77 Asian Kitchen Menu

steamed or fried.

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shrimp, scallop, fish, peas and carrots with tofu in egg white broth.

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chicken, beef and shrimp.

shrimp and bbq pork.

crab meat, avocado, cucumber and rainbow fish.

spicy tuna, cucumber, seaweed salad and rainbow fish.

california roll and fresh tuna and avocado.

spicy tuna, cucumber and avocado.

shrimp tempura, crab meat, cucumber, avocado and crunchy flakes.

crunchy roll with spicy tuna.

california roll tempura style.

fresh fish and avocado tempura style.

shrimp tempura, crab meat, avocado and cucumber with shrimp and avocado on top.

spicy tuna roll, fresh albacore tuna and jalapeno.

fresh salmon, avocado, cucumber with fresh salmon on top.

california roll with baked salmon on top.

california roll with baked white fish.

california roll with fried baby lobster.

california roll with baked baby lobster and crab meat on top.

eel, crab meat, avocado, cucumber and avocado on top.

shrimp tempura, avocado and cucumber with eel and avocado on top.

shrimp tempura, cucumber and avocado with fresh tuna on top.

spicy mix fish, avocado, cucumber and spicy tuna and crunchy flakes on top.

deep fried soft shell crab and avocado with spicy tuna and crunchy flakes on top.

tuna, salmon, yellowtail, avocado and seaweed on top.

crunch spicy tuna and avocado with fresh tuna and soy bean paper.

tempura banana and avocado with crab meat.

tuna, salmon, yellowtail, avocado and crab meat wrapped with cucumber.

white fish, crab meat and avocado with spicy tuna and whole roll tempura style.

baked salmon, with california roll with spicy tuna and whole roll baked on top.

spicy tuna, cucumber and avocado, tempura style.

crab meat, avocado, spicy tuna with crunchy flakes, masago with eel sauce and spicy mayo sauce.

masago.

masago

with black bean sauce.

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* with hot garlic sauce.

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six pieces of sushi with california roll.

nine piece of assorted chef's choice sushi, with tuna roll.

eighteen pieces of assorted chef's choice fish.

nine piece of sashimi and five piece of sushi with spicy crunchy tuna roll.

12 pieces of sashimi, eight pieces of sushi with rainbow roll and tiger roll.

kani, avocado and cucumber inside.

cucumber, avocado and asparagus inside.

salmon and avocado inside.

smoked salmon, cucumber and cream cheese inside.

shrimp tempura, cucumber, avocado and masago inside

fried soft shell crab, cucumber, avocado and masago inside.

cucumber, avocado and seaweed salad.

lightly breaded crispy chicken slices cooked with our special sweet sauce.

crispy flank steak with scallions in tangerine sauce.

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sliced bbq pork stir-fried with snow peas, carrot and jicama in brown sauce.

mixed chinese veggies with white sauce.

chicken, fresh-cut pineapple, snow peas, mushroom and onion with house teriyaki sauce.

minced chicken with mushroom and onion in brown sauce.

chicken, beef and shrimp sautéed with red bell pepper, onions and jicama in heavy brown spicy kung pao sauce.

chicken, beef and shrimp sautéed with mixed veggies in a light brown sauce.

cubes of steak stir-fried with asparagus and mushroom in our special black pepper sauce, served on top of fresh onion and tomatoes.

eggplant and fried tofu sautéed with bell pepper and onion in a brown sauce, served in a hot pot.

shrimp, scallop, fish and calamari sautéed with mixed veggie in a light sauce.

* chicken and shrimp, green onions sauteed with fresh made white rice in spicy curry flavor.

chicken sautéed with vegetables in teriyaki sauce on top of noodle.

thin rice noodle sautéed with shrimp, bbq pork, onions bean sprout in curry sauce.

chicken sautéed in light white sauce, served on top of mix chinese greens, served in a hot pot.

chicken with black pepper sauce on top of sautéed broccoli and served in a hot pot.

* a must have for the adventurous eater. crispy shrimp tossed in our wok with salt pepper garlic, scallion and jalapeños.