780 Grill & Clam Bar Menu

in red or white sauce

with marinara sauce and lemons

fried cherry peppers and garlic butter

grilled tuna, lettuce, tomato, mayo, bacon and sweet potato chips

touch of pesto, mozzarella

pan seared with creamy roast garlic horseradish

red and golden beets, mach lettuce, shaved goat cheese and hazelnut vinaigrette

baby arugala, radicchio, and vinaigrette

scallopslshrimp, tomato, bacon, hard boiled egg and charred tomato vinaigrette

balsamic vinaigrette

served over cous-cous, asparagus and chicken jus

served with creamy polenta, sauteed spinach and rosemary roasted garlic

served with mashed potatoes and topped with grilled sweet onions

served with soy miso and vegetables

for two, served with rustic potatoes, warm chick pea medley and topped with mixed baby greens

served with escarole and white beans. asparagus pure and lemon aioli

served with sweet potato mash with sweet demi sauce

served with grilled chicken, crispy proscquitto escarole in a roasted garlic broth

p/a, served with fresh local vegetables

fresh mozzarella, plum tomato sauce topped with extra virgin olive oil and basil

fresh mozzarella in vodka cream sauce topped with bacon bits fresh basil

grilled zucchini, eggplant, peppers and yellow squash in a plum tomato sauce

chopped romaine lettuce, red onions, sliced black olives and grilled carrots

sauteed spinach, pear tomatoes, oregano infused chicken, red and yellow peppers

with sliced aged ribeye, baby arugula and sun-dried tomatoes