

crisp hearts of iceberg loaded with applewood smoked bacon, tomato and chunky bleu cheese dressing

tender bibb lettuce with westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette

tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper

red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points

sauteed native butternut squash, garden sage, tomato vodka sauce and grated parmesan cheese

starter

main dish

linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese

tender baby spinach, roasted butternut squash, asparagus, crispy polenta with herb vinaigrette

iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled

pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread

* pan-seared hand-cut cod filet served with brown basmati rice, sauteed haricot verts and lime-pomegranate glaze

* daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce

gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes

* served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis

* pan roasted with sweet meyer lemon and capers. native garden greens & fingerling potatoes.

* lightly seared beef sirloin tips served with fries & seasonal salad

char-grilled and served with shallot mashed new england potatoes, garden vegetables & demi glaze

* char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries

* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries

add bacon or cheese

* homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis

* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries

* char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus and cabernet reduction

* char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping

layers of greek yogurt, granola and strawberries. finished with a drizzle of clover honey

* char-grilled steak with choice of eggs served with our brunch potatoes

* three farm eggs any style served with bacon strips, potatoes and english muffin

* choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin served with potatoes and breakfast sausage

raspberry preserves and cream cheese layered between brioche drizzled with maple syrup and garnished with fresh wild berries

* crab meat, shrimp, sea scallops, grilled asparagus, native field greens, vine-ripened tomatoes served with brunch potatoes

* roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole

* sautéed spinach, portabello mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage

linguini served with tomato sauce or butter

we do the grilling; you do the ketchup - let us know if you like cheese

fried chicken fingers served with french fries

char-grilled chicken served with white rice, steamed vegetables

fresh fried cod served with french fries

with sautéed spinach, white rice and tartar sauce

with garlic mashed potatoes and garden vegetables

classic swiss apple strudel with a blend of apples, raisins and spices enveloped in a crispy puff served with french vanilla ice cream

a flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzed with chocolate

on a cookie crumb base topped with chocolate fudge and finished with peanut butter cream rosettes

chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts

custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios

filled with a molten dark chocolate truffle and served with french vanilla ice cream

walnuts, vanilla ice cream

great starter to share! crisp friend calamari, black truffle ravioli and fried plantains

served with condiment bar and roasted polenta wedges

gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge

lightly seared beef sirloin tips served with our zesty b.b.q. sauce

fried jalapenos & bell peppers in a lemon-balsamic reduction

* 4 lamb rib chops in a red wine reduction

with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli

snack

starter

main dish

organic baby arugula, roasted red pepper coulis in a balsamic reduction

red pepper hummus, tabouli, marinated olives, artichoke hearts and lavash points

* bite sized burgers on a mini brioche bun, american cheese, lto, caramelized onions and pickles

snack

starter

main dish

* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll with fries

add bacon or cheese

* homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis

* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella and pine nut pesto on a toasted roll with fries

pei mussels with chorizo, roasted tomato, garlic, herbs and grilled french bread

organic tequila, orange zest, cranberries and ginger.

local spiced rum, organic apple cider and lemon juice.

sustainable spiced pear vodka, ginger and organic pear puree.

local blueberry vodka and key lime.

local whiskey infused with cinnamon, maple syrup and cranberry bitters.

american style gin made in south boston, maraschino liqueur and lime.

french sparkling wine, organic pomegranate juice and orange liqueur.

prosecco, pear nectar and cranberry juice.

passion fruit, licor 43 and sparkling wine.

housemade red sangria with a touch of the fall.

carmel vodka, coffee liqueur and freshly brewed espresso.

organic pumpkin, apple cider, local whiskey and ginger beer.

house infused apple & clove vodka and butterscotch flavoring.

local spiced rum, organic apple cider and lemon juice.

housemade red sangria with a touch of the fall.

house infused apple & clove vodka and butterscotch flavoring.

local vanilla vodka, carmel liqueur, cinnamon and pumpkin spice.

peruvian pisco, organic pomegranate and passion fruit.

pear & cognac liqueur, organic apple cider, cinnamon and nutmeg.

our own pineapple infused vodka, elderflower liqueur, pineapple and lime juice.

vodka, olive juice, peperoncini brine and housemade blue cheese olive.

local cranberry juice and lime juice topped with sparkling water.

organic ginger beer shaken with passion fruit puree.

organic pumpkin puree, apple cider and ginger.

white grape juice, pomegranate, orange and lime juice.

organic pear puree, organic apple cider, cinnamon and nutmeg.

blueberries, basil and organic lemonade.

* rodney strong "chalk hill", sonoma. sonoma-cutrer, russian river ranch

wither hills "wairau", marlborough. lake sonoma, sonoma

zenato, veneto. *elk cove, willamette valley

famille perrin "reserve", rhone valley

clean slate, mosel

ca’ furlan, prosecco. monmousseau, loire valley

gascon "colosal" mendoza

* louis martini, sonoma county. rutherford ranch, napa

* i. producers "bacchus", columbia valley

dom brunet, limoux, languedoc. 24 knots, monterey county

* domaine bousquet, mendoza

ravenswood "old vibe", lodi

vaza "cosecha", rioja. *valori, montepulciano d’abruzzo