8 Rivers Cafe Menu

a traditional jamaican treat

served with a tropical fruit chutney

crab meat, pineapple served with a mango salsa

spicy scoich bonne ottered shrimp, served in spicy vinaigrette

mixed greens, cucumber and tomato served with curry dressing

a chef scott personal favorite

spicy jerk chicken, pineapple, roma tomatoes and spinach with a balsamic vinaigrette jerk dressing

grilled jumbo shrimp served on a bed of mixed greens and roma tomatoes in a sweet honey vinaigrette

spicy jerk chicken, pineapple, roma tomatoes and spinach with a balsamic vinaigrette jerk dressing

grilled jumbo shrimp served on a bed of mixed greens and roma tomatoes in a sweet honey vinaigrette

our most flavorful and hottest item on the menu- bell peppers, onions and chicken marinated in jerk seasoning worth the burn

penne pasta, bell peppers, onions and chicken with jamaican curry

our most flavorful and hottest item on the menu- bell peppers, onions and chicken marinated in jerk seasoning worth the burn

penne pasta, bell peppers, onions and chicken with jamaican curry

our signature dish- the original basin bay recipe slow smoked to perfection served traditionally with rice and peas and fried plantain

slowly roasted pork loin served with mango cranberry dressing

spicy tofu and callaloo mixed with sliced red peppers and onions

slow cooked chicken and onions in jamaican curry

baked plantain wrapped in a chicken breast served in a sweet tropical sauce

a traditional caribbean favorite, slow stewed with butter beans

our signature dish- the original basin bay recipe slow smoked to perfection served traditionally with rice and peas and fried plantain

marinated in our jerk recipe and hand carved

slowly roasted pork loin served with mango cranberry dressing

spicy tofu and callaloo mixed with sliced red peppers and onions

slow cooked chicken and onions in jamaican curry

baked plantain wrapped in a chicken breast served in a sweet tropical sauce

a traditional caribbean favorite, slow stewed with butter beans

a chef scott personal favorite- allow 25 minutes for baking

stewed bell peppers, onions served with shrimp in a rich curry sauce

white fish, slow stewed with red and green peppers in rich brown gravy

fresh slow smoked salmon, grilled to perfection. Served with a white cream dill sauce

white fish, red and green peppers, carrots and onions served in a spicy and tangy vinaigrette