810 Zone Menu

Mini chicken cordon bleu's filled with canadian style bacon and swiss cheese, all rolled up into bite sized pieces. Served with our dijion garlic dipping sauce.

Chipotle tortilla with a blend of three cheeses, pico de gallo, and a choice of beef tenderloin or grilled chicken. Served with chipotle ranch and homemade salsa.

A Plate full of beer battered pickles, served with roasted garlic dressing for dipping.

A Creamy blend of three cheeses with artichokes hearts, and spinach. Served with pita bread.

Four loaded chicken sliders with lettuce, tomato, red onions, cheddar cheese, bacon, and pickles on steamed buns with chipotle ranch on the side.

Four freshly made mini hamburgers, grilled with onions and topped with pickles, ketchup, and mustard on mini egg buns. Add cheese $0.75.

A Basket of onions rings, lightly breaded and fried golden brown. Served with your choice of dipping sauce.

Something for everyone. A sampling of boneless buffalo wings, fried mozzarella sticks, bleu balls, ranch and marinara.

A pound of fried chicken wings tossed in your choice of traditional red hot sauce or bbq sauce.

Eight boneless wings hand-breaded and tossed in your choice of sauce.

Our spin on the crab rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a spicy thai chili sauce.

A creamy blend of freshly shredded parmesan, cream cheese and roasted garlic served piping hot with pita bread.

Golden fried and served with marinara sauce for dipping.

Corn tortillas topped with spicy ground beef or grilled chicken, creamy queso, black beans, pico de gallo, scallions, fresh jalapenos, sour cream, and smoked tomato salsa.

Herb-marinated chicken, cilantro, crushed red peppers, and peanuts served on a bed of mixed greens and topped with crispy tortilla strips. Tossed with honey-lime mustard and peanut dressings.

Herb-marinated, grilled chicken breast on a bed of spring greens with toasted walnuts, and dried cranberries. Tossed in champagne vinaigrette dressing.

Spring green salad with mandarin oranges, red onions, fresh tomatoes, cucumbers, toasted almonds, and crumbled bleu cheese. Mtossed in raspberry vinaigrette. Add chicken 2.99, add salmon 5.99

Crisp chicken tenders served on a bed of mixed greens with cucumbers, tomatoes, red onions, mozzarella and provolone cheese, and a hard-boiled egg with your choice of dressing.

Add chicken $2.99, add shrimp or salmon $5.99.

A wedge of crisp iceberg lettuce topped with chopped bacon, maytag bleu cheese, fuji apples, scallions, golden raisins, tomatoes and roasted garlic ranch dressing. Add chicken $2.99, add steak $5.99

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, maytag bleu cheese and mixed greens tossed in a mustard vinaigrette and topped with fresh avocado. Add chicken $2.99, add salmon $5.

House or caesar salad with choice of soup.

Our own homemade chili with just a touch of heat, topped with cheese.

Grilled chicken breast glazed with a sweet bourbon sauce and topped with melted provolone, bacon, lettuce, tomato, and red onions. Served on a grilled bun.

Poached tender pieces of chicken blended with dried cranberries, mixed vegetables, red onions, toasted almonds, mayonnaise with lettuce and tomatoes. Served on freshly baked multi-grain bread.

Grilled atlantic salmon with lemon caper aioli, bacon, lettuce, tomato, and red onion. Served on toasted multi-grain wheat bread.

Smoked ham and brisket layered with caramelized onions, cheddar cheese, mayonnaise and our house bbq sauce. Served on a freshly baked onion-potato hoagie.

Hand-breaded and fried to a golden brown. Served on freshly baked onion potato hoagie with lettuce, tomato, red onions and a side of creamy horseradish sauce. Add cheese $0.75.

Grilled chicken breast topped with pepper jack cheese, avocado relish and fresh jalapenos. Served on a grilled bun.

Shaved prime rib with swiss cheese and caramelized onions, served on a toasted french baguette. A cup of au jus and creamy horseradish sauce on the side.

Thinly sliced corned beef, swiss cheese, 1000 island dressing, and sauerkraut. Served on grilled swirl rye bread.

Ham, turkey, cheddar and provolone cheese smoked in-house and stacked with bacon, lettuce, tomato and mayo. Served on toasted multi-grain wheat bread.

Hand-breaded all white meat chicken tossed in our wing sauce and wrapped, up with bacon, lettuce, red onions, tomatoes, mozzarella and provolone. Served with creamy bleu cheese dressing.

Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with creamy dill spread, piled high on our freshly baked multi-grainbread. Add bacon for $1.50.

Veggie burger with special blend of black beans and brown rice, topped with avocado relish.

Topped with pepper jack cheese, avocado relish, and fresh jalapenos.

Grilled the way you like it. Add cheese $0.75.

Topped with our traditional hot sauce and crumbled bleu cheese.

Topped with bbq sauce, bacon, and melted cheddar.

Grilled fresh ground turkey topped with goat cheese and grilled red onions. Served with lettuce and tomato on a grilled bun.

Topped with grilled ham, fried egg and melted cheddar cheese.

Lightly floured, beer battered and fried to a golden brown. Served with our house tartar sauce, coleslaw, and french fries.

A blackened, grilled chicken breast topped with cajun cream sauce. Served with wild rice, black beans, and asparagus.

Cavatappi pasta tossed in our rich six-cheese sauce topped with crispy bacon and garlic bread crumbs. Add chicken 2.99, available as a side $2.99.

Pan-seared salmon served with a creamy risotto & vegetable of the day. Topped with a lemon beurre blanc.

Jumbo buttermilk-marinated chicken tenders hand-breaded in our seasoned flour. Served with french fries and coleslaw.

A butterflied chicken breast served over wild rice with sauteed garlic, spinach and tomato saffron broth.

A 12 oz grilled angus strip steak grilled to your liking and topped with a mushroom madeira wine sauce. Served with skin-on mashed potatoes and vegetable of the day. Loaded potatoes $1.50.

Fettuccine, sauteed shrimp, andouille sausage, and tasso ham tossed in our cajun cream sauce with fresh scallions.

Tender noodles tossed in our homemade alfredo cream sauce, garlic and parmesan cheese. Add chicken $2.99, add broccoli $0.99.

Just like mom used to make. A boneless chicken breast battered and deep fried, served atop skin-on mashed potatoes, drenched with country bacon gravy and served with seasonal vegetables.

Our hickory slow-smoked baby back ribs are topped with our bbq sauce. Served with french fries and coleslaw. Half, full slab.

Thinly-sliced hickory smoked brisket, served with our bbq sauce and creamy coleslaw. Served on a grilled bun. Add cheese $0.75.

Our in-house smoked baby back ribs, pulled pork and brisket. Served with baked beans and french fries.

Hickory-smoked pulled pork served with our homemade bbq sauce and creamy coleslaw. Served on a grilled bun. Add cheese $0.75.

Slow smoked in-house over live hickory. Served on a grilled bun, with french fries, cole slaw, pickles and a side of bbq sauce.

(Substitute milk or juice for $0.50).

Granny smith apple pie topped with toasted walnuts and caramel with a scoop of vanilla bean ice cream.

A classic twinkie deep-fried and topped with chocolate sauce.

Chocolate chunk brownie topped with vanilla bean ice cream, warm chocolate sauce and peanuts.

Chef’s choice.