red or white
Crispy Duck Confit Salad
$16
Cherry and Port Vinaigrette Bayley's Hazen Blue & Pickled Bing Cherries
Pepper Crusted Rare Yellow Fin Tuna Carpaccio
$17
Meadowset Farms One-Eyed Susan Wood Roasted Trumpet Royales
821 Crispy Gnocchi and Spinach Salad
$14
Chardonnay Braised Fennel, Shaved Parmesan
Lobster Spaghetti
Hay Smoked Lobster Mushrooms, Apple Wood Bacon Butternut Squash & Leek Hay ($6 supplement)
Pan Roasted Veal Sweetbreads
Yukon Gold Potato Soup, Crisp Parma Ham
Pan Seared Belle Farms Foie Gras
Pumpkin Veloute, Toasted Brioche Golden Chanterelle Relish ($5 supplement)
repast
Grilled Belle Farms Quail
Bone Marrow Bread Pudding Pomegranate Vinaigrette
Little Springs Rabbit Bolognese
$28
Shellbark Hollow Farms Goat Ricotta Ravioli
Iron Skillet Squab
$29
Baby Artichoke, Wild Mushrooms & Cippolinni Ragout ($6 supplement)
Wood Roasted Day-Boat Scallops
$29
Creamy Potato Cake Grilled Leeks & Beurre Blanc
Snake River Farms Waygu Beef Brisket
$30
Cider Braised Red Cabbage & Quince
mains
Jamison Farms 7-Hour Lamb Leg & Merguez
$28
Yukon Gold Whipped Potatoes & Humboldt Fog
Wood Roasted Whole Fish
Lemon & Preserved Olives ($6 supplement)
821 Braised Short-Rib
$30
Smoked Polenta Wood Roasted Mushroom Vinaigrette
Slow Roasted Berkshire Pork Belly
Smoked Potato Rosti Roasted Fennel & Sour Cherry Jus
Grilled Hangar Steak
Anson Mills Organic Sweet Potato Risotto Anson Mills Organic Sweet Potato Risotto
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red or white Menu,
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mains Menu,
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