888 Pan Asian Vietnamese Restaurant Menu

fried vietnamese eggroll - crispy and filled with fresh vegetables.

grilled squid marinated in five flavors and served with sweet & tangy pineapple sauce.

marinated jumbo shrimp wrapped in crispy rice paper and served with sweet & tangy pineapple sauce.

krab meat mixed with cream cheese and wrapped in wonton skin fried to a golden brown.

pork filled wonton in clear chicken broth.

combination of 4 egg rolls, 2 seafood puffs, 2 imperial crispy shrimp, and 2 grilled squid.

fresh lettuce, carrot, sweet onion, mint & basil topped with a choice of grilled squid or shrimp.

spicy chicken soup with lemongrass, lime juice, galangal, and basil.

spicy chicken soup with coconut milk, lime juice, galangal and thai herbs.

pork wonton in clear chicken broth.

spicy & sour soup with straw mushroom and shrimp, flavored with fresh lemongrass, basil, lime leaf &lime juice.

spicy seafood soup with lime juice, dried chili, lemongrass and coconut milk.

spicy green papaya vegetarian soup with mushroom, galangal, lemongrass and tom yum paste.

spicy seafood soup with lime juice, dried chili, lemongrass and coconut milk.

thai vegetable & tofu soup with lemongrass, wild & straw mushroom.

with chicken.

with chicken lunch.

with vegetable and tofu- lunch. snow pea, broccoli, carrot and white mushroom and tofu.

with bbq pork.

with shrimp- lunch.

with seafood- lunch. shrimp, scallop, fish ball, squid, & krab meat.

shrimp, scallop, fish ball, squid & krab meat.

with tofu and vegetable - lunch. snow pea, broccoli, carrot, white mushroom and tofu.

snow pea, broccoli, carrot, cabbage and white mushroom.

chicken, b.b.q pork & shrimp.

shrimp, chicken and bbq pork.

shrimp, scallop, squid, fish ball, and krab meat.

shrimp, scallop, squid, fish ball and krab meat.

snow pea, broccoli, carrot, cabbage, white mushroom and tofu.

chicken, b.b.q pork & shrimp.

shrimp, chicken and bbq pork.

small & large.

shrimp, scallop, squid, fish ball, & krab meat, small & large.

shrimp, beef & b.b.q pork, small & large.

shrimp, scallop, squid, fish ball, & krab meat.

chicken, beef, shrimp.

chicken, beef, shrimp.

shrimp, scallop, squid, fish ball, & krab meat.

shrimp, chicken, and beef.

stir-fried ‘thai-style’ rice noodle with shrimp & chicken, bean sprout, green onion, cilantro and ground peanut.

stir-fried ‘thai-style’ rice noodle with shrimp & chicken, bean sprout, green onion, cilantro and ground peanut.

stir-fried thai style crispy noodle with shrimp & chicken, bean sprout, green onion, cilantro and ground peanut.

chicken, beef, shrimp.

charcoal - grilled chicken fillet marinated in chef’s special ‘montreal’ sauce.

charcoal-grilled sliced pork marinated in 888 sauce. served over broken rice.

charcoal- grill sliced pork or pork chop marinated in 888 sauce.

charcoal-grilled pork chop marinated in 888 sauce. served over broken rice.

charcoal-grilled sliced pork or pork chop & wrapped shrimp served over broken rice.

jumbo tiger shrimp marinated in chef’s famous ‘montreal’ sauce, charcoal-grilled to perfection.

jumbo tiger shrimp marinated in chef’s famous ‘montreal’ sauce and charcoal-grilled.

julienne pork with charcoal-grilled sliced pork or pork chop over broken rice.

charcoal-grilled slice pork marinated in 888 sauce.

shrimp & sliced pork marinated in chef's special ‘montreal’ & 888 sauces then charcoal-grilled to perfection.

shrimp & sliced pork marinated in chef's special montreal’ & 888 sauces then charcoal-grilled to perfection.

wrapped shrimp, served over broken rice.

wrapped shrimp, served over broken rice.

combination of sliced charcoal-grilled pork, ‘montreal’ shrimp & wrapped shrimp served over steam rice.

combination of charcoal- grill sliced pork & wrapped shrimp serve over steam rice.

