8 1/2 Caffé & Bottega Menu

Milk.

Mokaccino.

2 scrambled eggs, bacon, toasted bread and butter.

2 scrambled eggs, bacon, toasted bread and butter.

Eggs, pancetta and parmiggiano Reggiano served with prosciutto crudo.

Please call the restaurant for today's selection.

4 eggs whites, toasted bread and butter.

4 pastries, bread and marmalade. 2 persons.

Roasted Italian bread.

Roasted Italian bread.

Baby mix, arugula, tonno, tomato, Tropea red onions and white beans.

Baby spinach, Pecorino cheese, walnuts, cranberry dried and apricot dried.

Baby mix, arugula, artichoke, Parmigiano Reggiano, capers and lemon dress.

Farro, artichoke, mozzarella, celery, tomato, onion and mais.

Bresaola, arugula, Parmigiano Reggiano and tomato.

Mozzarella, tomato, basil and oregano.

Please call the restaurant for today's selection.

Baby spring mix.

Prosciutto crudo di parma, coppa and mortadella. Serves 2.

Prosciutto crudo di parma, speck, cacciatorino and mortadella. Serves 4.

With tomato sauce and basil.

With tomato and ricotta sauce.

With cream and Parmigiano Reggiano.

With pancetta and eggs sauce.

With Parmigiano Reggiano.

With ricotta and spinach.

Italian bread, mozzarella, tomato, basil and oregano.

Italian bread, prosciutto crudo, Parmigiano Reggiano and arugula.

Italian bread, turkey or mortadella, Brie and balsamic vinegar.

Italian bread, tuna, mayo, capers and fontina cheese.

Italian bread, eggs, pancetta and Parmigiano Reggiano.

Turkey, cheese, tomato, lettuce and eggs.

Rustic bread, sunny side up eggs and small green salad.

Cheese omelette.

Chicken, bacon, lettuce and tomato.