8 Restaurant & Lounge Menu

toasted ciabatta, ham, poached egg, hollandaise and home fries.

with your choice of 3, tomato, spinach, red onion, diced pepper, mushroom, chopped bacon, ham and cheddar. served with hash browns and toast.

any style, bacon, sausage or ham with hash browns and toast

served with home fries

any style

thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli.

lightly fried, served with garlic lemon mayo and red curry aioli

with jamaican jerk slaw

house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce.

cheesy, creamy noodles topped with sautéed mushrooms and truffle oil.

with provolone, onions and mushrooms

warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar

garlic buffalo or bbq with bleu cheese dip and celery

homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side.

add cheddar, swiss, bleu cheese, provolone or bacon

iced jumbo shrimp with absolut peppar cocktail sauce.

lightly fried dough ""pillows"" with powdered sugar and honey

lightly fried dough ""pillows"" with powdered sugar and honey

lightly fried dough ""pillows"" with powdered sugar and honey.

crisp romaine lettuce, garlic croutons, shaved parmesan and creamy dressing.

baby spinach, boursin cheese, poached pear and raspberry vinaigrette.

field mixed greens with maytag bleu cheese, grapes, candied walnuts and apple cider vinaigrette.

crisp romaine lettuce, garlic croutons, shaved parmesan and creamy dressing

baby spinach, boursin cheese, poached pear and raspberry vinaigrette

field mixed greens with maytag bleu cheese, grapes, candied walnuts and apple cider vinaigrette.

with truffled sourdough croutons.

with five spice yogurt drizzle.

with a hint of cream.

with cinnamon, habanero and cheddar.

with truffled sourdough croutons.

with five spice yogurt drizzle.

with a hint of cream.

with cinnamon, habanero and cheddar.

thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli.

lightly fried, served with garlic lemon mayo and red curry aioli.

with jamaican jerk slaw

house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce.

cheesy, creamy noodles topped with sautéed mushrooms and truffle oil.

with provolone, onions, mushrooms and celery

warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar.

garlic buffalo or bbq with bleu cheese dip and celery

homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side.

add cheddar, swiss, bleu cheese, provolone or bacon

iced jumbo shrimp with absolut peppar cocktail sauce

with yukon gold and bacon hash, asparagus and a light herb demi-glace.

with roasted potatoes, asparagus and a buttery lemon caper sauce.

with mashed potatoes, roasted vegetables and natural lamb reduction sauce

slow cooked prime beef with mashed potatoes, glazed baby carrots, green beans and braising jus

with mixed mushrooms, rich duck gravy and toast for dipping.

with basmati rice, quick-sautéed greens and toasted sesame seeds

vegetables, chicken and rich gravy in flaky pastry

made-to-order stack of fresh pasta, sautéed vegetables, cheese and basil tomato sauce

thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli.

lightly fried, served with garlic lemon mayo and red curry aioli.

with jamaican jerk slaw

house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce

cheesy, creamy noodles topped with sautéed mushrooms and truffle oil.

with provolone, onions and mushrooms.

warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar.

garlic buffalo or bbq with bleu cheese dip and celery.

homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side.

add cheddar, swiss, bleu cheese, provolone or bacon.

iced jumbo shrimp with absolut peppar cocktail sauce.