(made with chicken & shrimp broth) snow pea, broccoli, carrot & three kinds of mushroom.

(made with chicken & shrimp broth) snow pea, broccoli, carrot & three kinds of mushroom.

with tofu and vegetables. snow pea, broccoli, napa cabbage, carrot.

tofu & vegetables.

broccoli, carrot, napa cabbage, celery and straw mushroom.

tofu, broccoli, carrot, cabbage, celery, straw mushroom and bamboo shoot in chef's unique brown sauce.

tofu sauteed in lemongrass sauce and served over vermicelli rice noodle with lettuce, bean sprout, leafy herbs & ground peanut.

snow pea, broccoli, carrot, bok choy, & three kinds of mushroom in chef’s special two-yellow-curry & coconut sauce.

snow pea, broccoli, carrot, bok choy. three kinds of mushroom, ginger, lime leaves, bamboo shoot and fresh basil in chefs special red curry & coconut sauce.

eggplant, red & green bell pepper, carrot, white mushroom, yellow onion, ginger, lime leaves and fresh basil in chefs special green curry & coconut sauce.

shrimp, scallop, squid, fish ball, and imitation crab meat.

shrimp, chicken, beef.

with grilled montreal’ chicken and imperial roll.

with grilled montreal chicken.

beef noodle soup with chicken.

beef noodle soup with rare flank steak.

beef noodle soup with rare flank steak and well-done brisket.

beef noodle soup with combination of rare flank steak, beef tripe, well-done marbled brisket, well-done flank, and soft tendon.

beef noodle soup with rare flank steak & beef meat ball.

beef noodle soup with rare flank steak and fat brisket.

beef noodle soup with rare flank steak & soft tendon.

beef noodle soup with brisket.

beef noodle soup with rare flank steak & brisket.

beef noodle soup with shrimp.

beef noodle soup with shrimp, fish ball, squid, scallop, and krab meat.

beef noodle soup with mix vegetables & tofu.

sauteed sliced duck breast with ginger, bell pepper, cilantro and onion in chef’s spicy thai sauce.

grilled roast duck fillet covered in chef' signature fruit sauce: with lychee, tangerine, lotus seed, longan, shiitake mushroom and green peppercorn.

with tamarind. thai style’ with spicy tamarind sauce, a crispy boneless fillet covered in chef’s special tangy sauce with tangerine, red & green bell pepper and mushroom.

with red curry, with red curry sauce. a crispy boneless fillet covered in chef’s special curry sauce w/ coconut milk, red & green bell pepper and mushroom.

grilled in teriyaki sauce.

with red & green bell pepper, mushroom fried in hot garlic sauce.

with asparagus, red & green bell pepper grilled in spicy green thai sauce.

tender cubes of flank steak sauteed with eggplant and basil leaves in spicy green thai sauce vietnamese style. tender cubes of flank steak sauteed with yellow and green onion with a touch of butter,

thai style. tender cubes of flank steak sauteed with eggplant and basil leaves in spicy green thai sauce vietnamese style. tender cubes of flank steak sauteed with yellow and green onion with a touch

asparagus, broccoli, green/red bell pepper, carrot in chef's wine white sauce.

thai style. shrimp, scallop, green mussel, squid and :red & green bell pepper,, broccoli, shiitake mushroom, cabbage and snow pea stir fried in chef’s spicy thai sauce.

shrimp, scallop, squid, fish ball & imitation crab meat.

shrimp, scallop, squid, fish ball and crab meat.

shrimp, chicken, beef.

shrimp, chicken, beef.

marinated jumbo shrimp wrapped in crispy rice paper and served with sweet & tangy pineapple sauce.

combo of beef, chicken, shrimp.

beef tender stir fried with broccoli.

chicken sauteed with broccoli & carrot.

boneless chicken fried to a delicious crisp and sauteed in chef's sweet & sour sauce, topped with sesame seed and served with broccoli.

boneless chicken fried to a delicious crisp and sauteed in chef's sweet & sour spicy sauce topped with onion.

delicate crispy fried chicken sauteed with fresh orange, green & red bell pepper, and mushroom in chef's secret hot & tangy orange sauce.

high-heat sauteed beef with green & yellow onion in chef's spicy oyster brown sauce.

sauteed grain chicken with ginger roots and cilantro, and green onions.

sauteed chicken with cashew, mushroom, cilantro, and green onion.

chicken, celery, carrot, red and green bell pepper.

beef, red and green bell pepper, celery, carrot.

beef sauteed with broccoli & carrot only.

shrimp, scallop, squid, fish ball, krad meat.

high-heat sauteed lemongrass with green & red bell pepper, yellow onion and chicken.

high-heat sauteed lemongrass with green & red bell pepper, yellow onion and beef.

high-heat sauteed lemongrass with green & red bell pepper, yellow onion shrimp, scallop, squid, fish ball, and limitation crab meat.

high-heat sauteed lemongrass with green & red bell pepper, yellow onion, shrimp, beef and chicken.

stir-fried fresh green bean and beef in garlic soy sauce with green onion & cilantro.

stir-fried fresh green bean with squid in spicy gallic soy sauce with basil, green onion & cilantro.

high heat sauteed lemongrass with green and red bell peppers, yellow onion, in chef's spicy thai sauce.

chicken with broccoli, carrot, cabbage, celery, straw mushroom and bamboo shoot in chef's unique brown sauce.

beef with broccoli, carrot, cabbage, celery, straw mushroom and bamboo shoot in chef's unique brown sauce.

shrimp with broccoli, carrot, cabbage, celery, straw mushroom and bamboo shoot in chef's unique brown sauce.

squid, fish ball and limitation crab meat with broccoli, carrot, cabbage, celery, straw mushroom and bamboo shoot in chef's unique brown sauce.

shrimp, beef, and chicken with broccoli, carrot, cabbage, celery, straw mushroom and bamboo shoot in chef's unique brown sauce.

high-heat sauteed beef with green & yellow onion in chef's spicy oyster brown sauce.

eggplant, ginger, lime leaves, potato, and fresh basil. sauteed in chef's special green curry and coconut sauce.

eggplant, ginger, lime leaves, potato, and fresh basil. sauteed in chef's special green curry and coconut sauce.

eggplant, ginger, lime leaves, potato, and fresh basil. sauteed in chef's special green curry and coconut sauce.

eggplant, ginger, lime leaves, potato, and fresh basil. sauteed in chef's special green curry and coconut sauce.

eggplant, ginger, lime leaves, potato, and fresh basil. sauteed in chef's special green curry and coconut sauce.

eggplant, ginger, lime leaves, potato, and fresh basil. sauteed in chef's special green curry and coconut sauce.

ginger, lime leaves, bamboo shoot, bell peppers, and fresh basil. sauteed in chef's special red curry and coconut sauce.

ginger, lime leaves, bamboo shoot, bell peppers, and fresh basil. sauteed in chef's special red curry and coconut sauce.

ginger, lime leaves, bamboo shoot, bell peppers, fresh basil, and fresh mint. sauteed in chef's special panang curry and coconut sauce.

ginger, lime leaves, bamboo shoot, bell peppers, and fresh basil. sauteed in chef's special red curry and coconut sauce.

(cari panang) ginger, lime leaves, bamboo shoot, bell peppers, fresh basil and fresh mint. sauteed in chef's special panang curry and coconut sauce.

ginger, lime leaves, bamboo shoot, bell peppers, and fresh basil. sauteed in chef's special red curry and coconut sauce.

ginger, lime leaves, bamboo shoot, bell peppers, fresh basil, and fresh mint. sauteed in chef's special panang curry and coconut sauce.

eggplant, ginger, lime leaves, potato, and fresh basil. sauteed in chef's special green curry and coconut sauce.

ginger, lime leaves, potato, and fresh basil. sauteed in chef's special two-yellow-curry and coconut sauce.

ginger, lime leaves, potato, and fresh basil. sauteed in chef's special two-yellow-curry and coconut sauce.

ginger, lime leaves, potato, and fresh basil. sauteed in chef's special two-yellow-curry and coconut sauce.

with bamboo sticky rice.

sorbet.